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DiggingDogFarm

Your top 10 favorite flavors...

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In no particular order, really, and very general toward the bottom.

Hmmm! This is difficult!

 

1. Oysters

2. Crab

3. Blackberry — I absolutely love blackberry!!!

4. Beef (Prime-rib, etc.)

5. Smoked salmon

6. Butter

7. Bourbon! I absolutely love the flavor of good bourbon!

8. Fish sauce — I'm an umami addict — anchovies and many other umami flavors also apply here.

9. Cheese — love too many to be specific.

10. Aquatic foods — too many to be specific — saltwater and freshwater.

11. Oooops! BBQ!!!! Can't forget BBQ!

 

I may add more later!

 

 

 

 

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~Martin :)

"Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader, and adventurous cook. Crotchety, cantankerous, terse, curmudgeon, non-conformist, and contrarian who questions everything!"

The best thing about a vegetable garden is all the meat you can hunt and trap out of it! 

 

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OMG! I forgot bacon!

I'm officially losing my mind!

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~Martin :)

"Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader, and adventurous cook. Crotchety, cantankerous, terse, curmudgeon, non-conformist, and contrarian who questions everything!"

The best thing about a vegetable garden is all the meat you can hunt and trap out of it! 

 

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Ha! I'm not gonna overthink as is my default

 

1. Fish sauce

2, Crab/shrimp/ lobster

3. kumquat marmalade w/ good bread

4, Alaskan salmon frm the fisher guy

5. chocolate pudding wth whipped cream

6. freshly cooked good rice - plain or with a touch of nuoc mam

7. Off the tree ripe white nectarines

8. Off the tree ripe Santa Rosa plums

9.Lamb shank - low and slow

10. Yucca cooked with cow foot

 

 

 


Edited by heidih (log)
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Something purely for fun.  We always need that.   Good to see your name up there again, DDF.

 

1.  Dark Chocolate

2.  Raspberry

3.  Smoked salmon

4.  French fries with lots of crispy bits

5.  Lemon and lime anything

6.  Real shortbread cookies (have to have enough butter in them)

7.  Pecans

 

It's too early for me.  I'll get back.

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Darienne

learn, learn, learn...

Cheers & Chocolates

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Some of these may be too general to fit the rules but here goes.

 

1.  Mint

2.  Bacon

3.  Onions, all types

4.  Tree nuts

5.  Strawberries

6.  Stinky  cheese

7.  Sourdough bread

8.  Butter

9.  BBQ

10. Ice cream

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Flavor is harder than I thought to do. I couldn't put down pizza or Gen Tso or augratin potatoes because they are a finished dish.

 

So...

 

 

1. Parmesan cheese

2. Soy

3. Onions sauteed

4.tomato sauce/sunday sauce/sugo

5. Braised short ribs

6. capacola/gabagool

7. cheddar

8. roasted veg esp caullflower

9. sauteed mushrooms with garlic and thyme

10.crisped potatoes eg hash browns (should be higher up)

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6 hours ago, DiggingDogFarm said:

In no particular order, really, and very general toward the bottom.

Hmmm! This is difficult!

 

1. Oysters

2. Crab

3. Blackberry — I absolutely love blackberry!!!

4. Beef (Prime-rib, etc.)

5. Smoked salmon

6. Butter

7. Bourbon! I absolutely love the flavor of good bourbon!

8. Fish sauce — I'm an umami addict — anchovies and many other umami flavors also apply here.

9. Cheese — love too many to be specific.

10. Aquatic foods — too many to be specific — saltwater and freshwater.

11. Oooops! BBQ!!!! Can't forget BBQ!

 

I may add more later!

 

 

 

 

 

Glad you are back DDF

 

I need to add bourbon, smoked meats to my list

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This IS hard.

 1.. Red wine

2.. German sausages

3.  German beers

4.  Potato (in any form)

5.  dark chocolate

5.  Beef tenderloin steak

6.  Good Mayo  (a bow to Ina)

7.  Roast chicken  (a bow to Jeffrey)

8.  Onion

9.  Rye bread

10.  Poached egg

11,  Grapefruit and lime

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1) vanilla (the best quality bean flavor)

2) cinnamon

3) raspberry

4) roasted garlic

5) citrus

6) shellfish

7) pistachio

8.) balsamic vinegar

9) unsalted butter

10) coffee

 

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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  1. Meat fat.  Almost any meat fat.
  2. Dairy fat.  
  3. Non-meat/non-dairy fats with a taste.  [Not all of them are true "favorite", but any of them would be used rather than no-fat at all. I recognize that this is a different question, but . . . .]
  4. ONION.
  5. MUSHROOM.
  6. Salt (I can hear the critique of this choice, but I'm standing by it).
  7. Pickle.
  8. Orange.
  9. The bite of mustard greens.  [I think this bite is in other greens too, but it is perfection in mustard greens.]
  10. Hot peppers.  Basic, good ole' cayenne might be my favorite, honestly.

Edited by SLB (log)
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Dark chocolate

Meyer lemon

Warm fresh bread

Salted butter

White Burgundies

Classic ragu

French fries

Green chiles with cheese

Strong coffee with cream

Butterscotch

Mashed potato/lots of butter

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eGullet member #80.

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4 hours ago, lindag said:

This IS hard.

 1.. Red wine

2.. German sausages

3.  German beers

4.  Potato (in any form)

5.  dark chocolate

5.  Beef tenderloin steak

6.  Good Mayo  (a bow to Ina)

7.  Roast chicken  (a bow to Jeffrey)

8.  Onion

9.  Rye bread

10.  Poached egg

11,  Grapefruit and lime

Actually, we could be twins separated at birth.   Great list!

