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Unexpected Food Gifts

liuzhou

By liuzhou
in Food Traditions & Culture

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Kerry Beal

Kerry Beal

Posted
Posted
1 minute ago, MaryIsobel said:

I haven't thought of Garibaldi biscuits for years. My great aunts always had them on hand for out after church visits for tea. They called them currant biscuits. Were these purchased in Canada?

Yup - at a Brit shop 

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Confectionary Course • Confectionary Course Q&A
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MaryIsobel

MaryIsobel

Posted
Posted
4 hours ago, Kerry Beal said:

Yup - at a Brit shop 

Lovely, thanks. Not aware of a Brit shop near me, but next time I visit Victoria I'm sure I can find them. Great memories. The great aunts also had those hard little animal shaped cookies that were iced in pink or white with non-pareils for special occasions. They probably tasted horrible, but any "store bought" cookies were such a novelty to us that they seemed like a luxury.

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Kerry Beal

Kerry Beal

Posted
Posted (edited)
47 minutes ago, MaryIsobel said:

Lovely, thanks. Not aware of a Brit shop near me, but next time I visit Victoria I'm sure I can find them. Great memories. The great aunts also had those hard little animal shaped cookies that were iced in pink or white with non-pareils for special occasions. They probably tasted horrible, but any "store bought" cookies were such a novelty to us that they seemed like a luxury.

they ship and they are in Surrey 

Edited by Kerry Beal (log)
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the Chocolate Doctor
www.thechocolatedoctor.ca

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liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)

McVities are quite international. Their products are easy to find here in China.

But not Garibaldis (not a McVities product), although there is a local version which isn't at all bad.

 

No doubt, you have been wondering all your life what McVities is in Chinese - 麦维他 (mài wéi tā).

 

http://www.mcvities.com/

 

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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liuzhou

liuzhou

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  • Topic Starter
Posted
On 4/17/2023 at 5:31 AM, liuzhou said:

McVities are quite international. Their products are easy to find here in China.

 

I unexpectedly gave myself a gift today!

ChocolateDigestives.thumb.jpg.7a0b44e95919d5cd5b86e39c37f94cc7.jpg

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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Anna N

Anna N

Posted
Posted

Though unfortunately I could not attend or help with this year's Chocolate Workshop , I nevertheless benefitted enormously from it. 
 


 

IMG_2993.thumb.jpeg.4d901f5cd896d86fac596e47a1120456.jpeg
 

To the left @Chocolot's signature packaging and wonderful bonbons!  To the right a selection from the Show and Tell session of the workshop with some of the product from the workshop itself.   
 

IMG_2994.thumb.jpeg.f5c41093a1941f48e36b7b6a192d324c.jpeg
 

then, as if @Kerry Bealdid not have enough to do keeping everybody on track of the workshop she found time to visit Trader Joe's, Sam's Club, Wegmans and who knows what else. There will be more photos to follow as I get up the energy.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Anna N

Anna N

Posted
Posted
7 minutes ago, rotuts said:

is ' something ' of flavor.

Mural of flavor. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Anna N

Anna N

Posted
Posted
5 minutes ago, KennethT said:

@Anna N Wow, that is quite the haul!!  I've said this before, but if everyone had a friend like @Kerry Beal, the world would be a much better place.  All of those chocolate pieces look amazing - those are some talented folks.

Kerry makes the world a better place and not just for me! You are right we need more Kerrys in this world. Most of those who have known Kerry become better human beings as a result of her quiet example. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted
1 hour ago, Anna N said:

There will be more photos to follow as I get up the energy.

IMG_2995.thumb.jpeg.a66975f94004f7db40b235afe1fff912.jpeg

 

At the top is a Cave-aged Blue from TJ's. The Beehive Cheeses are from @Chocolot. The chuck eye has some siblings in my freezer. 
 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Shelby

Shelby

Posted
Posted
5 minutes ago, Anna N said:

IMG_2995.thumb.jpeg.a66975f94004f7db40b235afe1fff912.jpeg

 

At the top is a Cave-aged Blue from TJ's. The Beehive Cheeses are from @Chocolot. The chuck eye has some siblings in my freezer. 
 

 

That apple walnut cheese looks interesting.  I'll be right up.

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Anna N

Anna N

Posted
Posted (edited)
4 minutes ago, Shelby said:

That apple walnut cheese looks interesting.  I'll be right up.

That was my thought too. You'd be very welcome! 

 

Edited by Anna N
To remove a photograph that suddenly appeared. (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted

And finallyIMG_2996.thumb.jpeg.a6a3bc694f496ffd7b0c4d9d26d9cf51.jpeg

@JoNorvelleWalkershares some of the responsibility for this!

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Shelby

Shelby

Posted
Posted
1 minute ago, Anna N said:

And finallyIMG_2996.thumb.jpeg.a6a3bc694f496ffd7b0c4d9d26d9cf51.jpeg

@JoNorvelleWalkershares some of the responsibility for this!

 

Ronnie really likes the New England clam chowder.  Many a winter day he has this for lunch in his man-garage.

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First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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Smithy

Smithy

Posted
Posted
19 minutes ago, Anna N said:

IMG_2995.thumb.jpeg.a66975f94004f7db40b235afe1fff912.jpeg

 

At the top is a Cave-aged Blue from TJ's. The Beehive Cheeses are from @Chocolot. The chuck eye has some siblings in my freezer. 
 

 

 

13 minutes ago, Shelby said:

That apple walnut cheese looks interesting.  I'll be right up.

 

I agree that looks interesting, but it's the Red Butte Hatch Chile cheese that catches my eye! Make room for me!

 

That is a delightful haul from Kerry. I love the looks of the chocolates!

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 hours ago, Anna N said:

And finallyIMG_2996.thumb.jpeg.a6a3bc694f496ffd7b0c4d9d26d9cf51.jpeg

@JoNorvelleWalkershares some of the responsibility for this!

 

 

As I recall @rotuts has also served as a resident Progresso shill.  A warm can of Progresso soup has eased my way through many a long night.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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kayb

kayb

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Posted

Wasn’t exactly unexpected, as I had actually asked for it, but a friend who visited overnight brought me two pounds of Andouille sausage from a little Cajun meat market near Baton Rouge. Red beans and rice coming soon!

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Don't ask. Eat it.

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