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Dinner 2020

JoNorvelleWalker

By JoNorvelleWalker
in Cooking

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Okanagancook

Okanagancook

Posted
Posted

Thank you......🤯 sorry...I'm having chemotherapy at the moment and the syndrome is called "chemo brain"...makes one do stuff like miss-read an ingredient....thank god, 'picked pork hock' is much easier to source than 'pickled pork hock'. 🤪

I will use my BBQ pig.

cheers 

stay safe

  • Like 5
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weinoo

weinoo

Posted
Posted
26 minutes ago, Okanagancook said:

Thank you......🤯 sorry...I'm having chemotherapy at the moment and the syndrome is called "chemo brain"...makes one do stuff like miss-read an ingredient....thank god, 'picked pork hock' is much easier to source than 'pickled pork hock'. 🤪

I will use my BBQ pig.

cheers 

stay safe

No apologies necessary and a swift recovery to you! And stay safe as well! Pig helps. 

  • Thanks 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Eatmywords

Eatmywords

Posted
Posted

Tinga tacos  topped with the usual suspects and Herdez guac sc.  If you don't know this  condiment you should give it a whirl.  It's complex, spicy and crazy good on anything esp for being a commercial product. Ole! 

tacos Herdez.jpg

  • Like 9

That wasn't chicken

Dr. Teeth

Dr. Teeth

Posted
Posted
4 hours ago, Shelby said:

Ronnie has been almost perfect about staying home and away from people.  He's much more of a "goer" than I am.  He's in the high risk category so I've been the one going in to get groceries, prescriptions etc.  I've been out much more during this pandemic than I was before sigh.  Always being safe, not touching face or hair, wearing a mask and I bring a few precious Clorox wipes with me in a ziplock.  Anyway, it was a beautiful day yesterday and Ronnie really wanted to go fishing at a lake about an hour from here.  We decided I'd stay home with the dogs and he would go unless when he got there the lake was packed with people.  Only 4 boats on the whole lake!  So, he got to be out for a few hours and brought some crappie and white bass home without being around a single soul :) .

 

So asparagus salad, fish and mac and cheese last night

 

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Wow the fry on that fish is incredible.     That looks super.

  • Like 1
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Shelby

Shelby

Posted
Posted
16 minutes ago, Dr. Teeth said:

Wow the fry on that fish is incredible.     That looks super.

Aww thanks!  Crushed cornflakes.  I've been out of panko forever, but I seem to have a neverending supply of cornflakes lol.  Dip in flour, then egg/milk then crushed cornflakes.

  • Like 3
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First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

shain

shain

Posted
Posted

Challah.

Japanese style egg salad.

Cabbage salad with sesame oil, cider vinegar, toasted seeds, a little silan.

Vegetable salad.

Various white and brined cheeses.

 

IMG_20200424_215547.thumb.jpg.cccf920d1578fcb9661cd7b4388e2193.jpg

IMG_20200424_215720_1.thumb.jpg.26327256f8ad1b51b167e91dbd00b470.jpg

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I seem to be under proofing my breads lately...

  • Like 14
  • Delicious 1

~ Shai N.

heidih

heidih

Posted
Posted
4 hours ago, Shelby said:

Ronnie has been almost perfect about staying home and away from people.  So, he got to be out for a few hours and brought some crappie and white bass home without being around a single soul :) .

 

 

I so so envy your fresh fish. A clerk at the local Ralphs (Kroger) is a fisherman and sometimes brings catch to customers.Not for money - just a good guy. I am kinda low on his totem pole as opposed to longer time customers  but I  love him. 

  • Like 2
BKEats

BKEats

Posted
Posted
5 hours ago, Eatmywords said:

 

So you're the one hording all the potatoes!  Looks yummy! (I admit I had to google Fonio......genetically created by a group of Brooklyn scientists of Italian descent and grown on rooftops.....amazing : )~

 

 


is there a potato shortage... Come to brooklyn, i have your potato right here! 

 

49842252078_7abe66b942_z.jpg

 

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BKEats

BKEats

Posted
Posted (edited)
13 minutes ago, shain said:

Challah.

Japanese style egg salad.

Cabbage salad with sesame oil, cider vinegar, toasted seeds, a little silan.

Vegetable salad.

Various white and brined cheeses.

 

IMG_20200424_215547.thumb.jpg.cccf920d1578fcb9661cd7b4388e2193.jpg

IMG_20200424_215720_1.thumb.jpg.26327256f8ad1b51b167e91dbd00b470.jpg

IMG_20200424_213628.thumb.jpg.c6924b40adc9ceeec8ae39ab905fc878.jpg

IMG_20200424_220053_1.thumb.jpg.b858726423dce3a450b0f36d6e75d565.jpg

 

I seem to be under proofing my breads lately...

