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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,278 topics in this forum

  1. home-croissant recipe?

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  2. Name that mold! 1 2 3 4

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  3. Types of invert sugar

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  4. English Trifle Question

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  5. Italian Cream Cake

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  6. Nut tortes/cakes?

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  7. Chocolate looks grainy

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  8. Thin chocolate tablet molds

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  9. Ideas for leftover jello 1 2

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