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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Finding optimal pressure cooking temperature?

    By Smellsworth,
    • 8 replies
    • 1.6k views

  2. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross,   
    • 140 replies
    • 15.8k views

  3. 1/3 mashed potatoes, 1/3 fat, 1/3 flour. What is this called?

    By WhiskerBiscuit,
    • 13 replies
    • 1.7k views

  4. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault,   
    • 157 replies
    • 44.9k views

  5. Pancetta Tesa Mold

    By daniel123456789876543,   
    • 1 reply
    • 2.3k views

  6. Does anyone else can quince or make quince jelly/paste?

    By cteavin,
    • 1 reply
    • 1k views

  7. What to do with all this leftover sugar syrup from candying citrus?

    By cteavin,
    • 11 replies
    • 8.2k views

  8. Source of Sea Cucumbers?

    By Paul Bacino,
    • 18 replies
    • 1.9k views

  9. Opinion on simple menu required :)

    By Susanwusan,   
    • 2 replies
    • 963 views

  10. Quinces 1 2 3 4 6

    By SethG,
    • 149 replies
    • 28.5k views
    • Mjx
    • Mjx

  11. Herbs forward - sage, oregano and thyme 1 2

    By shain,
    • 29 replies
    • 3.8k views

  12. Chicken katsu problem 1 2

    By gfweb,
    • 47 replies
    • 6.2k views

  13. How best to cook venison tenderloin

    By ElsieD,
    • 22 replies
    • 2k views

  14. Advice about dried garbanzos/chickpeas

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1k views

  15. Aged beef fat...ever use it?

    By gfweb,
    • 4 replies
    • 1.4k views

  16. Koji and Garums - NOMA guide to fermentation 1 2

    By BadRabbit,
    • 28 replies
    • 15k views

  17. Behold My Butt! (2007– ) 1 2 3 4 16

    By rama,
    • 384 replies
    • 41.3k views

  18. Zucchini 2011 and beyond 1 2

    By heidih,
    • 29 replies
    • 5.2k views

  19. Beet salads

    By Lochina,
    • 19 replies
    • 3.5k views

  20. Fresh picked pears

    By CentralMA,
    • 8 replies
    • 1.1k views

  21. Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault,   
    • 51 replies
    • 17.9k views

  22. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM,
    • 10 replies
    • 2k views

  23. Make your own: Red Pepper Flakes!

    By donk79,
    • 18 replies
    • 3.2k views

  24. Paw paw

    By gfweb,
    • 11 replies
    • 1.3k views

  25. Dry Aged Fish

    By heidih,
    • 2 replies
    • 1k views
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