Dinner 2020

[heidih]

2 minutes ago, rotuts said:

Ive forgotten about tuna w pasta

 

 

!!! Comfort food is all over the internet now. Hello tuna noodle casserole  Surely cream of shroom lurks in your canned soup collection

[robirdstx]

We did not feel like cooking last night,

 

 

so we just had some snacks and drinks on the patio; then some crackers, summer sausage and cheese when we went inside to watch a movie.

[lindag]

30 minutes ago, Ann_T said:

Last night's dinner.

 

Lamb Shanks on a bed of mashed potatoes, with rutabaga, leek, broccoli and cauliflower.

Now I'm  craving lamb shank again.  Never got to making it last time the subject came up because the store didn't have any in stock.  This looks delicious.

[David Ross]

15 hours ago, Toliver said:

Had mine late, as well. It was a case of #FirstWorldProblems. I only have my small freezer atop my refrigerator. I bought two Corned Beefs, planning to cook one and freeze the other. But didn't have the room due to a small Prime Rib roast from Xmas in the freezer.

So for St. Patrick's Day, I had Prime Rib and the fixin's (with my rub concoction and Martha Stewart's oven times and temps). It was superb. Once the Prime Rib was out of the freezer, I put one of the corned beefs inside.

This past Sunday I finally made the other corned beef in my slow cooker served along with potatoes and carrots, No cabbage because Walmart had jacked up the price to $1.57/lb, the rat bastards! 

 

I'd say so too!  Like how the price of one cantalope at Wamart today in my area is $3.79.  I won't have a cabbage and cantalope dinner.  You Prime Rib sounds delicious and I think a Holiday style dinner is just the ticket right now.

 

[rotuts]

newer thought of gettin Cream of Mushroom , nor Cream of Chicken

 

for casseroles 

 

I do have a supply of Bean w Bacon

 

that's going to be interesting.

[gfweb]

3 minutes ago, rotuts said:

newer thought of getting Cream of Mushroom , nor Cream of Chicken

 

for casseroles 

 

I do have a supply of Bean w Bacon

 

that's going to be interesting.

 

I once knew a woman who worked in the Campbell's test kitchen over in Camden. She developed these sorts of recipes and was something of a rock star in her mid-century world

[Shelby]

Hatch chile and pork enchiladas last night.  Mine is the one with the salad.  Ronnie opted out of the greenery lol.

 

[shain]

Romanian bean stew. Peppers, celeriac, carrots, onion, garlic, paprika, fennel seeds, cumin seeds, dill seeds. Dill, parsley and tarragon. Sour cream. Cheat spaetzle (batter is cooked in a wide pan, sliced, and boiled - much less mess). Lager.

 

[liamsaunt]

We had burgers last night.  My husband and nephew each had a waygu burger and a hot dog from Heritage Foods.  

 

 

My sister, niece and I do not eat beef burgers so I made us a quinoa-cannelini bean-chipotle chile burger topped with carmelized onions.  They were tasty.  The burger buns were homemade.  Waffle fries from a bag 🙂

 

[Paul Bacino]

7 hours ago, liuzhou said:

 

What is Chinese cauliflower?

Seems to be some cauliflower / broccoli cross.

 

I've never see it in a quarter of a century in China! It's Japanese, apparently.

 

http://www.fruitnet.com/americafruit/article/178393/caulilini-coming-soon  ( Asian Market labeling )   I have also heard it called Lacey cauliflower...

Got a nice sweeter flavor..   Im thing of make a Bauga Cauda sauce to use on it

 

Edited March 28, 2020 by Paul Bacino (log)

[Dejah]

Using another of the Granny's seasoned turkey breasts and a few shrimp - brushed all protein with low-fat mayo and coated with panko-shredded coconut mix. These strips were done in the air-fry as well as the chips. Asparagus is at a good price at the moment - $1.98 / lb.
 

                                                          

 

Finally went out to the supermarkets during the "Seniors Only" time, 7 am - 8 am, and picked up all we would need for the next couple of weeks. Main items were fresh fruit and vegetables, and the trout.
 

