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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 1.4k views

  2. Baker's/Bread Couche 1 2

    By rob7,
    • 35 replies
    • 19.5k views

  3. Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV,   
    • 31 replies
    • 4.7k views

  4. NYS cottage food law

    By carol lang,
    • 9 replies
    • 6.4k views

  5. Video: Michael Lasikonis filled chocolates

    By curls,
    • 12 replies
    • 2.7k views

  6. Sugar Glass Varieties

    By borgr,
    • 0 replies
    • 1.2k views

  7. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 47.3k views

  8. HDtemper

    By Yulsam,
    • 2 replies
    • 1.1k views

  9. Panning chocolate issue with "rusty" appearance

    By ianchanlr,
    • 5 replies
    • 2.4k views

  10. What Are You Making for Pi Day?

    By gulfporter,
    • 11 replies
    • 2.2k views

  11. Shortbread 1 2 3 4 8

    By B Edulis,
    • 193 replies
    • 59.2k views

  12. Help needed, chocolate Easter bunny.

    By Yulsam,
    • 9 replies
    • 2k views

  13. Troubleshooting Bread Machine Recipes

    By Darienne,   
    • 14 replies
    • 2.5k views

  14. Name of Silicone mold ?

    By pjm333,
    • 14 replies
    • 2.7k views

  15. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 1k views

  16. Tempering home-made gianduja

    By DJ Silverchild,
    • 19 replies
    • 7.1k views

  17. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta,
    • 3 replies
    • 1.3k views

  18. Gianduja: The Topic 1 2 3 4 8

    By Mette,
    • 180 replies
    • 50.6k views

  19. Valrhona Bahibé

    By Yulsam,
    • 7 replies
    • 9.9k views

  20. Angel Food Cake 1 2 3 4

    By nessa,
    • 85 replies
    • 24.2k views

  21. Whole vs Non Fat Dry Milk Powders for Baking

    By rbenash,
    • 9 replies
    • 36.8k views

  22. Roasting Partially Roasted Hazelnuts

    By scott123,
    • 10 replies
    • 2.2k views

  23. Table top dough sheeter: Recommendations?

    By Beni31,
    • 3 replies
    • 4.1k views

  24. Baker’s Ammonia

    By Matthew.Taylor,
    • 17 replies
    • 20.9k views

  25. What happened to this loaf?

    By TdeV,
    • 8 replies
    • 1.8k views
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