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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,274 topics in this forum

  1. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 1.8k views

  2. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra,
    • 32 replies
    • 13.1k views

  3. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1.2k views

  4. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 4 replies
    • 1.4k views

  5. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 2.2k views

  6. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1k views

  7. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 1.2k views

  8. How to make date paste?

    By mmoorree,
    • 9 replies
    • 1.5k views

  9. Trifle report 1 2

    By cyalexa,
    • 39 replies
    • 4.5k views

  10. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 2k views

  11. Flour or cornstarch for peach pie?

    By MaryIsobel,
    • 14 replies
    • 3.5k views

  12. Caramel Sauce

    By Dark side,
    • 4 replies
    • 1.3k views

  13. Rusty looking chocolate

    By Dark side,
    • 10 replies
    • 2k views

  14. Marshmallow/nougat bonbon

    By Louisedk,
    • 7 replies
    • 2.1k views

  15. Frozen yogurt in a... meat grinder?!

    By AngelicLiar,
    • 3 replies
    • 2.4k views

  16. nonfat dry milk

    By paulraphael,
    • 15 replies
    • 3.4k views

  17. Airbrush

    By 1ciagirl,   
    • 1 reply
    • 1k views

  18. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne,   
    • 1 reply
    • 1.2k views

  19. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin,
    • 20 replies
    • 7.6k views

  20. Why are tart pans fluted?

    By chef koo,
    • 6 replies
    • 1.6k views

  21. Chefsteps gummies

    By pastryani,
    • 16 replies
    • 4.3k views

  22. Corn Syrup

    By mrose,
    • 4 replies
    • 3k views

  23. Ganache shelf life

    By Chocolate_touu,
    • 4 replies
    • 1.2k views

  24. What's inside Skittles?

    By no10,
    • 1 reply
    • 2k views

  25. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco,
    • 5 replies
    • 1k views
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