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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan,
    • 19 replies
    • 4.8k views

  2. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor,
    • 27 replies
    • 5.6k views

  3. Popcorn...Revisited 1 2 3 4

    By weinoo,
    • 79 replies
    • 15.2k views

  4. Filled Pasta, in a salad: Cooking methods ?

    By rotuts,
    • 5 replies
    • 1.3k views

  5. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep,   
    • 2 replies
    • 1.1k views

  6. Soup of the Bakony Outlaws

    By lindag,
    • 14 replies
    • 2.3k views

  7. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512,
    • 2 replies
    • 1.2k views

  8. Homemade fat-free/low-fat salad dressings

    By Malawry,
    • 23 replies
    • 4.8k views

  9. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R,   
    • 90 replies
    • 28.4k views

  10. Fried Polenta 1 2 3 4

    By ElsieD,
    • 78 replies
    • 20.9k views

  11. Homemade yogurt not sour enough, why?

    By Rasmus,
    • 6 replies
    • 21.4k views

  12. Cooked salad dressing

    By lmarshal1,
    • 19 replies
    • 5.6k views

  13. Favorite Risotto? 1 2

    By liuzhou,
    • 37 replies
    • 7.2k views

  14. Modernist Cuisine

    By Mutleyracers,
    • 3 replies
    • 2k views

  15. Homemade dry pasta too brittle

    By Rasmus,
    • 12 replies
    • 9.1k views

  16. Black Chicken - Splotches on skin normal?

    By tobiroppo,
    • 6 replies
    • 4k views

  17. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel,   
    • 374 replies
    • 49.9k views

  18. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg,
    • 108 replies
    • 19.5k views

  19. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino,
    • 4 replies
    • 1.4k views

  20. Grinding Szechuan peppercorns

    By glenn,
    • 11 replies
    • 2.8k views

  21. Home Gardens

    By Owtahear,
    • 1 reply
    • 1.4k views

  22. Sausagemaking ... I have only butt and brisket

    By Johntodd,
    • 6 replies
    • 1.9k views

  23. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel,
    • 6 replies
    • 1.9k views

  24. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker,
    • 74 replies
    • 14.9k views

  25. Grilled cod fillet?

    By KennethT,
    • 4 replies
    • 1.6k views
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