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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,274 topics in this forum

  1. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 1.4k views
    • oli
    • oli

  2. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 1.4k views

  3. Aerated Chocolate?

    By jfresch,
    • 13 replies
    • 14.6k views

  4. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 54.9k views

  5. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 35.1k views

  6. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 909 views

  7. Troubleshooting Tempering 1 2 3 4 26

    By seawakim,
    • 640 replies
    • 142.2k views
    • gap
    • gap

  8. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 3.7k views

  9. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 2.8k views

  10. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 1.6k views

  11. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 3.2k views

  12. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 999 views

  13. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 2.5k views

  14. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 29 replies
    • 6k views

  15. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 144.2k views

  16. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 87.5k views

  17. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 1.9k views

  18. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 827 views

  19. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 2.4k views

  20. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 2.4k views

  21. White chocolate issues

    By jauhe,
    • 3 replies
    • 1.1k views

  22. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 1.9k views

  23. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 2.5k views

  24. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 9.6k views

  25. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 8.4k views
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