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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,050 topics in this forum

  1. Regional Chinese Cookbooks - advice please!

    By heylow,
    • 7 replies
    • 2k views

  2. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl,
    • 30 replies
    • 9.6k views

  3. Cookbooks for the Instant Pot

    By TdeV,
    • 12 replies
    • 2.4k views

  4. Cookbooks 2021 1 2 3 4 10

    By heidih,
    • 236 replies
    • 24.1k views

  5. What ONE cookbook can you not live without? 1 2 3

    By Shamanjoe,
    • 66 replies
    • 16.5k views

  6. French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange,
    • 6 replies
    • 926 views

  7. Best Cakes Book?

    By paul o' vendange,
    • 5 replies
    • 922 views

  8. Old Community or Regional Cookbooks: What Do They Mean to You? Amusement, Nostalgia, or Just Plain Horror About the Way We Used to Eat?

    By Tropicalsenior,
    • 12 replies
    • 1.1k views

  9. Christmas Flavored Products Taste Test

    By liuzhou,
    • 5 replies
    • 980 views

  10. Cookbooks About Dehydrating & Rehydrating Food

    By TdeV,
    • 10 replies
    • 1.2k views

  11. Tools for Food - The Book

    By liuzhou,
    • 2 replies
    • 734 views

  12. Azurmendy 2021 book

    By oferl,
    • 5 replies
    • 656 views

  13. Former Masterchef Contestant's Cookbook Pulled.

    By liuzhou,
    • 15 replies
    • 1.5k views

  14. Your Essential Baking-/Cookbooks

    By devlin,   
    • 11 replies
    • 4.5k views

  15. Truffles of the World

    By liuzhou,
    • 0 replies
    • 596 views

  16. The reasons given in cookbooks

    By patrickamory,
    • 19 replies
    • 4.1k views

  17. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

    By NancyH,
    • 208 replies
    • 32.9k views

  18. Do you follow YouTube cooking vids ? 1 2 3

    By rotuts,
    • 50 replies
    • 10k views

  19. Cookbooks: I think I might be done. 1 2 3

    By Chris Amirault,
    • 56 replies
    • 13.2k views

  20. Cookbooks 2020 1 2

    By weinoo,
    • 29 replies
    • 6.6k views

  21. Books from scandinavian michelin restaurants

    By oferl,
    • 1 reply
    • 1.1k views

  22. Ten cooks who changed the British dinner table.

    By Anna N,
    • 17 replies
    • 1.5k views

  23. Modernist Cuisine's Red Wine Glaze question

    By CameronL,
    • 3 replies
    • 1.4k views

  24. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou,
    • 4 replies
    • 1.1k views

  25. Looking for an Agua Fresca cookbook

    By TdeV,
    • 3 replies
    • 773 views
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