Cooking

9,586 topics in this forum

1. Vinegar mother: odd growth, and making one's own

   By jedovaty, August 3, 2019
   • 19 replies
   • 4.4k views
   • 
   • andiesenji
   • September 29, 2019

2. Ice Cream for the soul....

   By Nicolai, July 29, 2019
   • 0 replies
   • 643 views
   • 
   • Nicolai
   • July 29, 2019

3. Salted Skinless Chicken Thighs

   By Vision, July 28, 2019
   • 8 replies
   • 1.3k views
   • 
   • scubadoo97
   • August 1, 2019

4. Roast poultry porn

   By Margaret Pilgrim, July 26, 2019
   • 21 replies
   • 3.8k views
   • 
   • Orbit
   • July 29, 2019

5. Afternoon Tea

   By Nicolai, July 25, 2019
   • 3 replies
   • 1.4k views
   • 
   • Nicolai
   • July 27, 2019

6. IP or Sous Vide??? 1 2

   By Kim Shook, July 22, 2019
   • 44 replies
   • 4.1k views
   • 
   • Kim Shook
   • August 4, 2019

7. Chicken egg bottargue?

   By Margaret Pilgrim, July 22, 2019
   • 5 replies
   • 995 views
   • 
   • teonzo
   • July 22, 2019

8. Kosher meat on line ?

   By rotuts, July 21, 2019
   • 3 replies
   • 1.1k views
   • 
   • rotuts
   • July 23, 2019

9. Can I Freeze This Cream Sauce?

   By newchef, July 20, 2019   

   • Condiments
   • Mexican
   • (and 1 more)

     Tagged with:

     • Condiments
     • Mexican
     • Troubleshooting
   • 4 replies
   • 2.6k views
   • 
   • newchef
   • July 20, 2019

10. The Classic Club Sandwich 1 2

    By weinoo, July 16, 2019
    • 36 replies
    • 5k views
    • 
    • JoNorvelleWalker
    • July 31, 2019

11. Spice or no spice in fruit dishes 1 2

    By Margaret Pilgrim, July 14, 2019
    • 36 replies
    • 3.3k views
    • 
    • kayb
    • July 26, 2019

12. Will sous vide korean spicy chicken with onions, potatoes work?

    By torolover, July 13, 2019
    • 13 replies
    • 1.6k views
    • 
    • TdeV
    • July 17, 2019

13. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 4.9k views
    • 
    • shain
    • May 2, 2020

14. Meat WSJ sat 6 July

    By rotuts, July 6, 2019
    • 1 reply
    • 1.1k views
    • 
    • AlaMoi
    • July 6, 2019

15. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 28.1k views
    • 
    • chromedome
    • March 11

16. Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, July 4, 2019
    • 22 replies
    • 4.9k views
    • 
    • Darienne
    • July 10, 2019

17. Best Greek yogurt starter? 1 2

    By Rasmus, July 2, 2019
    • 38 replies
    • 6.5k views
    • 
    • andiesenji
    • July 5, 2019

18. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 3.5k views
    • 
    • FeChef
    • June 9, 2020

19. Low, slow oven baked brisket, please.

    By Margaret Pilgrim, June 30, 2019
    • 1 reply
    • 738 views
    • 
    • Maison Rustique
    • July 1, 2019

20. Lemon posset

    By Margaret Pilgrim, June 26, 2019
    • 15 replies
    • 2.5k views
    • 
    • Kim Shook
    • July 4, 2019

21. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 7.2k views
    • 
    • Kim Shook
    • October 22, 2019

22. Par cooked rice?

    By Rasmus, June 23, 2019
    • 20 replies
    • 2.2k views
    • 
    • Rasmus
    • July 2, 2019

23. The Melty Cheese Calculator: what have you made? 1 2 3

    By Dave the Cook, June 22, 2019
    • 72 replies
    • 11.8k views
    • 
    • Dave the Cook
    • June 21, 2023

24. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 5.5k views
    • 
    • Darienne
    • June 24, 2019

25. Dinner by Heston Blumenthal

    By Nicolai, June 22, 2019
    • 5 replies
    • 2.5k views
    • 
    • weedy
    • July 20, 2019