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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Chestnut Sweets and Desserts 1 2

    By tammylc,
    • 33 replies
    • 8.6k views

  2. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 1.3k views

  3. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 542 views

  4. Thin chocolate tablet molds

    By Choky,   
    • 11 replies
    • 2.4k views

  5. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 9.4k views

  6. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 1.4k views

  7. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 1.8k views

  8. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 3.3k views

  9. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 1.7k views

  10. Piped/Pipeable Marshmallow

    By chconfections,
    • 13 replies
    • 4.1k views

  11. The Gingerbread House Topic 1 2

    By David Ross,
    • 40 replies
    • 7.1k views

  12. Chocolate Sauce 1 2

    By jturn00,
    • 38 replies
    • 31.1k views

  13. Tarte au Citron 1 2

    By 2010,
    • 40 replies
    • 23.7k views

  14. Using dehydrated fruits and vegetables in baked goods

    By ElsieD,   
    • 7 replies
    • 2.1k views

  15. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y,
    • 1 reply
    • 1.9k views

  16. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra,
    • 32 replies
    • 13.4k views

  17. Molding aerated chocolate

    By Dark side,
    • 8 replies
    • 1.3k views

  18. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 4 replies
    • 1.5k views

  19. Keeping Cocoa Butter Warm?

    By kstone2016,
    • 4 replies
    • 2.3k views

  20. Pop up market pricing?

    By Dan K,
    • 3 replies
    • 1.1k views

  21. Low carb ice cream that isn’t rock hard

    By EQuinn,
    • 4 replies
    • 1.4k views

  22. How to make date paste?

    By mmoorree,
    • 9 replies
    • 1.6k views

  23. Trifle report 1 2

    By cyalexa,
    • 39 replies
    • 4.6k views

  24. Sourcing: The graham cracker.

    By Lindacakes,
    • 17 replies
    • 2.3k views

  25. Flour or cornstarch for peach pie?

    By MaryIsobel,
    • 14 replies
    • 3.8k views
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