Thanks for your reply, hummingbirdkiss,
But again this recipe calls for expensive equipment which is way out of my ken.
I know dosas were made thousands of years ago, and I know they were made without specialty Indian grinders that exist today or a Vitamix. They did not have electricity when these things were invented.
I want to know how to make them without expensive equipment. I'm almost sure it is possible. As I said before, much of India suffers from lack of electric power or regular outages. They make dosas everyday, and I would love to know how they do this without expensive equipment.
I may be too old to do it, even if given the path, but I'd still like to know how it was/is done.
I have a small mortar and pestle, and I suspect that's how they did it, only with a larger one.
Edited by Thanks for the Crepes, 29 March 2015 - 03:38 AM.