Pastry & Baking

6,279 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 2.4k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 5.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 25.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 94.1k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 8.9k views
   • 
   • gfron1
   • September 18, 2007

7. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 188

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.7k replies
   • 663.2k views
   • 
   • OlyveOyl
   • 9 hours ago

8. The Bread Topic (2016–) 1 2 3 4 151

   By DianaM, July 10, 2016   

   • Bread
   • 3.8k replies
   • 491.7k views
   • 
   • Ann_T
   • 18 hours ago

9. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

   By curls, May 15   

   • Chocolate
   • Confections
   • 65 replies
   • 6.4k views
   • 
   • GRiker
   • Friday at 08:01 PM

10. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

    By Toliver, September 9, 2015
    • 89 replies
    • 14.1k views
    • 
    • ElsieD
    • Friday at 03:34 AM

11. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 31.8k views
    • 
    • Wholemeal Crank
    • Wednesday at 12:25 AM

12. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 881 replies
    • 156.3k views
    • 
    • Jim D.
    • June 2

13. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 11.2k views
    • 
    • curls
    • May 28

14. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 126 replies
    • 21.1k views
    • 
    • Pete Fred
    • May 21

15. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.1k views
    • 
    • Andymakechocolate
    • May 21

16. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 10 replies
    • 1.1k views
    • 
    • paulraphael
    • May 19

17. Loads of citrus

    By Sararwelch, February 21, 2007
    • 21 replies
    • 3.2k views
    • 
    • Saltychoc
    • May 18
18. Candied Citrus, What Can Be Done with the Syrup?

    Topic was merged with Candied Citrus Peel - The Topic

19. Home Made Ice Cream (2015– ) 1 2 3 4 42

    By Darienne, September 29, 2015
    • 1k replies
    • 177.3k views
    • 
    • paulraphael
    • May 9

20. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 589 views
    • 
    • Matthew.Taylor
    • May 1

21. Black Chokeberries

    By ElsieD, April 25
    • 5 replies
    • 551 views
    • 
    • ElsieD
    • April 29

22. Baking Beginner

    By Nawab, April 28
    • 2 replies
    • 470 views
    • 
    • curls
    • April 28

23. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 7.8k views
    • 
    • Jim D.
    • April 22

24. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 162.2k views
    • 
    • pastrygirl
    • April 18

25. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 19.8k views
    • 
    • BeeZee
    • April 14