Pastry & Baking

6,261 topics in this forum

1. What is your favorite dessert to make? 1 2

   By Janet Taylor, May 3, 2021   

   • Cake
   • Dessert
   • 34 replies
   • 8k views
   • 
   • Katie Meadow
   • June 25, 2022

2. About 10X and other powdered sugars 1 2

   By xxchef, October 21, 2013
   • 38 replies
   • 9k views
   • 
   • Kim Shook
   • June 24, 2022

3. Hazelnut paste ganache

   By parameda, June 11, 2022
   • 12 replies
   • 4.7k views
   • 
   • Rajala
   • June 13, 2022

4. chocolate transfer sheets for Easter eggs

   By eglies, June 2, 2022   

   • Chocolate
   • 8 replies
   • 1.9k views
   • 
   • eglies
   • June 7, 2022

5. Experimenting with my Bread Machine 1 2 3 4 7

   By home-cook, November 1, 2017   

   • Bread
   • 150 replies
   • 31.2k views
   • 
   • Maison Rustique
   • May 28, 2022

6. Next step roaster for 2kg/5lb cacao/cocoa beans?

   By jedovaty, May 26, 2022
   • 0 replies
   • 1.3k views
   • 
   • jedovaty
   • May 26, 2022

7. Another Pate De Fruit Question again

   By DJ Silverchild, September 5, 2019
   • 12 replies
   • 4.5k views
   • 
   • Kerry Beal
   • May 23, 2022

8. Faster way of cleaning molds

   By Dark side, April 18, 2022
   • 5 replies
   • 2.2k views
   • 
   • pastrygirl
   • May 22, 2022

9. Vanilla Beans: The Topic 1 2 3 4

   By torakris, January 8, 2003
   • 83 replies
   • 23.7k views
   • 
   • ChristysConfections
   • May 21, 2022

10. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 21k views
    • 
    • shain
    • May 5, 2022

11. Cake Flavor Question: Opinions, Please.

    By AKS613, May 2, 2022
    • 11 replies
    • 2k views
    • 
    • curls
    • May 4, 2022

12. Blancmange

    By Susanwusan, April 24, 2022
    • 1 reply
    • 813 views
    • 
    • AAQuesada
    • April 25, 2022

13. Using dulce de leche in baking

    By Susanwusan, April 17, 2022
    • 5 replies
    • 2.7k views
    • 
    • Susanwusan
    • April 24, 2022

14. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 12.4k views
    • 
    • Chimayo Joe
    • April 19, 2022

15. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco, April 13, 2022
    • 7 replies
    • 4k views
    • 
    • Duvel
    • April 14, 2022

16. Adjusting volume, baking times, and temperatures for different pan sizes

    By Anna N, June 20, 2006
    • 16 replies
    • 6.2k views
    • 
    • BooBear
    • April 8, 2022

17. Substitution for Aniseed in Alfajores

    By jameswilliam, May 31, 2014
    • 6 replies
    • 3.4k views
    • 
    • deny1412
    • April 4, 2022

18. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang, October 7, 2009
    • 80 replies
    • 50.7k views
    • 
    • Siobhan
    • April 3, 2022

19. Tart shell machine

    By beesknees, March 30, 2022
    • 1 reply
    • 1.5k views
    • 
    • JeanneCake
    • March 31, 2022

20. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 13.9k views
    • 
    • beesknees
    • March 31, 2022

21. Doyon and Blodgett ovens?

    By cookiemnstr, January 27, 2022
    • 5 replies
    • 3.2k views
    • 
    • beesknees
    • March 30, 2022

22. Yellow and white cakes 1 2 3 4 10

    By Wendy DeBord, August 18, 2003
    • 239 replies
    • 89.2k views
    • 
    • mmlstarr
    • March 28, 2022

23. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells, April 9, 2009
    • 282 replies
    • 156.2k views
    • 
    • weinoo
    • March 27, 2022

24. The Cheesecake Topic 1 2

    By oli, June 17, 2008
    • 30 replies
    • 10.1k views
    • 
    • shain
    • March 26, 2022

25. Can you help me identify this fried treat?

    By Kim Shook, March 22, 2022
    • 5 replies
    • 1.4k views
    • 
    • AlaMoi
    • March 23, 2022