Dinner 2022

[KennethT]

13 minutes ago, Margaret Pilgrim said:

Fireplace lamb

 

 

 

Stuff like this always makes me wish I had a fireplace....

[Duvel]

1 hour ago, KennethT said:

Stuff like this always makes me wish I had a fireplace....

Stuff like this always makes me wish to raise my own animals* …
 

—-

*on the lush pastures around my castle, full of fireplaces of course.

Edited March 20, 2022 by Duvel (log)

[Duvel]

Following @liamsaunt‘s post, Pizza & Movie night here as well. Forgot to start the dough yesterday so „emergency dough“ today, featuring one of my wife’s lovely homemade yoghurts for complexity & structure - no complaints.

 

This time I stuck to the classics (not to aggrevate certain members 😉).

 

Mushroom & salami …

 

 

 

Capers, olives & anchovies …

 

 

Homemade spicy Italian sausage & mushrooms … 

 

 

All enjoyed with another classic - „Asterix & Cleopatra“ (in Catalan 🙄). That nose …

 

Edited March 20, 2022 by Duvel (log)

[Margaret Pilgrim]

21 minutes ago, Duvel said:

Stuff like this always makes me wish to raise my own animals* …
 

—-

*on the lush pastures around my castle, full of fireplaces of course.

Think of it more like Fred and Wilma Flintstone cook in the single fireplace, only heat source, in their small cave.

Edited March 20, 2022 by Margaret Pilgrim (log)

[Duvel]

Just now, Margaret Pilgrim said:

Think of if more like Fred and Wilma Flintstone cook in the single fireplace, only heat source, in their small cave.

That‘s the cave in that place that makes you post your Wordle results in SuperMario style ?! I‘ll take that package in a heartbeat 🥰

[Margaret Pilgrim]

 

Come on over.   The more, the merrier.

[rotuts]

 

 

i do love the

 

Astrix 

 

and the 

 

TinTin books.

 

fantastic pizza's BTW

[BeeZee]

Would have been better on a day that was a bit cooler, but Saturday I roasted the bone in turkey breast I had gotten for free at Thanksgiving. “Little potato company” small red potatoes roasted as the turkey rested, green beans. Heated some homemade gravy that I had saved in the freezer. Really good, I’ve had good luck with keeping the turkey nice and moist. Regretfully, forgot the cranberry sauce, but that will keep another year.😁

Now I have room in the freezer for making ice cream or pops!

[MaryIsobel]

22 hours ago, Tropicalsenior said:

This is pretty much how I make my meatloaf and I agree, mix it well and pack it tight for a good solid loaf. About the only thing that I do differently is add homemade Italian seasoning. I can't use onions or garlic so I have to go a little heavier on other seasonings. This is my favorite way to use leftover meatloaf. You have to have good thick slice of homemade bread and plenty of good homemade gravy. Served it with broccoli

and a green salad with homemade cottage cheese, tomato, and cucumber with homemade Russian dressing.

Would like to hear more about your homemade cottage cheese - we eat a lot of it and it's not cheap. Never thought about making my own.

[chefmd]

Gazpacho with feta to start.  Rockfish and roasted potatoes, Fly by Jing sauce which is now sold in Whole Foods.

 

[Dante]

Burritos with pork, cheese, smoky black beans, sour cream sauce, and fried rice, side of sauteed chard.

[MetsFan5]

6 hours ago, chefmd said:

Gazpacho with feta to start.  Rockfish and roasted potatoes, Fly by Jing sauce which is now sold in Whole Foods.

 

Gazpacho is a favorite of mine. I’ve never made it but I really should. 

[JoNorvelleWalker]

12 hours ago, Margaret Pilgrim said:

 

Come on over.   The more, the merrier.

 

Other than oversized portions, poor animation, plagiarizing intellectual property from the Honeymooners, and marketing tobacco to little children, what's not to like about Hanna-Barbera?

 

[JoNorvelleWalker]

 

Philips grilled pork chop, 30 second green beans, not shown.

 

[liamsaunt]

Asiago cheese stuffed chicken on a potato-macomber turnip puree with broccoli.

 

[Shelby]

13 hours ago, MaryIsobel said:

Would like to hear more about your homemade cottage cheese - we eat a lot of it and it's not cheap. Never thought about making my own.

I'd love @Tropicalsenior's recipe too.

 

I make mine in the Instant Pot

[lindag]

On Fridays during Lent our neighborhood Catholic church does a fish fry.

It's really done well with cod, coleslaw, mac and chees and green beans.

The beans are some like I'd never had before, they're slightly sweet and very tasty.

Well, googled some recipes and it seems they're like these.

[Honkman]

Chinese inspired beef stew (made with bone-in beef shank) with Chinese five-spice, ground Szechuan peppercorns, soy sauce, star anise, scallions, chickpeas. Served with braised kale and leeks over rice.

[shain]

A simple soup of celery root and stalks, pasta, olive oil, pepper, pecorino, walnuts.

 

 

[shain]

Enchiladas with roasted pumpkin, cheese and pepitas in mole Poblano.

Rice with beans and cumin. Avocado salsa, sour cream, beer.

 

 

[shain]

Odon in a seasame-miso sauce (also ginger, garlic, soy sauce, chili, sesame oil). Shrimps, soy beans, roasted sweet potato.

It is soupier than it seems, the sauce-broth all pooled at the bottom.

 

 

[Tropicalsenior]

19 hours ago, MaryIsobel said:

Would like to hear more about your homemade cottage cheese - we eat a lot of it and it's not cheap. Never thought about making my own.

I'm so sorry not to have gotten back to you quicker but I had to write down my recipe. I make my own cottage cheese because down here, 2 cups of horrible, rubbery cottage cheese costs over $8 and I can make the same amount or a little more for less than $2. It is so easy and you just need milk from the dairy case and plain white vinegar.

[Paul Bacino]

Pheasant Cacciatore w Tomato wild rice

 

 

 

 

 

 

 

 

 

 

 

 

[heidih]

7 minutes ago, Paul Bacino said:

Pheasant Cacciatore w Tomato wild rice

I always enjoy seeing your use f game meat. Never cohsidered tomato intense wid rice. Was there a specific seasoning used? 

[Paul Bacino]

36 minutes ago, heidih said:

I always enjoy seeing your use f game meat. Never cohsidered tomato intense wid rice. Was there a specific seasoning used? 

 

Its the Mexican Tomato Bouillon  Powder..  good generous addition,  cook 45 mins ish with rice

 

It provides salt also so don't add any.. and Thanks

 

Doc B

Edited March 21, 2022 by Paul Bacino (log)