Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Using Popovers as Shell for Savory Filling like Lobster Newburg

Red Owl

Recommended Posts

What does Lobster Newburg have to do with pastry and baking?  I think the original recipe called for a pop over.   Well I tried my first ever pop over, came out okay but on a couple, there wasn't any bottom at all, sort of a hollow void.  I figure I can trim off the top and put the top down inside to plug up the hole and then fill with the Newburg.  Any one make pop overs to serve as a shell for a savory filling, Lobster Newburg or Creamed chicken, etc.?

Edited by Smithy
Adjusted title for clarity (log)
Link to comment
Share on other sites

  • Create New...