Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Marshmallow/nougat bonbon

    By Louisedk,
    • 7 replies
    • 3.7k views

  2. Frozen yogurt in a... meat grinder?!

    By AngelicLiar,
    • 3 replies
    • 3.4k views

  3. nonfat dry milk

    By paulraphael,
    • 15 replies
    • 4.8k views

  4. Airbrush

    By 1ciagirl,   
    • 1 reply
    • 1.4k views

  5. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne,   
    • 1 reply
    • 2.4k views

  6. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin,
    • 20 replies
    • 15.7k views

  7. Why are tart pans fluted?

    By chef koo,
    • 6 replies
    • 2.8k views

  8. Chefsteps gummies

    By pastryani,
    • 16 replies
    • 5.9k views

  9. Corn Syrup

    By mrose,
    • 4 replies
    • 4.7k views

  10. Ganache shelf life

    By Chocolate_touu,
    • 4 replies
    • 1.8k views

  11. What's inside Skittles?

    By no10,
    • 1 reply
    • 3.2k views

  12. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco,
    • 5 replies
    • 1.8k views

  13. What is your favorite dessert to make? 1 2

    By Janet Taylor,   
    • 34 replies
    • 8.6k views

  14. About 10X and other powdered sugars 1 2

    By xxchef,
    • 38 replies
    • 9.8k views

  15. Hazelnut paste ganache

    By parameda,
    • 12 replies
    • 5.1k views

  16. chocolate transfer sheets for Easter eggs

    By eglies,   
    • 8 replies
    • 2.1k views

  17. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook,   
    • 150 replies
    • 33.4k views

  18. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty,
    • 0 replies
    • 1.4k views

  19. Another Pate De Fruit Question again

    By DJ Silverchild,
    • 12 replies
    • 5k views

  20. Faster way of cleaning molds

    By Dark side,
    • 5 replies
    • 2.4k views

  21. Vanilla Beans: The Topic 1 2 3 4

    By torakris,
    • 83 replies
    • 24.7k views

  22. The Cinnamon Bun Topic 1 2 3

    By vox,
    • 68 replies
    • 22k views

  23. Cake Flavor Question: Opinions, Please.

    By AKS613,
    • 11 replies
    • 2.2k views

  24. Blancmange

    By Susanwusan,
    • 1 reply
    • 867 views

  25. Using dulce de leche in baking

    By Susanwusan,
    • 5 replies
    • 2.9k views
×
×
  • Create New...