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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.4k views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.5k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 27.1k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 26k views

  5. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 97.8k views

  6. Bake-Off Index

    By gfron1,
    • 0 replies
    • 10.9k views

  7. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver,
    • 116 replies
    • 31.9k views

  8. Confections! What did we make? (2017 – ) 1 2 3 4 37

    By kriz6912,
    • 923 replies
    • 208.7k views

  9. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 30

    By seawakim,
    • 727 replies
    • 206.7k views

  10. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 197

    By pjm333,   
    • 4.9k replies
    • 854.2k views

  11. The Bread Topic (2016–) 1 2 3 4 155

    By DianaM,   
    • 3.9k replies
    • 640.7k views

  12. Does one pre-bake a pot pie before freezing?

    By TdeV,
    • 3 replies
    • 218 views

  13. Airbrushing cocoa butter on a budget: equipment information

    By Becky R,
    • 7 replies
    • 5.7k views

  14. Lefse!

    By Raamo,
    • 15 replies
    • 2.5k views

  15. Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang,   
    • 86 replies
    • 52.7k views

  16. Shipping frozen bonbons

    By tralfaz,
    • 2 replies
    • 318 views

  17. Need help adjusting Black Forest truffle recipe

    By mellow,   
    • 5 replies
    • 499 views

  18. Advice for making savory hand pies needed

    By KennethT,
    • 2 replies
    • 486 views

  19. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie,   
    • 828 replies
    • 192.8k views

  20. Liquor proportions in chocolates

    By jdux999,
    • 1 reply
    • 430 views

  21. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 41.9k views

  22. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123,
    • 13 replies
    • 953 views

  23. A new approach to sorbet 1 2

    By paulraphael,
    • 41 replies
    • 20.6k views

  24. Difficulty with Shipping Molds

    By Jim D.,
    • 5 replies
    • 771 views

  25. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls,   
    • 70 replies
    • 11.6k views
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