Slow-roasted Steelhead trout with fennel, citrus, and jalapeno pepper. Eaten with wild rice / brown rice mix, and stir-fried sugar snaps and bell pepper.

 

                                                         

                                                           

[Duvel]

Grilled Thüringer sausage, quick pasta salad and a beer ... a fitting end to the first warm day of spring.

 

Edited March 28, 2020 by Duvel (log)

[Dante]

Last night's dinner: Shepherd's Pie

[Margaret Pilgrim]

On 3/27/2020 at 8:26 AM, scamhi said:

dinner at home..again. this time a Marcella Hazan recipe of pasta with tuna sauce. It is an uncooked sauce. finely chopped garlic, a can of tuna grained, one raw egg, 1/2c heavy cream and 3-4 tbl freshly grated parmesan. chopped parsley. with a Fontsainte Corbieres Gris de Gris rose

Wow!   Thanks so much for this.   I somehow missed this Marcella concept.   I will do this this week!   

[gfweb]

Roast beef with More Than Gourmet gravy, Yorkshire pudding and roasted broccoli (which I've become fond of. Its sweet and nutty. Blanch in salted water for a couple minutes...dry...roast at 350F for 15 min or so. There should be browned bits).

 

Edited March 29, 2020 by gfweb (log)

[Margaret Pilgrim]

Braised pork shoulder, grilled radicchio, balsamic

[Jacksoup]

Another so so picture.  Chicken Marsala, salad with sesame ginger dressing and Red Lobster biscuits

[scamhi]

pan seared strip steak with sauteed broccoli

[Anna N]

6 minutes ago, scamhi said:

pan seared strip steak with sauteed broccoli

Beautiful picture! Lovely meal. 

[BonVivant]

SV lamb's liver

 

With my own chipotle sauce.

 

Dried chillies brought back from Mexico:

 

First batch of pastes and sauces. Eat them with everything (saves for oatmeal breakfast).

[shain]

Pasta with celeriac sauce - milk, sour cream, garlic, parsley, thyme, wine vinegar. Gorgonzola, walnuts.

 

[liamsaunt]

Chicken shawarma.  I made a batch of flatbread to go with it but forgot to take a picture.

 

[Okanagancook]

@BonVivant careful with those chili..keep them vac-sealed or in plastic containers....bugs could well be lurking...I'm sure you are aware.  Love Mexican dried chili

[Duvel]

After a Sunday full of chores and little house repairs I felt too lazy to cook - which happens very seldom, as chopping things up relaxes me after a busy day.

Thankfully, I had some frozen puff pastry in the freezer and a few no-cook ingredients at hand. 5 min prep yielded an asparagus & goat cheese tarte with bacon... It was consumed even faster.

 

Edited March 29, 2020 by Duvel (log)

[David Ross]

This is my recipe for an Asian-style BBQ Sauce.  I use it for ribs, but it works on just about anything.  Grilled salmon, wings, thighs and a stir-fry sauce.  The plan was to roast a whole chicken and glaze it with this sauce, but I haven't found a whole chicken in the markets around my area in two weeks.  But I'm using the next best thing-game hens.  Seems like people always forget the game hens.  I'll roast them, then glaze, hit it with high heat for a bit, then out of the oven and glaze again.

 

Sticky Asian BBQ Sauce-

3/4 cup hoisin sauce

1/2 cup ketchup

4 tbsp. soy sauce

1/2 cup Chinese rice wine or sherry

4 tbsp. brown sugar

2 tbsp. hot Chinese chili sauce or Sambal Oelek chili paste

8 cloves garlic, minced

2 tbsp. minced ginger

 

Combine the hoisin sauce, ketchup, soy sauce, Chinese rice wine, brown sugar, chili sauce, garlic and ginger in a saucepan over medium-high heat and stir to combine. When the sauce begins to boil, turn off the heat. Brush over ribs, chicken or seafood while cooking.  Serve extra sauce warm on the side.