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eGullet member #80.

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Dippy eggs with toast soldiers would be another one. 

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~Martin :)

"Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader, and adventurous cook. Crotchety, cantankerous, terse, curmudgeon, non-conformist, and contrarian who questions everything!"

The best thing about a vegetable garden is all the meat you can hunt and trap out of it! 

 

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Top 11, in no particular order:

  • Coconut (raw and "flowery" more so than toasted and nutty)
  • Tahini
  • Vanilla with cream / ricotta / other milky goodies
  • Rose water (with a hint of lemon or with berries)
  • Basil, with tomatoes
  • Espresso coffee
  • Caramelized onions
  • Toasted nuts (esp. hazelnuts, walnuts, pistachios and almond. The latter only if they're really good)
  • Cheese, if I had to choose one, than a good nutty and grassy Emmentaler (that's flavor-wise, taste wise I prefer a nice moldy ewe-milk cheese)
  • Beer (a good Belgian ale, or a not-to-bitter IPA, tough a good porter, amber ale and German wheat beers are close by)
  • Lychee

Honorable mentions:

  • Bread (wheat based, preferably spiced with some other grains and nuts)
  • Grilled/sauteed mushrooms (with butter)
  • Olive oil (even more so when coupled with garlic)
  • Dark chocolate
  • Tarragon, mint, anise and the like
  • Fresh and brined cheeses - ricotta, sirene, feta, mozzarella (when cooked)
  • Cumin
  • Fenugreek
  • Maple
  • Mango
  • Pineapple
  • Plums, esp. those with a bitter almond edge to them

So hard to choose :( That's not even covering stuff that are a combination of flavors e.g. five spice mixture and various spice & herbs blends used in Indian and Southeast Asia cousins, which I adore.


Edited by shain (log)
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~ Shai N.

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I don't really know HOW I could've left off yeast breads or vanilla.  

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Foods of Flavor??
Foods?

In no particular order...

Buffalo Chicken Wings 

Oysters

Sushi

Sichuan Spicy Beef Noodle Soup

Soup Dumplings

Most Soups

Roast chicken

Roast Prime Rib of Beef

Duck!!!!

Lamb!!!! 

Blueberries

Chocolate

Lemon!

Tabasco

Rosemary and Thyme

Doubajing (spelling) black bean paste

Black Pepper

Grainy, flaky salt

Olive Oil

Butter 

Bacon

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Wow. Tough one.

 

1. Bacon

2. Strawberries

3. Pulled pork barbecue (when done right)

4. French onion soup

5. Cajun boiled shrimp with a very horseradishy cocktail sauce

6. Latkes with very runny egg yolks

7. Creme brulee

8. Berries with creme anglaise

9. Sliced vine-ripe tomatoes with salt

10. Lobster

 

ETA

 

11. Castelvetrano olives

 

 


Edited by kayb (log)
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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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1- water, not a joke, there's nothing more satisfying than drinking water when you need it
2- strawberries, the small ones just picked from the plant, not the huge flavorless crap found in stores
3- wild blackberries, huge pita to collect but they taste like the sun
4- "verdoni", a kind of green plum similar to greengage and reine claude
5- mulberries, if I were forced to choose then I would pick the white ones over the black ones
6- figs, when in season I can't stop eating them
7- radicchio tardivo, the best vegetable we grow in this region
8- carrots, when I was a child I loved going in the garden, picking a carrot from the soil, washing it and eating it raw
9- tonka beans, I used them in many pastries and loved all them
10- ylang ylang, such an inebriating aroma

 

I can live without meat, fish and cheese, but don't touch my fruit.

 

 

 

Teo

 

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Teo

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Ohh, I don't know if I will manage to list ten! But let's try:

1. mango

2. strawberry

3. blueberry

4. aloe vera juice (mango flavor or natural)

5. fishes (salmon and trout)

6. sushi

7. cauliflower soup

8. lychee

9. cream puffs (I love them but it is really time consuming to prepare them)

10. grilled chicken

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1.  Warm cornbread slathered with butter.

2.  Dark roast coffee with cream and sugar.

3.  Toasted yeast bread slathered with butter.

4.  Crisp Bacon

5.  Ripe, warm tomato, freshly picked.

6.  Bread pudding, very eggy with cream, sugar and sweet spices.

7.  Crisp, brown chicken skin.

8.  Pork carnitas.

9.  Candied ginger.

10. Rose's Lime Marmalade.

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"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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58 minutes ago, andiesenji said:

1.  Warm cornbread slathered with butter.

2.  Dark roast coffee with cream and sugar.

3.  Toasted yeast bread slathered with butter.

4.  Crisp Bacon

5.  Ripe, warm tomato, freshly picked.

6.  Bread pudding, very eggy with cream, sugar and sweet spices.

7.  Crisp, brown chicken skin.

8.  Pork carnitas.

9.  Candied ginger.

10. Rose's Lime Marmalade.

:B xD

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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6 hours ago, andiesenji said:

1.  Warm cornbread slathered with butter.

2.  Dark roast coffee with cream and sugar.

3.  Toasted yeast bread slathered with butter.

4.  Crisp Bacon

5.  Ripe, warm tomato, freshly picked.

6.  Bread pudding, very eggy with cream, sugar and sweet spices.

7.  Crisp, brown chicken skin.

8.  Pork carnitas.

9.  Candied ginger.

10. Rose's Lime Marmalade.

 

 

I have a long lost sister!!!!    Add citrus.. Lemons or grapefruit with sea salt.

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Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

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Never leave out sushi!


Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

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