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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.4k views

  2. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 6.4k views

  3. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 4.7k views

  4. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 2.4k views

  5. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 4.2k views

  6. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 1.6k views

  7. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 4.1k views

  8. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 169.6k views

  9. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 101.8k views

  10. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 3.4k views

  11. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 1.5k views

  12. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 4.8k views

  13. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 3k views

  14. White chocolate issues

    By jauhe,
    • 3 replies
    • 1.8k views

  15. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 2.9k views

  16. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 3.5k views

  17. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 12.9k views

  18. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 11.2k views

  19. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 5.2k views

  20. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 1.2k views

  21. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 2k views

  22. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 2k views

  23. Home-made Pie Crust: Tips & Troubleshooting 1 2 3 4 13

    By chefpeon,
    • 323 replies
    • 150.6k views

  24. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber,
    • 46 replies
    • 16.7k views

  25. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 2.8k views
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