Pastry & Baking

6,278 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.6k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 5.5k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 24.1k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 94.8k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 9.1k views
   • 
   • gfron1
   • September 18, 2007

7. The Bread Topic (2016–) 1 2 3 4 152

   By DianaM, July 10, 2016   

   • Bread
   • 3.8k replies
   • 526.5k views
   • 
   • RWood
   • 20 hours ago

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 192

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.8k replies
   • 713.3k views
   • 
   • OlyveOyl
   • 20 hours ago

9. Home Made Ice Cream (2015– ) 1 2 3 4 43

   By Darienne, September 29, 2015
   • 1.1k replies
   • 190.6k views
   • 
   • blue_dolphin
   • July 31

10. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S, August 23, 2002
    • 821 replies
    • 186.7k views
    • 
    • Slim W
    • July 26

11. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 105 replies
    • 16.6k views
    • 
    • Jim D.
    • July 24
12. Suggestions for low-priced sources of baking ingredients

    Topic was moved to forum Kitchen Consumer

13. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 67 replies
    • 8.4k views
    • 
    • GRiker
    • July 23

14. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 555 views
    • 
    • jeffknop
    • July 22

15. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 645 views
    • 
    • RobertM
    • July 19

16. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 31 replies
    • 7k views
    • 
    • Rajala
    • July 18

17. Popsicles 1 2 3 4 15

    By TAPrice, June 13, 2009
    • 363 replies
    • 69k views
    • 
    • DesertTinker
    • July 17

18. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 1.3k views
    • 
    • Jim D.
    • July 9

19. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 14 replies
    • 1.9k views
    • 
    • paulraphael
    • July 8

20. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 893 replies
    • 166.9k views
    • 
    • GRiker
    • July 1

21. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 565 views
    • 
    • JeanneCake
    • June 23

22. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 8 replies
    • 2.3k views
    • 
    • pastrygirl
    • June 16

23. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 34.3k views
    • 
    • Wholemeal Crank
    • June 4

24. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 14.1k views
    • 
    • curls
    • May 28

25. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 126 replies
    • 24.5k views
    • 
    • Pete Fred
    • May 21