Pastry & Baking

6,267 topics in this forum

1. Experimenting with my Bread Machine 1 2 3 4 7

   By home-cook, November 1, 2017   

   • Bread
   • 150 replies
   • 30.2k views
   • 
   • Maison Rustique
   • May 28, 2022

2. Next step roaster for 2kg/5lb cacao/cocoa beans?

   By jedovaty, May 26, 2022
   • 0 replies
   • 1.2k views
   • 
   • jedovaty
   • May 26, 2022

3. Another Pate De Fruit Question again

   By DJ Silverchild, September 5, 2019
   • 12 replies
   • 4.4k views
   • 
   • Kerry Beal
   • May 23, 2022

4. Faster way of cleaning molds

   By Dark side, April 18, 2022
   • 5 replies
   • 2.1k views
   • 
   • pastrygirl
   • May 22, 2022

5. Vanilla Beans: The Topic 1 2 3 4

   By torakris, January 8, 2003
   • 83 replies
   • 23.1k views
   • 
   • ChristysConfections
   • May 21, 2022

6. The Cinnamon Bun Topic 1 2 3

   By vox, April 7, 2003
   • 68 replies
   • 20.7k views
   • 
   • shain
   • May 5, 2022

7. Cake Flavor Question: Opinions, Please.

   By AKS613, May 2, 2022
   • 11 replies
   • 1.9k views
   • 
   • curls
   • May 4, 2022

8. Blancmange

   By Susanwusan, April 24, 2022
   • 1 reply
   • 788 views
   • 
   • AAQuesada
   • April 25, 2022

9. Using dulce de leche in baking

   By Susanwusan, April 17, 2022
   • 5 replies
   • 2.5k views
   • 
   • Susanwusan
   • April 24, 2022

10. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 12.2k views
    • 
    • Chimayo Joe
    • April 19, 2022

11. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco, April 13, 2022
    • 7 replies
    • 3.6k views
    • 
    • Duvel
    • April 14, 2022

12. Adjusting volume, baking times, and temperatures for different pan sizes

    By Anna N, June 20, 2006
    • 16 replies
    • 6k views
    • 
    • BooBear
    • April 8, 2022

13. Substitution for Aniseed in Alfajores

    By jameswilliam, May 31, 2014
    • 6 replies
    • 3.3k views
    • 
    • deny1412
    • April 4, 2022

14. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang, October 7, 2009
    • 80 replies
    • 50k views
    • 
    • Siobhan
    • April 3, 2022

15. Tart shell machine

    By beesknees, March 30, 2022
    • 1 reply
    • 1.4k views
    • 
    • JeanneCake
    • March 31, 2022

16. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 13.6k views
    • 
    • beesknees
    • March 31, 2022

17. Doyon and Blodgett ovens?

    By cookiemnstr, January 27, 2022
    • 5 replies
    • 2.9k views
    • 
    • beesknees
    • March 30, 2022

18. Yellow and white cakes 1 2 3 4 10

    By Wendy DeBord, August 18, 2003
    • 239 replies
    • 88k views
    • 
    • mmlstarr
    • March 28, 2022

19. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells, April 9, 2009
    • 282 replies
    • 154.3k views
    • 
    • weinoo
    • March 27, 2022

20. The Cheesecake Topic 1 2

    By oli, June 17, 2008
    • 30 replies
    • 9.9k views
    • 
    • shain
    • March 26, 2022

21. Can you help me identify this fried treat?

    By Kim Shook, March 22, 2022
    • 5 replies
    • 1.3k views
    • 
    • AlaMoi
    • March 23, 2022

22. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco, March 22, 2022   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 2 replies
    • 859 views
    • 
    • Kerry Beal
    • March 22, 2022

23. Does anyone have a recipe for California Fruit Cake?

    By BooBear, March 18, 2022
    • 6 replies
    • 1.9k views
    • 
    • BooBear
    • March 20, 2022

24. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

    By YKL, April 28, 2004
    • 216 replies
    • 94.9k views
    • 
    • JoNorvelleWalker
    • March 20, 2022

25. Scratches in chocolate molds 1 2

    By sarah72, August 25, 2016
    • 34 replies
    • 8.2k views
    • 
    • Rajala
    • March 16, 2022