Posted 16 December 2004 - 08:55 AM
Posted 16 December 2004 - 10:43 AM
If you ask me what I would like to copy, that would be the sensitivity of Tetsuya Wakuda. I have seven or eight great chefs that I very much admire. From the last generation, Heston Blumenthal, without any question, will bring us emotions in the next twenty years.
Beside combinations, a day will come when it'll be extremely hard to create something new.
Edited by Ferran Adrià, 19 December 2004 - 05:44 PM.
Posted 16 December 2004 - 12:32 PM
Owner, Big Wheel Provisions
Posted 19 December 2004 - 05:52 PM
He understood that cooking is to have fun, which is something that people don't explain. People like to focus on the molecular thing, which is difficult to understand.