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Argentine cookbook

Indirect Heat

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Had a fabulous meal at Fayer Madrid the other day, and I'm feeling inspired to explore Argentine cooking.  I've had Seven Fires for some years, and really enjoy it.  Interested in additional books, and I don't see much in older threads on eGullet.  Suggestions for awesome Argentine cookbooks?  I'm not afraid of ambitious cookbooks, but I also don't speak Spanish.

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