Thank You, eGullet
Posted 17 January 2003 - 11:44 AM
Posted 17 January 2003 - 01:29 PM
I'd also like to thank two people who didn't get a lot of recognition on the public face of the boards: Much of the nuts-and-bolts of preparing for and executing the Q&A was handled behind the scenes by our Robert Buxbaum and Rachel Perlow, and your Jenny Zinman. They made it so that the rest of us could just sit back and enjoy your answers. And I hope our questions were sufficiently challenging.
I hear you have a few other restaurants. Perhaps, after a sufficient recovery period, we can lure you back here and put another place through the ringer.
Co-founder, Society for Culinary Arts & Letters, email@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)