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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. Portioning Parmesan 1 2

    By JoNorvelleWalker,
    • 34 replies
    • 6.4k views

  2. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex,
    • 6 replies
    • 3.5k views

  3. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo,
    • 60 replies
    • 23.3k views

  4. Help ID'ing this dried Oriental Fungus

    By rotuts,
    • 12 replies
    • 2.2k views

  5. Cold Pheasant

    By Paul Fink,
    • 12 replies
    • 4.4k views

  6. Recipe "Disaster!" 1 2 3

    By weinoo,
    • 51 replies
    • 10.3k views

  7. Bagging up leftovers and pasteurising them

    By benjamin163,
    • 1 reply
    • 1.1k views

  8. What's new in your ethnic market

    By David Ross,
    • 13 replies
    • 3.5k views

  9. Dinner 2017 (Part 1) 1 2 3 4 20

    By liuzhou,
    • 488 replies
    • 74.9k views

  10. Thinning a Gellan Fluid Gel

    By weedy,
    • 0 replies
    • 1.7k views

  11. Turkey Carcass for soup

    By The Questioner,
    • 24 replies
    • 7.2k views

  12. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N,
    • 498 replies
    • 80.4k views

  13. Problem with lobster tail

    By Josh71,
    • 16 replies
    • 11.4k views

  14. Can potatoes go stale?

    By gfweb,
    • 10 replies
    • 2.4k views

  15. How do you create a new dish?

    By nonkeyman,
    • 4 replies
    • 2.4k views

  16. Cherry Oh Baby 1 2

    By liuzhou,
    • 32 replies
    • 6.5k views

  17. Dry Mustard Powder

    By Shel_B,
    • 3 replies
    • 1k views

  18. Some questions about a sous vide Porchetta

    By Gary Burns,
    • 22 replies
    • 7.1k views

  19. Small eggs

    By Paul Fink,
    • 20 replies
    • 6.2k views

  20. Sous Vide Fish - Questions 1 2

    By TdeV,   
    • 30 replies
    • 7.3k views

  21. Adding Starch to Pasta Water

    By Shel_B,
    • 12 replies
    • 5.6k views

  22. What is the cheapest wine brand you rec for cooking French/Italian?

    By torolover,
    • 3 replies
    • 1.7k views

  23. Microwave Tips 1 2 3

    By liuzhou,
    • 67 replies
    • 12.9k views

  24. Too Much Salt in Soup

    By Shel_B,
    • 19 replies
    • 5.6k views

  25. Has anyone used dry-aged beef trimmings as a seasoning?

    By paulraphael,
    • 11 replies
    • 4.8k views
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