Pastry & Baking

6,278 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.3k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 5k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.2k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.8k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 93.7k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.8k views
   • 
   • gfron1
   • September 18, 2007

7. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 186

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.6k replies
   • 639.8k views
   • 
   • Jim D.
   • 15 hours ago

8. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4

   By Kerry Beal, June 12, 2024
   • 99 replies
   • 7.3k views
   • 
   • RanaMN
   • 17 hours ago

9. Home Made Ice Cream (2015– ) 1 2 3 4 42

   By Darienne, September 29, 2015
   • 1k replies
   • 171.7k views
   • 
   • paulraphael
   • Friday at 11:49 PM

10. The Bread Topic (2016–) 1 2 3 4 150

    By DianaM, July 10, 2016   

    • Bread
    • 3.7k replies
    • 474.2k views
    • 
    • curls
    • Thursday at 09:35 PM

11. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 385 views
    • 
    • Matthew.Taylor
    • May 1

12. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 370 views
    • 
    • ElsieD
    • April 29

13. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 246 views
    • 
    • curls
    • April 28

14. My Personal Canelé Rabbit Hole 1 2 3 4 5

    By JeffGC, December 7, 2022
    • 122 replies
    • 18.8k views
    • 
    • AAQuesada
    • April 24

15. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 7.1k views
    • 
    • Jim D.
    • April 22

16. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 879 replies
    • 151.3k views
    • 
    • RWood
    • April 19

17. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 157.4k views
    • 
    • pastrygirl
    • April 18

18. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 19.2k views
    • 
    • BeeZee
    • April 14

19. chocolatiers, what would you do?

    By pastrygirl, April 9   

    • Chocolate
    • 7 replies
    • 501 views
    • 
    • pastrygirl
    • April 12

20. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 320 views
    • 
    • Knievil
    • April 10

21. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968, March 20, 2006
    • 949 replies
    • 259.6k views
    • 
    • Chocolot
    • April 8

22. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 454 views
    • 
    • JeanneCake
    • April 6

23. The Savory Baking Topic 1 2 3 4 10

    By Anna N, August 27, 2014
    • 246 replies
    • 52.8k views
    • 
    • Pete Fred
    • March 30

24. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 1.8k views
    • 
    • JeanneCake
    • March 26

25. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 25 replies
    • 5k views
    • 
    • sverreef
    • March 24