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Thinning a Gellan Fluid Gel

weedy

By weedy
in Cooking

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weedy

weedy

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Posted

I made a Gellan based fluid gel that I think is 'too thick'.

(One could say, I'd like more fluid and less gel!)

 

Anyone know what the best way, if any?,there is to thin it so I can squeeze bottle it? at the moment it's spoonable but way thick.

 

Could I add water and blender it again?

or is there another idea?

 

thanks in advance.

 

 

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