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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.3k views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.4k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 27.1k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 25.9k views

  5. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 97.5k views

  6. Bake-Off Index

    By gfron1,
    • 0 replies
    • 10.8k views

  7. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 196

    By pjm333,   
    • 4.9k replies
    • 839.5k views

  8. The Bread Topic (2016–) 1 2 3 4 155

    By DianaM,   
    • 3.9k replies
    • 630.7k views

  9. Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang,   
    • 86 replies
    • 52.2k views

  10. Shipping frozen bonbons

    By tralfaz,
    • 2 replies
    • 237 views

  11. Need help adjusting Black Forest truffle recipe

    By mellow,   
    • 5 replies
    • 338 views
    • Mjx
    • Mjx

  12. Lefse!

    By Raamo,
    • 9 replies
    • 2k views

  13. Advice for making savory hand pies needed

    By KennethT,
    • 2 replies
    • 394 views

  14. Confections! What did we make? (2017 – ) 1 2 3 4 37

    By kriz6912,
    • 922 replies
    • 206k views

  15. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie,   
    • 828 replies
    • 190.1k views

  16. Liquor proportions in chocolates

    By jdux999,
    • 1 reply
    • 350 views

  17. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 41.1k views

  18. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123,
    • 13 replies
    • 833 views

  19. A new approach to sorbet 1 2

    By paulraphael,
    • 41 replies
    • 20.3k views

  20. Difficulty with Shipping Molds

    By Jim D.,
    • 5 replies
    • 695 views

  21. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls,   
    • 70 replies
    • 11.3k views

  22. Rum substitution in a cake recipe

    By mmlstarr,
    • 8 replies
    • 1k views

  23. First time using tonka questions

    By tralfaz,
    • 4 replies
    • 503 views

  24. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi,
    • 56 replies
    • 14.7k views

  25. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby,
    • 163 replies
    • 43k views
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