Cooking

9,586 topics in this forum

1. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

   By jaymer, July 17, 2017
   • 16 replies
   • 20k views
   • 
   • jaymer
   • October 30, 2017

2. Mississippi Delta Tamales

   By SNewman004, May 23, 2017
   • 13 replies
   • 4.4k views
   • 
   • OldHobo
   • October 30, 2017

3. Sous Vide Fish - Questions 1 2

   By TdeV, December 18, 2016   

   • Modernist
   • 30 replies
   • 6k views
   • 
   • weedy
   • October 29, 2017

4. Fresh Sardines 1 2

   By Busboy, February 5, 2004
   • 43 replies
   • 13.6k views
   • 
   • scubadoo97
   • October 20, 2017

5. Fish Identification 1 2

   By liuzhou, September 29, 2015
   • 40 replies
   • 8.1k views
   • 
   • liuzhou
   • October 20, 2017

6. Partially dehydrating food to deep-fry

   By Franci, January 31, 2012
   • 12 replies
   • 11.9k views
   • 
   • kayb
   • October 13, 2017

7. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 4.5k views
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   • Bob McKeown
   • October 13, 2017

8. Homemade Broth/Stock lasts how long? 1 2 3

   By blbst36, September 18, 2017
   • 68 replies
   • 8.5k views
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   • JoNorvelleWalker
   • October 13, 2017

9. Gardening - Extending the Season

   By HungryChris, October 8, 2017
   • 7 replies
   • 1.6k views
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   • rotuts
   • October 9, 2017

10. My recipe collection online

    By shain, October 7, 2017
    • 9 replies
    • 1.2k views
    • 
    • Kim Shook
    • October 8, 2017

11. Bread Dumplings - heavy sinkers, need a recipe

    By sladeums, November 13, 2004
    • 17 replies
    • 11.3k views
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    • Beebs
    • October 5, 2017

12. Slaughtering and Butchering Mature Hens 1 2 3

    By Ktepi, September 12, 2007
    • 51 replies
    • 7.7k views
    • 
    • gfweb
    • October 1, 2017

13. Awful to Good

    By IndyRob, September 29, 2017
    • 10 replies
    • 2k views
    • 
    • kayb
    • October 1, 2017

14. Cheese Blintzes....Making Ahead

    By gulfporter, September 30, 2017
    • 1 reply
    • 1.1k views
    • 
    • Darienne
    • September 30, 2017

15. Mutant Snow Peas?

    By CantCookStillTry, September 30, 2017
    • 1 reply
    • 729 views
    • 
    • liuzhou
    • September 30, 2017

16. Chipotle chilis in adobo

    By lindag, September 28, 2017
    • 7 replies
    • 1.3k views
    • 
    • JAZ
    • September 29, 2017

17. Tripe a la mode, anyone?

    By jayt90, September 28, 2017
    • 1 reply
    • 999 views
    • 
    • jmacnaughtan
    • September 28, 2017

18. Oxtail Soup 1 2 3

    By lindag, August 23, 2017
    • 53 replies
    • 8.6k views
    • 
    • JoNorvelleWalker
    • September 28, 2017

19. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.3k views
    • 
    • KennethT
    • September 27, 2017

20. Humbolt Squid Steaks?

    By Paul Bacino, September 27, 2017
    • 0 replies
    • 604 views
    • 
    • Paul Bacino
    • September 27, 2017

21. HELP! Flank Steak Question

    By Kim Shook, September 24, 2017
    • 10 replies
    • 1.3k views
    • 
    • Kim Shook
    • September 26, 2017

22. Stock in a Pressure Cooker 1 2 3 4 6

    By jackal10, February 7, 2004
    • 128 replies
    • 27k views
    • 
    • JoNorvelleWalker
    • September 26, 2017

23. Not Another Way To Roast Chicken!

    By dcarch, September 23, 2017
    • 14 replies
    • 2.9k views
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    • dcarch
    • September 26, 2017

24. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 11.7k views
    • 
    • Katie Meadow
    • September 23, 2017

25. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 14k views
    • 
    • lindag
    • September 23, 2017