Pastry & Baking

6,279 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.5k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 5.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 94.3k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.9k views
   • 
   • gfron1
   • September 18, 2007

7. Felchin or Des Alpes Couverture Coins?

   By Sara M. Fekete, October 5, 2022   

   • Chocolate
   • Confections
   • 5 replies
   • 1.8k views
   • 
   • pastrygirl
   • 2 hours ago

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 189

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.7k replies
   • 670k views
   • 
   • OlyveOyl
   • 17 hours ago

9. Achieving the Flavor of Ladyfinger Cookies

   By Jim D., Friday at 08:42 PM
   • 3 replies
   • 164 views
   • 
   • pastrygirl
   • 21 hours ago

10. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 882 replies
    • 157.6k views
    • 
    • minas6907
    • Friday at 04:42 AM

11. The Bread Topic (2016–) 1 2 3 4 151

    By DianaM, July 10, 2016   

    • Bread
    • 3.8k replies
    • 495.3k views
    • 
    • Ann_T
    • June 8

12. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 65 replies
    • 6.8k views
    • 
    • GRiker
    • June 6

13. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

    By Toliver, September 9, 2015
    • 89 replies
    • 14.6k views
    • 
    • ElsieD
    • June 6

14. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 32.3k views
    • 
    • Wholemeal Crank
    • June 4

15. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 12.1k views
    • 
    • curls
    • May 28

16. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 126 replies
    • 21.8k views
    • 
    • Pete Fred
    • May 21

17. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.1k views
    • 
    • Andymakechocolate
    • May 21

18. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 10 replies
    • 1.2k views
    • 
    • paulraphael
    • May 19

19. Loads of citrus

    By Sararwelch, February 21, 2007
    • 21 replies
    • 3.4k views
    • 
    • Saltychoc
    • May 18

20. Home Made Ice Cream (2015– ) 1 2 3 4 42

    By Darienne, September 29, 2015
    • 1k replies
    • 178.9k views
    • 
    • paulraphael
    • May 9

21. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 633 views
    • 
    • Matthew.Taylor
    • May 1

22. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 625 views
    • 
    • ElsieD
    • April 29

23. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 540 views
    • 
    • curls
    • April 28

24. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 8k views
    • 
    • Jim D.
    • April 22

25. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 163.4k views
    • 
    • pastrygirl
    • April 18