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eG Cook-Off #65: Pork Belly

David Ross

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Life is good.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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  • 5 years later...

Bought a belly the other day at the Asian Market.  Looking back I can see I paid 2.69 a pound back in 2014.  Prices are up a bit.....not sure if it's due to pandemic or just up in general.


I cut it in half--the meaty tall section on the left is vac packed.  With the rest I made Chashu :) 













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