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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Fun with an iSi siphon 1 2 3 4 5

    By Richard Kilgore,   
    • 101 replies
    • 69.1k views

  2. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N,
    • 34 replies
    • 5.7k views

  3. Cooking While on Vacation 1 2 3 4

    By sheetz,
    • 86 replies
    • 20.5k views

  4. Making Fromage Fort

    By halland,
    • 11 replies
    • 2.4k views

  5. Onions 1 2 3 4 5

    By Anna N,
    • 100 replies
    • 12.5k views

  6. Sous Vide Belgian Endive

    By TdeV,
    • 5 replies
    • 2k views

  7. Plant-based faux gras flies off shelves.

    By Anna N,
    • 5 replies
    • 1.2k views

  8. Dinner 2022 1 2 3 4 209

    By liuzhou,
    • 5.2k replies
    • 614.8k views

  9. Beating eggs the day before for fluffier omelettes? 1 2 3

    By rustwood,
    • 54 replies
    • 10.9k views

  10. Sausage Making 1 2 3 4 7

    By Neal J. Brown,   
    • 174 replies
    • 39.1k views

  11. Sourdough Discard recipes, bakes, and cooks

    By curls,   
    • 19 replies
    • 7.1k views

  12. Lunch 2022 1 2 3 4 35

    By liuzhou,
    • 869 replies
    • 119.1k views

  13. Chili con Carne 1 2 3 4 7

    By netrover,
    • 157 replies
    • 44.5k views

  14. Baking Batter : Pancake Batter

    By rotuts,
    • 7 replies
    • 1.9k views

  15. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel,   
    • 65 replies
    • 13.4k views

  16. Forever Soup

    By BetD,
    • 12 replies
    • 2.8k views

  17. Roasting turkey the day before?

    By MaryIsobel,
    • 4 replies
    • 1.1k views

  18. Eel 1 2

    By heidih,
    • 25 replies
    • 4.3k views

  19. Galangal

    By liuzhou,
    • 1 reply
    • 2.4k views

  20. Sous vide Picanha pastrami 1 2

    By &roid,
    • 38 replies
    • 6.3k views

  21. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata,
    • 9 replies
    • 2.6k views

  22. What cooking oil do you use? 1 2 3 4 8

    By patrickamory,
    • 175 replies
    • 27.9k views

  23. Pea shoots 1 2

    By lperry,
    • 49 replies
    • 9.2k views

  24. Duck egg ideas...

    By billyhill,
    • 12 replies
    • 2.2k views

  25. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef,
    • 7 replies
    • 3.8k views
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