need help...i am a making gefilte fish ring and just realized my cusinart does not have a paddle attachemnt and i am supposed to mix it for 15 mins...i think if i use the food processer it will be a mousse....i am thinking just a hand mixer might be best....any other thoughts ? ty ty for any help/suggestions
h folks, i have a huge amount of parsley...pounds...and am looking for some ideas in addition to tabbouli and drying some of it....any ideas appreciated...i hate waste ..thank you in advance
its made w egg whites buttermilk butter sugar cake flour and extracts and 1T baking powder......its for a group and my first time making it and I'm not really a baker....but i am taking a rum cake as a back up
hi folks, my friend requested a coconut cake for Easter (tomorrow) i am making this for the first and don't know if i should make today or tomorrow ...appreciate any advice..ty in advance, susan
need quick help....found a great recipe for a cranberry cream cheese french toast bread pudding that i would like to make today and no-one has fresh...im afraid frozen maybe too wet ....any thoughts ? thank you
I am looking to sub cocnut oil for vegetable in a cake, would it be the same measurement ? And also to sub applesauce for eggs ..some told me 1 cup of applesauce for each egg, that seemed like a lot to me ....can you help me out ? Thanks much
I am making corn pudding and people were talking to me and I lost focus and added baking soda instead of baking powder 1 tsp.....can I salvage it ? Should I add baking also ? ....pls help ?
I am attempting a whole tenderloin for the 3rd expensive time... Each to Time over cooked .... I have gotten v diff suggestions...:425 10 mins per lb and 350 n 10-12 per lb... Both were over done.... Any help ? This is my last attempt at 20 a lb .... Thanks so much
if i make gratin stuff today (sunday) and it keeps till thursday..will i still be able to use for leftovers during the thanksgiving weekend....these are probably basic questions but i have always had the fridge freezer space n time to do the day of