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Chocolate display case, refrigerated

chocoflor

By chocoflor
in Pastry & Baking

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chocoflor

chocoflor

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Hi! 

 

I've been looking for a refrigerated display case for my chocolate and confections. I've previously had a used Costan Allegro. I can't seem to find any informations as to what is recommended.  Also I used to have my chocolate at 17-18 degree Celsius (62-64F), but I've since bought the chocolatiers kitchen book by Callebaut and the keep mentioning 14-16 C (57-60F) as the ideal temperature to have the longest shelf life.

 

I'm at lost, any suggestions?

 

Thanks ❤️😊

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