Cooking

9,594 topics in this forum

1. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 85

   By FrogPrincesse, February 1, 2017
   • 2.1k replies
   • 267.3k views
   • 
   • TdeV
   • March 30

2. Dinner! 2005 1 2 3 4 150

   By EdS, January 1, 2005
   • 3.7k replies
   • 258.2k views
   • 
   • hzrt8w
   • January 1, 2006

3. Adventures with sodium alginate 1 2 3 4 19

   By Jonathan M. Guberman, April 27, 2006
   • 451 replies
   • 243.1k views
   • 
   • sigma
   • February 5, 2012

4. Dinner! 2011 1 2 3 4 87

   By ChrisTaylor, January 1, 2011
   • 2.2k replies
   • 226.3k views
   • 
   • patrickamory
   • January 1, 2012

5. Lunch! What'd ya have? (2018) 1 2 3 4 60

   By BonVivant, January 1, 2018
   • 1.5k replies
   • 208.9k views
   • 
   • rotuts
   • January 3, 2019

6. Cooking for 50 Senior Citizens 1 2 3 4 31

   By CaliPoutine, January 5, 2007
   • 763 replies
   • 205.5k views
   • 
   • NWKate
   • November 30, 2009

7. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 74

   By Pontormo, April 21, 2006
   • 1.8k replies
   • 205.2k views
   • 
   • Bernie
   • March 22

8. Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

   By Grub, September 13, 2005
   • 590 replies
   • 204.1k views
   • 
   • tejon
   • September 20, 2006

9. Breakfast! 2018 1 2 3 4 61

   By chefmd, January 1, 2018
   • 1.5k replies
   • 203.3k views
   • 
   • HungryChris
   • December 31, 2018

10. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse, January 2, 2013
    • 914 replies
    • 203k views
    • 
    • BeeZee
    • November 27, 2024

11. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 6) 1 2 3 4 22

    By eG Forums Host, July 8, 2008
    • 544 replies
    • 200.2k views
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    • larryroohr
    • March 18, 2012

12. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

    By Guy MovingOn, March 27, 2010
    • 591 replies
    • 198.5k views
    • 
    • Chris Amirault
    • January 1, 2011

13. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 192.3k views
    • 
    • HungryChris
    • May 28, 2016

14. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 191.7k views
    • 
    • David Ross
    • December 15, 2020

15. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 183.4k views
    • 
    • sickchangeup
    • December 31, 2008

16. Dinner! 2004 1 2 3 4 118

    By dumpling, January 2, 2004
    • 2.9k replies
    • 179.9k views
    • 
    • Puck Confit
    • January 1, 2005

17. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 177.9k views
    • 
    • Richard Burton
    • May 30, 2015

18. Gelatin 1 2 3

    By foodietraveler, September 1, 2004
    • 55 replies
    • 176.8k views
    • 
    • Twyst
    • December 26, 2013

19. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 358 replies
    • 175.9k views
    • 
    • Katie Meadow
    • January 8

20. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, March 13, 2005   

    • Cookoff
    • 576 replies
    • 171.6k views
    • 
    • IndyRob
    • June 7, 2020

21. Cooking with "Modernist Cuisine at Home" (Part 1) 1 2 3 4 23

    By Chris Hennes, September 29, 2012
    • 565 replies
    • 168.8k views
    • 
    • Judy Wilson
    • February 26, 2013

22. Breakfast 2020! 1 2 3 4 54

    By liuzhou, January 1, 2020   

    • Breakfast
    • 1.3k replies
    • 168.8k views
    • 
    • blue_dolphin
    • December 31, 2020

23. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

    By Susan in FL, January 12, 2005
    • 433 replies
    • 167.7k views
    • 
    • C. sapidus
    • December 23, 2006

24. Breakfast 2019 1 2 3 4 50

    By liuzhou, January 1, 2019   

    • Breakfast
    • 1.2k replies
    • 167.2k views
    • 
    • Ann_T
    • December 31, 2019

25. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim, August 20, 2003
    • 479 replies
    • 166.1k views
    • 
    • Tri2Cook
    • November 7, 2020