Pastry & Baking

6,274 topics in this forum

1. Troubleshooting Bread Machine Recipes

   By Darienne, April 7, 2023   

   • Bread
   • Troubleshooting
   • 14 replies
   • 1.6k views
   • 
   • Tropicalsenior
   • April 7, 2023

2. Name of Silicone mold ?

   By pjm333, March 24, 2023
   • 14 replies
   • 1.8k views
   • 
   • pjm333
   • April 6, 2023

3. Seeking information on chocolate mold

   By Capouch, April 1, 2023   

   • Chocolate
   • 2 replies
   • 779 views
   • 
   • Elkyfr
   • April 1, 2023

4. Tempering home-made gianduja

   By DJ Silverchild, March 1, 2021
   • 19 replies
   • 5k views
   • 
   • InfinityCandies
   • March 31, 2023

5. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

   By Vojta, March 30, 2023
   • 3 replies
   • 843 views
   • 
   • pastrygirl
   • March 30, 2023

6. Gianduja: The Topic 1 2 3 4 8

   By Mette, February 23, 2008
   • 180 replies
   • 44.4k views
   • 
   • Kerry Beal
   • March 29, 2023

7. Valrhona Bahibé

   By Yulsam, March 28, 2023
   • 7 replies
   • 9.3k views
   • 
   • Kerry Beal
   • March 28, 2023

8. Angel Food Cake 1 2 3 4

   By nessa, April 12, 2004
   • 85 replies
   • 20.6k views
   • 
   • blue_dolphin
   • March 25, 2023

9. Whole vs Non Fat Dry Milk Powders for Baking

   By rbenash, April 3, 2015
   • 9 replies
   • 29.8k views
   • 
   • rbenash
   • March 19, 2023

10. Roasting Partially Roasted Hazelnuts

    By scott123, March 15, 2023
    • 10 replies
    • 1.1k views
    • 
    • weinoo
    • March 18, 2023

11. Table top dough sheeter: Recommendations?

    By Beni31, February 21, 2023
    • 3 replies
    • 1.8k views
    • 
    • jedovaty
    • March 16, 2023

12. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 15.8k views
    • 
    • AlaMoi
    • March 14, 2023

13. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 1.2k views
    • 
    • Tropicalsenior
    • March 12, 2023

14. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 2.1k views
    • 
    • pjm333
    • March 7, 2023

15. Small-batch desserts

    By OlyveOyl, March 1, 2023
    • 1 reply
    • 1.3k views
    • 
    • OlyveOyl
    • March 4, 2023

16. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 33k views
    • 
    • pastrygirl
    • March 4, 2023

17. Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, March 1, 2023
    • 5 replies
    • 2.1k views
    • 
    • weinoo
    • March 4, 2023

18. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 5.9k views
    • 
    • Casey H.
    • March 3, 2023

19. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 1.1k views
    • 
    • jedovaty
    • February 7, 2023

20. Extending The Shelf Life of Dipped Caramels 1 2

    By HawkeyeGal, November 30, 2014
    • 29 replies
    • 10.8k views
    • 
    • GRiker
    • February 7, 2023

21. Replacing butter with oil in baked goods

    By benjamin163, January 18, 2023
    • 13 replies
    • 2.6k views
    • 
    • Tropicalsenior
    • January 27, 2023

22. Home made vibrating table 1 2

    By Desiderio, June 1, 2006
    • 41 replies
    • 34.9k views
    • 
    • Kerry Beal
    • January 25, 2023

23. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.3k views
    • 
    • Merry Berry
    • January 20, 2023

24. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 1.5k views
    • 
    • ChocolateCakey
    • January 18, 2023

25. Molding solid chocolate with inclusions 1 2

    By tammylc, March 12, 2008
    • 37 replies
    • 8.1k views
    • 
    • Jim D.
    • January 18, 2023