Pastry & Baking

6,274 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.1k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 4.7k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.6k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 93.1k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.6k views
   • 
   • gfron1
   • September 18, 2007

7. Pita Bread

   By Anna N, June 28, 2006
   • 15 replies
   • 2.7k views
   • 
   • Smithy
   • 2 hours ago

8. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

   By Kerry Beal, June 12, 2024
   • 51 replies
   • 3.7k views
   • 
   • GRiker
   • 6 hours ago

9. The Bread Topic (2016–) 1 2 3 4 149

   By DianaM, July 10, 2016   

   • Bread
   • 3.7k replies
   • 456.5k views
   • 
   • ElsieD
   • Tuesday at 09:54 PM

10. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S, August 23, 2002
    • 803 replies
    • 170.1k views
    • 
    • Acelestialobject
    • Tuesday at 09:31 PM

11. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 181

    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 4.5k replies
    • 614.6k views
    • 
    • JoNorvelleWalker
    • Monday at 03:15 AM
12. WHAT'S ON MY STARTER??

    Topic was merged with The Sourdough Starter Topic

13. Selecting Chocolate for bonbons/confections

    By MECO, February 17
    • 21 replies
    • 829 views
    • 
    • pastrygirl
    • Saturday at 01:55 AM

14. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 1k views
    • 
    • paulraphael
    • February 27

15. Confections! What did we make? (2017 – ) 1 2 3 4 35

    By kriz6912, January 6, 2017
    • 868 replies
    • 145.7k views
    • 
    • Rajala
    • February 25

16. My Personal Canelé Rabbit Hole 1 2 3 4 5

    By JeffGC, December 7, 2022
    • 115 replies
    • 16.6k views
    • 
    • ElsieD
    • February 24

17. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 263 replies
    • 63.5k views
    • 
    • Rajala
    • February 24

18. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 395 views
    • 
    • Shel_B
    • February 23

19. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 145 replies
    • 23.2k views
    • 
    • Kerry Beal
    • February 23
20. IS MY STARTER DEAD??

    Topic was merged with The Sourdough Starter Topic

21. Making apple butter 1 2

    By gfron1, November 20, 2008
    • 41 replies
    • 11.6k views
    • 
    • jedovaty
    • February 19

22. EZtemper silk troubleshooting

    By Dark side, November 4, 2021
    • 20 replies
    • 3.1k views
    • 
    • Kerry Beal
    • February 19
23. HELP! APPLE BUTTER

    Topic was merged with Making apple butter

24. Alternative for Pam Cooking Spray?

    Topic was merged with No-stick cooking sprays

25. Egg Ganache

    By mostlylana, November 9, 2009
    • 21 replies
    • 9.8k views
    • 
    • Jim D.
    • February 17