Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Thank You Paula


  • Please log in to reply
2 replies to this topic

#1 bleudauvergne

bleudauvergne
  • eGullet Society staff emeritus
  • 3,235 posts
  • Location:Lyon, France

Posted 18 November 2005 - 02:18 PM

We would like to take this opportunity to thank Paula for her generous participation and all of you for your kind and thoughtful questions and remarks.

We'll see you again at the next eG Spotlight Presentation!

#2 bleudauvergne

bleudauvergne
  • eGullet Society staff emeritus
  • 3,235 posts
  • Location:Lyon, France

Posted 18 November 2005 - 03:38 PM

The forum is now closed to new posts and responses from the membership, to allow Paula to give her final responses. Thanks for your participation and see you at the next eG Spotlight Presentation!

#3 Wolfert

Wolfert
  • participating member
  • 1,214 posts
  • Location:sonoma

Posted 18 November 2005 - 04:55 PM

Hello,


This forum has been great for me! I've much enjoyed conversing here, just as I enjoy my daily forays into the great forest of ideas and contending views that is egullet.

Thanks to all - those who've posted queries and those who've read my responses and been so supportive. It's been MY pleasure.

And special thanks to Richard, Lucy, Elie and Susan for their support.
“C’est dans les vieux pots, qu’on fait la bonne soupe!”, or ‘it is in old pots that good soup is made’.