Jump to content

Janet Taylor

participating member
  • Posts

    3
  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Ever since Todd talked making cupcakes I have been cupcake crazy. Although, I am not a cake maker but more of a pie person. My first dessert that I love that I make is my Coconut Cream Pie w/heavy whipped cream. I don't use low fat anything and probably angioplasties is necessary after this baby. My second is Peach Cobbler w/rich vanilla ice cream. I never met a cobbler that I didn't like, but peach is my favorite. I don't make these often because I wouldn't be able to get through the front door if I did. How about yours? .....Janet
  2. Hi everyone! One of the appliances in our remodeled kitchen is an induction cooktop. I'd like to hear some tips on usage and care. We live in an area where it's electricity only, unless you get a tank put in (rather costly). It's mighty hard soil, more like rock, in the Austin/Lakeway area. We've had electric ceramic/glass cooktop and gas before. I was told induction is as close to gas as you can get. 1) What cleaning products do you recommend? Do you use anything differently for light or heavy cleaning? I purchased Weiman's cooktop cloth cleaners. They worked just fine but they are just very wet and I have to use a microfiber cloth to wipe off excess. I LOVE Weiman's stainless steel cleaner wipes and I don't seem to have to wipe off the excess. 2) Any razor blade type scrapper in particular that you use? 3) Are there products that you've purchased or use to put under your pots/pans when cooking? I have tried newspaper and it seems to work just fine. It's easy to clean up after cooking. Just looks a little goofy when your cooking. I tried parchment paper once and that seemed to scorch a bit, so that's a no go. 4) I read that milk and some other foods need to be cleaned up immediately. But, not while the element is hot. What do you do in that case? ANY tips and suggestions are greatly appreciated! Thanks in advance!
  3. Hi everyone! One of the appliances in our remodeled kitchen is an induction cooktop. I'd like to hear some tips on usage and care. We live in an area where it's electricity only, unless you get a tank put in (rather costly). It's mighty hard soil, more like rock, in the Austin/Lakeway area. We've had electric ceramic/glass cooktop and gas before. I was told induction is as close to gas as you can get. 1) What cleaning products do you recommend? Do you use anything differently for light or heavy cleaning? I purchased Weiman's cooktop cloth cleaners. They worked just fine but they are just very wet and I have to use a microfiber cloth to wipe off excess. I LOVE Weiman's stainless steel cleaner wipes and I don't seem to have to wipe off the excess. 2) Any razor blade type scrapper in particular that you use? 3) Are there products that you've purchased or use to put under your pots/pans when cooking? I have tried newspaper and it seems to work just fine. It's easy to clean up after cooking. Just looks a little goofy when your cooking. I tried parchment paper once and that seemed to scorch a bit, so that's a no go. 4) I read that milk and some other foods need to be cleaned up immediately. But, not while the element is hot. What do you do in that case? ANY tips and suggestions are greatly appreciated! Thanks in advance!
×
×
  • Create New...