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Kitchen gadgets needed to give as gifts


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If you have bread bakers or budding bread bakers then one or even a pair of these (Danish dough whisks) might fit the bill. Love mine. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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1 hour ago, boilsover said:

I suggest Swiss Star peelers.  http://www.zena.swiss/en

Wicked sharp and cheap.  About $5 each if I remember right.  They're one of those things you wonder how you ever managed without it.

 

True, but they're no match for the Hello Kitty peeler.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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A few things I like and use often:

 

Ruhlman puts his stuff on sale around Thanksgiving. I may buy some spoons this year.

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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If your intended recipients do corn, they may appreciate a Zyliss Corn Stripperir?t=egulletcom-20&l=am2&o=1&a=B006GDRD9. I've tried many different methods of getting corn off the cob, including a number of gadgets.  This is my favorite; it lets me make short work of dozens of ears in an afternoon.

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Nancy Smith, aka "Smithy"
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Some great ideas.  I have just about everything mentioned here.  In fact, I think I introduced the Danish dough whisk several years ago when I mentioned how quickly it blends quick breads where you want to handle and work the dough as little as possible to keep it from becoming tough.

 

In my collection of kitchen gadgets, I have a lot of potato mashers but the arthritis in my right hand has made it difficult to use most of them. (I detest whipped potatoes so don't use a mixer.)

 

A while back I got this Kukpo potato masher, which I can use with both hands. It does a fantastic job on potatoes and also on fruits, bananas and other stuff that requires mashing.  It's 11 dollars at Amazon.  Very reasonable.  I often make the "smashed" oven baked whole potatoes and this does a brilliant job.  

Screen Shot 2016-11-03 at 3.57.35 PM.png

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"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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Those tongs seem well built, but I use (cheaper) culinary/surgical tweezers instead. There are smaller offset tweezers that are useful for plating (and other, stouter, non-offset kinds that are useful for pulling pinbones from fish), but the longer (11.5-12.5") straight tweezers get a fair bit of use in my household. It's the best way to flip bacon.

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19 hours ago, Smithy said:

If your intended recipients do corn, they may appreciate a Zyliss Corn Stripperir?t=egulletcom-20&l=am2&o=1&a=B006GDRD9. I've tried many different methods of getting corn off the cob, including a number of gadgets.  This is my favorite; it lets me make short work of dozens of ears in an afternoon.

 

Ordering this. Thanks.

 

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Don't ask. Eat it.

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You can get 12 inch specimen forceps for about 8 dollars.  And if you want something sturdier, you can get "sponge forceps" or "instrument forceps"  that have loop ends for secure grabbing. They are even cheaper.  I think I paid about 5 dollars for the last pair I bought from an ebay vendor and the shipping was free.

 

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"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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1 hour ago, Dave the Cook said:

You can get those long tweezers even cheaper if you step outside of the cookware shop and head for the pet storeir?t=egulletcom-20&l=am2&o=1&a=B00UUTQDM instead.

 Except for very fancy plating  which I am unlikely to ever undertake,  I remain unconvinced that I need these.   I have precision pliers for removing pin bones. I usually cook my bacon in the oven so no flipping necessary. What other uses  am I missing out on?   I actually have a pair of very long tweezers that languish in a drawer somewhere but I've never thought of moving them into the kitchen.   Convince me that I should and at the same time you'll be making a case for why these would make a good holiday gift.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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FWIW, JB Prince offers a large assortment of culinary tweezers and tongs.

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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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