Pastry & Baking

6,267 topics in this forum

1. Gianduja: The Topic 1 2 3 4 8

   By Mette, February 23, 2008
   • 180 replies
   • 47.9k views
   • 
   • Kerry Beal
   • March 29, 2023

2. Valrhona Bahibé

   By Yulsam, March 28, 2023
   • 7 replies
   • 9.6k views
   • 
   • Kerry Beal
   • March 28, 2023

3. Angel Food Cake 1 2 3 4

   By nessa, April 12, 2004
   • 85 replies
   • 22.8k views
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   • blue_dolphin
   • March 25, 2023

4. Whole vs Non Fat Dry Milk Powders for Baking

   By rbenash, April 3, 2015
   • 9 replies
   • 33.3k views
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   • rbenash
   • March 19, 2023

5. Roasting Partially Roasted Hazelnuts

   By scott123, March 15, 2023
   • 10 replies
   • 1.6k views
   • 
   • weinoo
   • March 18, 2023

6. Table top dough sheeter: Recommendations?

   By Beni31, February 21, 2023
   • 3 replies
   • 3k views
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   • jedovaty
   • March 16, 2023

7. Baker’s Ammonia

   By Matthew.Taylor, May 6, 2019
   • 17 replies
   • 18.8k views
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   • AlaMoi
   • March 14, 2023

8. What happened to this loaf?

   By TdeV, March 10, 2023
   • 8 replies
   • 1.5k views
   • 
   • Tropicalsenior
   • March 12, 2023

9. Lime Praline ?

   By pjm333, February 25, 2023
   • 16 replies
   • 2.7k views
   • 
   • pjm333
   • March 7, 2023

10. Small-batch desserts

    By OlyveOyl, March 1, 2023
    • 1 reply
    • 1.6k views
    • 
    • OlyveOyl
    • March 4, 2023

11. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 37.3k views
    • 
    • pastrygirl
    • March 4, 2023

12. Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, March 1, 2023
    • 5 replies
    • 2.8k views
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    • weinoo
    • March 4, 2023

13. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 7k views
    • 
    • Casey H.
    • March 3, 2023

14. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 1.5k views
    • 
    • jedovaty
    • February 7, 2023

15. Extending The Shelf Life of Dipped Caramels 1 2

    By HawkeyeGal, November 30, 2014
    • 29 replies
    • 12.1k views
    • 
    • GRiker
    • February 7, 2023

16. Replacing butter with oil in baked goods

    By benjamin163, January 18, 2023
    • 13 replies
    • 4k views
    • 
    • Tropicalsenior
    • January 27, 2023

17. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 36.6k views
    • 
    • Kerry Beal
    • January 25, 2023

18. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.6k views
    • 
    • Merry Berry
    • January 20, 2023

19. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 2k views
    • 
    • ChocolateCakey
    • January 18, 2023

20. Molding solid chocolate with inclusions 1 2

    By tammylc, March 12, 2008
    • 37 replies
    • 8.9k views
    • 
    • Jim D.
    • January 18, 2023

21. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 19.2k views
    • 
    • Saltychoc
    • January 17, 2023

22. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix, March 17, 2004
    • 384 replies
    • 139.5k views
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    • Kim Shook
    • January 12, 2023

23. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • January 9, 2023

24. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 2.3k views
    • 
    • JeanneCake
    • January 9, 2023

25. English Trifle Question

    By ElsieD, November 12, 2022
    • 10 replies
    • 5.8k views
    • 
    • DianaB
    • January 2, 2023