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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 1.9k views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 4.2k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 24.7k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 23.3k views

  5. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 92.5k views

  6. Bake-Off Index

    By gfron1,
    • 0 replies
    • 8.4k views

  7. What to know-opening up a shop.

    By AmyCaaaaakes,
    • 5 replies
    • 334 views

  8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 178

    By pjm333,   
    • 4.4k replies
    • 581k views

  9. The Bread Topic (2016–) 1 2 3 4 146

    By DianaM,   
    • 3.6k replies
    • 431.3k views

  10. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi,
    • 52 replies
    • 8k views

  11. Airbrushing cocoa butter on a budget; equipment information

    By Becky R,
    • 5 replies
    • 1.6k views

  12. Planning: eGullet Chocolate and Confectionery Workshop 2025

    By Kerry Beal,
    • 8 replies
    • 1k views

  13. Old Chocolate

    By JoNorvelleWalker,
    • 7 replies
    • 474 views

  14. Cutout cookies

    By Tri2Cook,
    • 12 replies
    • 1.4k views
    • Yoda
    • Yoda

  15. Confections! What did we make? (2017 – ) 1 2 3 4 34

    By kriz6912,
    • 843 replies
    • 138.4k views

  16. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 34 replies
    • 17.2k views

  17. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta,   
    • 1 reply
    • 204 views

  18. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal,
    • 169 replies
    • 20.3k views

  19. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 253 views

  20. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 28.3k views

  21. A new approach to sorbet

    By paulraphael,
    • 22 replies
    • 4k views

  22. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 663 views

  23. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 5.5k views

  24. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 60.9k views

  25. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 248 views
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