 

Can you provide a recipe or anything special about this egg salad.. it looks really good..  I just came back from a run and would eat the entire Challah and egg salad if I could. there are not many challahs that look appetizing to me... Do you have a source for this too! 

 

Edited by BKEats (log)
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kayb

kayb

Posted
Posted
28 minutes ago, BKEats said:


is there a potato shortage... Come to brooklyn, i have your potato right here! 

 

49842252078_7abe66b942_z.jpg

 

 

If I leave now, I can be to Brooklyn maybe in time for breakfast Sunday. Can I have that? It looks absolutely delicious.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Kim Shook

Kim Shook

Posted
Posted

@Shelby – don’t know how I forgot about using cornflakes as a crunchy coating.  I oughta lose my GRITS card! Jess made that potato casserole with the cornflakes topping and bought the largest economy size box, and I am tired of eating bowls of cornflakes as my midnight snack!  Thanks!  I’m glad that Ronnie got some fishing in.  Does this mean he’s not going to be available for Banana Identification anymore?

 

@shain – your challah is gorgeous!  And what makes your egg salad Japanese-style?  I loved that meal.  It would make a lovely Mother’s Day brunch!

 

 

For dinner last night we were craving fried chicken or Chinese.  Our favorite Chinese won out. 

 

Fried noodles and wonton soup, egg roll, and crab Rangoon: 

IMG_1986.jpg.1f886755269b9b17dcd1776e6b1fd09f.jpg

 

My crispy honey shrimp on rice and a little of Mike’s orange beef:

IMG_1987.jpg.fa10835c9170ad66934fac2873f0fd30.jpg

 

This is what’s left after Mike and I ate 3 fortune cookies:

IMG_1990.jpg.a3242b1c1a24eab37ad7339a9363a4b9.jpg

Feeling a little judged.  😁

  • Like 9

Kim

Kim's Cookbook

What Fresh Hell is This?

Eatmywords

Eatmywords

Posted
Posted
39 minutes ago, BKEats said:


is there a potato shortage... Come to brooklyn, i have your potato right here! 

 

49842252078_7abe66b942_z.jpg

 

 

Beautiful.......everything we eat should be topped w sour cream and a mohawk of beluga......I'll get there one day.

That wasn't chicken

jedovaty

jedovaty

Posted
Posted
52 minutes ago, BKEats said:

49842252078_7abe66b942_z.jpg

 

Even I would eat this (and I avoid non-fried potatos like the plague, just dislike them)

 

You're not playing fair.  😜

shain

shain

Posted
Posted
54 minutes ago, BKEats said:

 

Can you provide a recipe or anything special about this egg salad.. it looks really good..  I just came back from a run and would eat the entire Challah and egg salad if I could. there are not many challahs that look appetizing to me... Do you have a source for this too! 

 

 

Thanks! The egg salad is super basic - don't over boil the eggs, mash the yolks with Japanese mayo until smooth and fluffy (regular mayo will still be good), add a little rice/cider vinegar (to taste), salt, pepper, maybe a little chili. Then mix in the chopped whites.

I'll try to remember and post the challah recpie later.

  • Thanks 1

~ Shai N.

shain

shain

Posted
Posted
33 minutes ago, Kim Shook said:

@shain – your challah is gorgeous!  And what makes your egg salad Japanese-style?  I loved that meal.  It would make a lovely Mother’s Day brunch!

 

 

Thanks! The egg salad is made Japanese by using Japanese mayo :P Best used for making Japanese egg salad sandwich with some fluffy white bread.

 

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~ Shai N.

BeeZee

BeeZee

Posted
Posted

Roasted salmon fillet and asparagus, wild rice blend. My prototypical spring dinner.

  • Like 3

"Only dull people are brilliant at breakfast" - Oscar Wilde

Raamo

Raamo

Posted
Posted

Tonight - duroc pork rib chop with asparagus, pickled herrings (appetizer) and an 08 Reserve Cab from Whitehall Lanes.

20200501_173949.thumb.jpg.a93f4a4a31882f4857bbae8b2b3b843a.jpg

 

For my wife First time she's made Enchiladas at home. (and said that Enchiladas are not very picturesque) 

20200501_173829.thumb.jpg.14ba0662280b9f2fa9144c3d88dca8c6.jpg

 

For dessert Baklava

 

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JoNorvelleWalker

JoNorvelleWalker

Posted
  • Topic Starter
Posted

Last night...

 

Bryani05012020.png

 

Bryani.  (OK, so yogurt stuck to lid.)

 

 

Dinner05012020.png

 

Served with grilled lamb.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

BKEats

BKEats

Posted
Posted (edited)

i think the over proofing,  gives your challah,  "shiksapeal." It's like a challah pretzel or something..  Meanwhile, if anyone starts making challah pretzel, let me know. !  That egg salad looked like a wonderful combo.  or whitefish. 

Edited by BKEats (log)
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