Cooking

9,588 topics in this forum

1. Soup of the Bakony Outlaws

   By lindag, June 25, 2022
   • 14 replies
   • 2.3k views
   • 
   • Anna N
   • July 12, 2022

2. Fancy Tuiles / Overly Decorative Small Thin Foods

   By andrewk512, July 12, 2022
   • 2 replies
   • 1.1k views
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   • btbyrd
   • July 12, 2022

3. Homemade fat-free/low-fat salad dressings

   By Malawry, February 6, 2004
   • 23 replies
   • 4.5k views
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   • SLB
   • July 12, 2022

4. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

   By Pam R, February 9, 2009   

   • Cookoff
   • 90 replies
   • 27.9k views
   • 
   • Kerry Beal
   • July 10, 2022

5. Fried Polenta 1 2 3 4

   By ElsieD, July 14, 2013
   • 78 replies
   • 20.4k views
   • 
   • blue_dolphin
   • July 10, 2022

6. Homemade yogurt not sour enough, why?

   By Rasmus, June 17, 2022
   • 6 replies
   • 20.7k views
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   • EatingBen
   • July 10, 2022

7. Cooked salad dressing

   By lmarshal1, April 14, 2021
   • 19 replies
   • 5.4k views
   • 
   • Tropicalsenior
   • July 5, 2022

8. Favorite Risotto? 1 2

   By liuzhou, September 28, 2021
   • 37 replies
   • 6.9k views
   • 
   • KennethT
   • July 5, 2022

9. Modernist Cuisine

   By Mutleyracers, July 3, 2022
   • 3 replies
   • 1.9k views
   • 
   • JoNorvelleWalker
   • July 4, 2022

10. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 8.6k views
    • 
    • Margaret Pilgrim
    • June 21, 2022

11. Black Chicken - Splotches on skin normal?

    By tobiroppo, June 13, 2022
    • 6 replies
    • 3.7k views
    • 
    • liuzhou
    • June 14, 2022

12. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, January 8, 2022   

    • Cookoff
    • 374 replies
    • 47.9k views
    • 
    • KennethT
    • June 13, 2022

13. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg, January 20, 2007
    • 108 replies
    • 19k views
    • 
    • JoNorvelleWalker
    • June 5, 2022

14. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.4k views
    • 
    • rotuts
    • June 1, 2022

15. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.7k views
    • 
    • liuzhou
    • May 29, 2022

16. Home Gardens

    By Owtahear, May 29, 2022
    • 1 reply
    • 1.4k views
    • 
    • blue_dolphin
    • May 29, 2022

17. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.9k views
    • 
    • Teronms
    • May 26, 2022

18. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.9k views
    • 
    • MetsFan5
    • May 21, 2022

19. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 14.6k views
    • 
    • Duvel
    • May 20, 2022

20. Grilled cod fillet?

    By KennethT, May 17, 2022
    • 4 replies
    • 1.5k views
    • 
    • BonVivant
    • May 17, 2022

21. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 67.2k views
    • 
    • Kerala
    • May 15, 2022

22. Spaetzle

    By lindag, April 17, 2022
    • 13 replies
    • 2.4k views
    • 
    • Porthos
    • May 5, 2022

23. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 3k views
    • 
    • &roid
    • April 30, 2022

24. Heat pipes: space age tech to halve roasting times

    By Rho, January 15, 2018   

    • Modernist
    • 20 replies
    • 12.5k views
    • 
    • paulraphael
    • April 29, 2022

25. Freezing Beef

    By Stone, September 14, 2003
    • 15 replies
    • 3.2k views
    • 
    • Teronms
    • April 27, 2022