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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,280 topics in this forum

  1. Recipe needed, please .... small flan mold

    By DonnaMarieNJ,
    • 13 replies
    • 3.6k views

  2. Tracking down a commercial cookie's roots

    By Tri2Cook,
    • 5 replies
    • 4.9k views

  3. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 19.3k views

  4. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 1.2k views

  5. Baker's/Bread Couche 1 2

    By rob7,
    • 35 replies
    • 17.7k views

  6. Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV,   
    • 31 replies
    • 3.7k views

  7. NYS cottage food law

    By carol lang,
    • 9 replies
    • 4.5k views

  8. Video: Michael Lasikonis filled chocolates

    By curls,
    • 12 replies
    • 2.2k views

  9. Sugar Glass Varieties

    By borgr,
    • 0 replies
    • 993 views

  10. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 44k views

  11. HDtemper

    By Yulsam,
    • 2 replies
    • 892 views

  12. Panning chocolate issue with "rusty" appearance

    By ianchanlr,
    • 5 replies
    • 1.9k views

  13. What Are You Making for Pi Day?

    By gulfporter,
    • 11 replies
    • 1.9k views

  14. Shortbread 1 2 3 4 8

    By B Edulis,
    • 193 replies
    • 54.6k views

  15. Help needed, chocolate Easter bunny.

    By Yulsam,
    • 9 replies
    • 1.6k views

  16. Troubleshooting Bread Machine Recipes

    By Darienne,   
    • 14 replies
    • 2k views

  17. Name of Silicone mold ?

    By pjm333,
    • 14 replies
    • 2.1k views

  18. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 859 views

  19. Tempering home-made gianduja

    By DJ Silverchild,
    • 19 replies
    • 5.7k views

  20. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta,
    • 3 replies
    • 982 views

  21. Gianduja: The Topic 1 2 3 4 8

    By Mette,
    • 180 replies
    • 46.6k views

  22. Valrhona Bahibé

    By Yulsam,
    • 7 replies
    • 9.5k views

  23. Angel Food Cake 1 2 3 4

    By nessa,
    • 85 replies
    • 22k views

  24. Whole vs Non Fat Dry Milk Powders for Baking

    By rbenash,
    • 9 replies
    • 32k views

  25. Roasting Partially Roasted Hazelnuts

    By scott123,
    • 10 replies
    • 1.4k views
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