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Breakfast 2020!


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Well, I at least started out the year healthy. Yogurt and granola.

 

I really don't particularly want black eyed peas today, but not sure if I want to defy the Good Luck Gods.

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Just in time to finish 2019 and open a new jar of Little Scarlet Strawberry Conserve.

 

Sour Dough and beurre d'isigny butter with a side of mature Gouda or Manchego and a pot of steaming coffee for the perfect start of the day.

 

 

https://www.bonappetit.com/story/tiptree-little-scarlet-strawberry-preserve

 

https://en.wikipedia.org/wiki/Little_Scarlet

 

 

 

NhLxUBR.jpg

 

 

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On 1/2/2020 at 9:12 AM, Nicolai said:

Just in time to finish 2019 and open a new jar of Little Scarlet Strawberry Conserve.

 

Sour Dough and beurre d'isigny butter with a side of mature Gouda or Manchego and a pot of steaming coffee for the perfect start of the day.

 

 

https://www.bonappetit.com/story/tiptree-little-scarlet-strawberry-preserve

 

https://en.wikipedia.org/wiki/Little_Scarlet

 

 

 

NhLxUBR.jpg

 

 

That is my favorite jam in all the world.  I'm sad that Santa somehow forgot my jar this year.  

 

This morning:

DSCN0573.JPG.151638361655269285a7c184252c1bda.JPG

Cornmeal waffle and ham from yesterday's dinner, topped with an egg.  

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5 hours ago, shain said:

Rice pudding with garam masala, cardamom, turmeric, milk, coconut, raisins.

Coconut flakes, cashew, pistachio.

I think that sounds really interesting and I love the colour.   I would have to pick out the raisins though.  

 Moe had the other half of the steak that I didn't cook last night.

1663461008_SteakandEggsforBreakfastJanuary3rd2020.thumb.jpg.102ed55527bfee24ce1517a672702244.jpg

Because it was so thick, I cut it into two slices and cooked them in the cast iron skillet.  

281249938_SteakandEggsforBreakfastJanuary3rd20202.thumb.jpg.05e3e3eaa2b0fa9d4e062b5d82bd7af9.jpg

Served with butter basted eggs and toasted baguette. 

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11 hours ago, Okanagancook said:

A savoury rice pud even with the raisins?

looks delicious.

 

Not savory, it's a sweet one. Edited to clarify.

Edited by shain (log)
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~ Shai N.

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7 hours ago, Norm Matthews said:

I saw this Hot Fudge, Brownie, Cheesecake on the internet yesterday and made it.  It was breakfast this morning!

20200106_110853.jpg

 Now that is my kind of breakfast.    Was it as good as it looks?

1595655996_LastbaguettefromfreezerJanuary6th20201.thumb.jpg.43dc5949a8c10ffb001f81709329a108.jpg

Good thing I was baking bread today. Pulled the last baguette out of the freezer this morning

114973219_BackbaconandhardfriedeggontoastedbaguetteJanuary6th2020.thumb.jpg.4177ced78335be43045850ef706d408a.jpg

 

and made Canadian Back Bacon and hard fried egg sandwiches on toasted baguette. 

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My brother gave me a Vitamix for Christmas so I used it yesterday to make a breakfast smoothie.  2 cups spinach, 1 cup green grapes, 1/2 cup pineapple, 1/2 banana, 1 cup water, 1/2 cup ice.  Pretty tasty, but I am looking for other recipes that have more vegetables and less fruit (I don't have a sweet tooth).  I found a spicy vegetable one with tomato, carrot and jalapeño that I am going to try next.

 

smoothie.thumb.jpg.6cdda8ae96a9eca744dbb711b9bcceaf.jpg

 

 

This morning, breakfast taco made with one egg scrambled with leftover garlicky collard greens from last night's dinner, avocado, goat cheese, and leftover aji sauce (also made in the Vitamix)

 

1156290727_eggtaco.thumb.jpg.0ffd7a3d4675d3df8efb1b4a7bb8cf80.jpg

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I made homemade V8 juice when I was on my smoothie kick several years ago. Tomatoes, cucumber, cooked beets, parsley, spinach. I think there was celery, and some Worcestershire. It wasn't half bad.

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