Cooking

9,602 topics in this forum

1. Can whipping cream be frozen?

   By Nancy in Pátzcuaro, January 2, 2019
   • 9 replies
   • 1.6k views
   • 
   • Nancy in Pátzcuaro
   • January 11, 2019

2. Help! Cooking Venison Shoulder...

   By Kim Shook, January 5, 2019
   • 8 replies
   • 2.4k views
   • 
   • LivingMCM
   • January 11, 2019

3. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

   By Skyclad, March 26, 2018
   • 8 replies
   • 1.8k views
   • 
   • blue_dolphin
   • January 5, 2019

4. Pommes fondant

   By gfweb, January 4, 2019
   • 2 replies
   • 1.3k views
   • 
   • jmacnaughtan
   • January 4, 2019

5. Lunch! What'd ya have? (2018) 1 2 3 4 60

   By BonVivant, January 1, 2018
   • 1.5k replies
   • 226.1k views
   • 
   • rotuts
   • January 3, 2019

6. Overnight Oats

   By Toliver, April 4, 2017
   • 23 replies
   • 7.5k views
   • 
   • naguere
   • January 3, 2019

7. Stir Frying in Stainless Steel 1 2 3

   By CanadianHomeChef, December 28, 2018
   • 50 replies
   • 15.7k views
   • 
   • chozume
   • January 3, 2019

8. Commercial Sausage Cooking

   By plandon, December 30, 2018
   • 5 replies
   • 2.2k views
   • 
   • chozume
   • January 3, 2019

9. Pressure cooked "24 hour eggs"

   By gfweb, January 2, 2019
   • 5 replies
   • 1.1k views
   • 
   • shain
   • January 2, 2019

10. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.3k views
    • 
    • chromedome
    • January 2, 2019

11. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.4k views
    • 
    • kayb
    • January 1, 2019

12. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 859.2k views
    • 
    • Ann_T
    • January 1, 2019

13. Chestnut peeling problem 1 2

    By OliverB, October 14, 2013
    • 30 replies
    • 37.5k views
    • 
    • Kerry Beal
    • January 1, 2019

14. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 4.4k views
    • 
    • Tuber magnatum
    • December 31, 2018

15. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 4k views
    • 
    • CanadianHomeChef
    • December 31, 2018

16. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 221.1k views
    • 
    • HungryChris
    • December 31, 2018

17. Pounds of Chestnuts 1 2 3

    By fifi, October 21, 2003
    • 54 replies
    • 9.1k views
    • 
    • naguere
    • December 28, 2018

18. A Yukon Gold Potato Question

    By Porthos, November 21, 2016
    • 17 replies
    • 3.8k views
    • 
    • rotuts
    • December 26, 2018

19. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 3k views
    • 
    • Wolf
    • December 24, 2018

20. Sous Vide Turkey 1 2

    By weedy, November 4, 2018
    • 26 replies
    • 5.2k views
    • 
    • ahpadt
    • December 20, 2018

21. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 2k views
    • 
    • JohnT
    • December 20, 2018

22. Cooking with Grains 1 2 3

    By ElsieD, April 19, 2018
    • 54 replies
    • 9.1k views
    • 
    • Okanagancook
    • December 17, 2018

23. Beef Short Ribs -- The Topic 1 2 3 4 7

    By mamster, August 31, 2001
    • 164 replies
    • 40.3k views
    • 
    • Wolf
    • December 12, 2018

24. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 2.8k views
    • 
    • heidih
    • December 10, 2018

25. Why Northern biscuits suck 1 2 3

    By gfweb, November 23, 2018
    • 54 replies
    • 8.8k views
    • 
    • weedy
    • December 4, 2018