Cooking

9,561 topics in this forum

1. Interesting Little Things That We Have Done Forever 1 2 3

   By Tropicalsenior, February 19, 2022
   • 60 replies
   • 6k views
   • 
   • JoNorvelleWalker
   • February 24, 2022

2. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

   By gfweb, January 11, 2022
   • 43 replies
   • 5.1k views
   • 
   • rotuts
   • February 21, 2022

3. Two-jacket Potatoes

   By atg, February 18, 2022
   • 8 replies
   • 891 views
   • 
   • Kim Shook
   • February 20, 2022

4. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

   By Fat Guy, February 11, 2007
   • 110 replies
   • 85.1k views
   • 
   • Kerry Beal
   • February 17, 2022

5. Ducasse stocks & Jus; Chapel - salt? 1 2 3

   By paul o' vendange, January 12, 2022
   • 65 replies
   • 5.9k views
   • 
   • JoNorvelleWalker
   • February 16, 2022

6. Superbowl 2022 1 2 3

   By Shelby, February 5, 2022
   • 57 replies
   • 5.1k views
   • 
   • weinoo
   • February 15, 2022

7. White Sauce (Bechamel) ratios

   By Bernie, January 10, 2022   

   • Recipe
   • 13 replies
   • 4.5k views
   • 
   • weinoo
   • February 14, 2022

8. Liquid Smoke Help

   By liuzhou, February 12, 2022
   • 16 replies
   • 2.6k views
   • 
   • heidih
   • February 13, 2022

9. Do clay pots really add "flavor" to a dish or is it a myth? 1 2

   By torolover, May 3, 2019
   • 36 replies
   • 8k views
   • 
   • Anna N
   • February 13, 2022

10. The art and science of the smoothie 1 2 3 4 7

    By Fat Guy, September 2, 2009
    • 159 replies
    • 38.4k views
    • 
    • btbyrd
    • February 9, 2022

11. Sous Vide Duck Confit 1 2 3 4

    By MexChef, April 6, 2009
    • 83 replies
    • 25.7k views
    • 
    • paulraphael
    • February 7, 2022

12. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 175 replies
    • 19.3k views
    • 
    • liuzhou
    • January 31, 2022

13. Name this grain.

    By Anna N, January 30, 2022
    • 6 replies
    • 1k views
    • 
    • Okanagancook
    • January 30, 2022

14. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 36.8k views
    • 
    • Rickbern
    • January 29, 2022

15. Help Me Season a New Wok! 1 2

    By johnnyd, October 6, 2021
    • 49 replies
    • 5.1k views
    • 
    • heidih
    • January 28, 2022

16. Melted cheese with gelling agent problems.

    By kostbill, January 25, 2022   

    • Modernist
    • 0 replies
    • 1.1k views
    • 
    • kostbill
    • January 25, 2022

17. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 2.4k views
    • 
    • MaryIsobel
    • January 25, 2022

18. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb, January 21, 2022
    • 18 replies
    • 2.5k views
    • 
    • Duvel
    • January 23, 2022

19. Cooking Goose 1 2

    By gfweb, December 7, 2019
    • 49 replies
    • 6.4k views
    • 
    • patrickamory
    • January 21, 2022

20. Freezing bacon and reheating it

    By Susanwusan, January 17, 2022
    • 3 replies
    • 1k views
    • 
    • heidih
    • January 17, 2022

21. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 13.5k views
    • 
    • Bernie
    • January 16, 2022

22. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 3.7k views
    • 
    • Sid Post
    • January 16, 2022

23. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 43.2k views
    • 
    • AAQuesada
    • January 14, 2022

24. Very bland tikka masala: help 1 2

    By Lesley65, January 12, 2022
    • 27 replies
    • 4.3k views
    • 
    • liuzhou
    • January 13, 2022

25. Bulgur: what can I use it for? 1 2

    By Darienne, April 17, 2021
    • 28 replies
    • 3.7k views
    • 
    • Katie Meadow
    • January 12, 2022