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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.6k views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.8k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 27.3k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 26.2k views

  5. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 98.5k views

  6. Bake-Off Index

    By gfron1,
    • 0 replies
    • 11k views

  7. Planning: eGullet Chocolate and Confectionery Workshop 2026 1 2 3

    By Kerry Beal,
    • 59 replies
    • 3.9k views

  8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 199

    By pjm333,   
    • 5k replies
    • 912.7k views

  9. Confections! What did we make? (2017 – ) 1 2 3 4 38

    By kriz6912,
    • 927 replies
    • 220.8k views

  10. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 39

    By cakedecorator1968,
    • 950 replies
    • 311.5k views

  11. Selling and Marketing Chocolates

    By merlicky,   
    • 17 replies
    • 3.1k views

  12. The Bread Topic (2016–) 1 2 3 4 157

    By DianaM,   
    • 3.9k replies
    • 694.9k views

  13. ISO Caramel Stirrer

    By Dark side,
    • 7 replies
    • 804 views

  14. Any ideas on how to replicate this foam/meringue/marshmallow on this Pierre Herme tart?

    By cteavin,
    • 1 reply
    • 354 views

  15. Cheesecake/Cream Cheese Bon Bon Filling - sourcing yoghurt powder

    By GRiker,
    • 3 replies
    • 383 views

  16. Banana pudding improvements?

    By Matthew.Taylor,
    • 14 replies
    • 1.1k views

  17. How do they do that? (the filled chocolates thread) 1 2 3 4 34

    By kevnick80,   
    • 834 replies
    • 244.5k views

  18. Hot Chocolate 1 2 3

    By prairiegirl,
    • 56 replies
    • 16.6k views

  19. The Gingerbread House Topic 1 2

    By David Ross,
    • 41 replies
    • 10.6k views

  20. Achieving the Flavor of Ladyfinger Cookies

    By Jim D.,
    • 12 replies
    • 4.3k views

  21. Lefse!

    By Raamo,
    • 17 replies
    • 3k views

  22. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver,
    • 118 replies
    • 33.4k views

  23. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 30

    By seawakim,
    • 727 replies
    • 215.9k views

  24. Does one pre-bake a pot pie before freezing?

    By TdeV,
    • 3 replies
    • 500 views

  25. Airbrushing cocoa butter on a budget: equipment information

    By Becky R,
    • 7 replies
    • 6.5k views
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