Pastry & Baking

6,268 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 3.5k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 6.5k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 25.1k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 96.1k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 10k views
   • 
   • gfron1
   • September 18, 2007

7. The Bread Topic (2016–) 1 2 3 4 152

   By DianaM, July 10, 2016   

   • Bread
   • 3.8k replies
   • 562.2k views
   • 
   • Ann_T
   • Tuesday at 07:42 PM

8. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 193

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.8k replies
   • 759.1k views
   • 
   • Pete Fred
   • Monday at 05:00 PM

9. I’d like to hear some thoughts on this..

   By Matthew.Taylor, Saturday at 10:59 PM
   • 1 reply
   • 2.5k views
   • 
   • JeanneCake
   • Saturday at 11:48 PM

10. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered, September 9
    • 15 replies
    • 5.1k views
    • 
    • Kerry Beal
    • September 11

11. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803, August 9
    • 1 reply
    • 368 views
    • 
    • Jim D.
    • September 8

12. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 895 replies
    • 183.8k views
    • 
    • GRiker
    • September 8

13. A new approach to sorbet 1 2

    By paulraphael, July 22, 2019
    • 34 replies
    • 14.1k views
    • 
    • sverreef
    • September 7

14. "Quenellable" lemon curd: any ideas?

    By aidensnd2, February 28, 2008
    • 19 replies
    • 9.5k views
    • 
    • JeanneCake
    • September 5

15. Home Made Ice Cream (2015– ) 1 2 3 4 43

    By Darienne, September 29, 2015
    • 1.1k replies
    • 208.5k views
    • 
    • Smithy
    • September 2

16. Easy flat breads

    By lmarshal1, August 30
    • 5 replies
    • 2.4k views
    • 
    • TdeV
    • August 31

17. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 127 replies
    • 30.8k views
    • 
    • Pete Fred
    • August 22
18. Why does my ice cream maker produce soft or runny ice cream instead of a firm texture?

    Topic was merged with Home Made Ice Cream (2015– )

19. Popsicles 1 2 3 4 16

    By TAPrice, June 13, 2009
    • 380 replies
    • 76.2k views
    • 
    • JoNorvelleWalker
    • August 17

20. Banana Bread: Tips & Techniques 1 2 3 4 5

    By Knicke, September 22, 2004
    • 103 replies
    • 63.9k views
    • 
    • Tropicalsenior
    • August 11

21. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S, August 23, 2002
    • 821 replies
    • 198k views
    • 
    • Slim W
    • July 26

22. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 105 replies
    • 22.8k views
    • 
    • Jim D.
    • July 24

23. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 67 replies
    • 9.2k views
    • 
    • GRiker
    • July 23

24. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 1.7k views
    • 
    • jeffknop
    • July 22

25. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 2k views
    • 
    • RobertM
    • July 19