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Nice to have some Nelson at @BarrelRepublic this afternoon. We don't get Alpine in PB very often.
Apr 11 2014 07:11 PM
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Spaghetti with red clam sauce http://t.co/Y0dSDWJULO
Apr 09 2014 09:41 PM
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Looking forward to the opening of Izakaya Pacific Beach: http://t.co/7M519hxTbx
Apr 08 2014 05:41 PM
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New post - Smoking a Picnic Ham: http://t.co/8y8PaYrMmZ http://t.co/GjVdVJQd3H
Apr 07 2014 08:39 PM
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Our first time using fish for Larb (ground fish from @CatalinaOP) turned out really well. http://t.co/aG7jNYc8TY
Apr 06 2014 08:08 PM
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Breakfast tacos - leftover green chile pork with scrambled eggs: http://t.co/2YKqK7Ug5O
Apr 06 2014 01:08 PM
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Croque Madame with pastrami http://t.co/tUNjKo14pQ
Mar 30 2014 12:49 PM
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Slicing up pastrami for sandwiches. It is hard not to just keep eating it, though... http://t.co/jJMCrardne
Mar 24 2014 08:25 PM
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Dac biet combo plate at Phuong Nha Banh Cuon in City Heights. Good stuff! http://t.co/98W2NfLWuu
Mar 24 2014 04:55 PM
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Mar 23 2014 11:26 PM
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6 1/2 hours later: http://t.co/iVtv8RCcU7
Mar 23 2014 07:55 PM
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We've made quite a few tagines, but tonight was our first in an actual tagine: http://t.co/oVMQtXtd0y
Mar 21 2014 10:35 PM
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Pie #2 - cauliflower from the garden, wee asparagus, and oyster mushrooms. #FNPP http://t.co/AvMpv2d4KO
Mar 14 2014 10:17 PM
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We we so happy with the ham we did a couple of months ago that we cured and smoked another this week. Good stuff! http://t.co/Kh6LS8MiWW
Mar 10 2014 08:11 PM
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First time making (and first time eating) Masala Dosa. Oh, my - this is definitely going into the dinner rotation! http://t.co/LohLqYEtgf
Mar 09 2014 11:11 PM