The Questioner

Thank everyone for your thoughts. Decided I have 3 more farm fresh turkeys butchered on the 21st of December in my freezer so I will just wait a month cook another one and be able to enjoy another good meal and make soup the next day. Don't want to not risk enjoying the other 3 birds because I got sick from the soup of the first turkey.

I was just wondering if it would still be safe to make Turkey Soup from a turkey carcass that is 12 days old. The carcass is in a stainless steel pot in a commercial fridge. I sort of forgot about it, as it was in our second fridge.