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liuzhou

Breakfast 2020!

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OMG @robirdstx

I bet those potatoes were wonderful.  Look at the crispy edges you got and egg is perfect.  Yum.  We have some leftover spatzle so I am making something similar....but in duck fat.

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Well, I at least started out the year healthy. Yogurt and granola.

 

I really don't particularly want black eyed peas today, but not sure if I want to defy the Good Luck Gods.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Scrambled eggs with onion, red bell pepper plus a little diced country ham and Unexpected Cheddar

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Tomato wedges and Trader Joe's latkes in the background

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Just in time to finish 2019 and open a new jar of Little Scarlet Strawberry Conserve.

 

Sour Dough and beurre d'isigny butter with a side of mature Gouda or Manchego and a pot of steaming coffee for the perfect start of the day.

 

 

https://www.bonappetit.com/story/tiptree-little-scarlet-strawberry-preserve

 

https://en.wikipedia.org/wiki/Little_Scarlet

 

 

 

NhLxUBR.jpg

 

 

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European Breakie. Tasmanian Cheddar. Semi Hard Goat from Spain & Fennel & Chilli Jamon. 

 

Drive Through Long Black  😂

 

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On 1/2/2020 at 9:12 AM, Nicolai said:

Just in time to finish 2019 and open a new jar of Little Scarlet Strawberry Conserve.

 

Sour Dough and beurre d'isigny butter with a side of mature Gouda or Manchego and a pot of steaming coffee for the perfect start of the day.

 

 

https://www.bonappetit.com/story/tiptree-little-scarlet-strawberry-preserve

 

https://en.wikipedia.org/wiki/Little_Scarlet

 

 

 

NhLxUBR.jpg

 

 

That is my favorite jam in all the world.  I'm sad that Santa somehow forgot my jar this year.  

 

This morning:

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Cornmeal waffle and ham from yesterday's dinner, topped with an egg.  

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Posted (edited)

Sweet rice pudding with garam masala, cardamom, turmeric, milk, coconut, raisins.

Coconut flakes, cashew, pistachio.

 

 

IMG_20191227_210623.jpg


Edited by shain (log)
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~ Shai N.

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A savoury rice pud even with the raisins?

looks delicious.

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5 hours ago, shain said:

Rice pudding with garam masala, cardamom, turmeric, milk, coconut, raisins.

Coconut flakes, cashew, pistachio.

I think that sounds really interesting and I love the colour.   I would have to pick out the raisins though.  

 Moe had the other half of the steak that I didn't cook last night.

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Because it was so thick, I cut it into two slices and cooked them in the cast iron skillet.  

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Served with butter basted eggs and toasted baguette. 

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Posted (edited)
11 hours ago, Okanagancook said:

A savoury rice pud even with the raisins?

looks delicious.

 

Not savory, it's a sweet one. Edited to clarify.


Edited by shain (log)
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~ Shai N.

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Rancho Gordo cassoulet beans and pork stew.  Egg on top makes it breakfast:)

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Wasn't hungry at 6am, but just had nuked leftover pappardelle and ragu.   Better than toast.

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eGullet member #80.

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Breakfast for lunch today.  Met my friends at our favorite cafe.

French toast with breakfast sausage links.  
‘Nice visit on a snowy day.

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7 hours ago, Norm Matthews said:

I saw this Hot Fudge, Brownie, Cheesecake on the internet yesterday and made it.  It was breakfast this morning!

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 Now that is my kind of breakfast.    Was it as good as it looks?

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Good thing I was baking bread today. Pulled the last baguette out of the freezer this morning

114973219_BackbaconandhardfriedeggontoastedbaguetteJanuary6th2020.thumb.jpg.4177ced78335be43045850ef706d408a.jpg

 

and made Canadian Back Bacon and hard fried egg sandwiches on toasted baguette. 

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My brother gave me a Vitamix for Christmas so I used it yesterday to make a breakfast smoothie.  2 cups spinach, 1 cup green grapes, 1/2 cup pineapple, 1/2 banana, 1 cup water, 1/2 cup ice.  Pretty tasty, but I am looking for other recipes that have more vegetables and less fruit (I don't have a sweet tooth).  I found a spicy vegetable one with tomato, carrot and jalapeño that I am going to try next.

 

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This morning, breakfast taco made with one egg scrambled with leftover garlicky collard greens from last night's dinner, avocado, goat cheese, and leftover aji sauce (also made in the Vitamix)

 

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I made homemade V8 juice when I was on my smoothie kick several years ago. Tomatoes, cucumber, cooked beets, parsley, spinach. I think there was celery, and some Worcestershire. It wasn't half bad.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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      David Ross lives in Spokane, but works a one-hour plane ride away. When he's not tending to his day job -- or commuting -- he writes about food, reviews restaurants and -- obviously -- does food presentation. He is on the eGullet Society hosting team for the Culinary Culture and Kitchen forums.
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