Pastry & Baking

6,263 topics in this forum

1. Nama chocolates (Royce) - looking for a good recipe 1 2

   By porfyra, October 1, 2022
   • 32 replies
   • 4.1k views
   • 
   • porfyra
   • November 2, 2022

2. Chocolate Sauce 1 2

   By jturn00, October 17, 2006
   • 38 replies
   • 30.3k views
   • 
   • paulraphael
   • November 1, 2022

3. Tarte au Citron 1 2

   By 2010, February 27, 2006
   • 40 replies
   • 23k views
   • 
   • AlaMoi
   • October 30, 2022

4. Using dehydrated fruits and vegetables in baked goods

   By ElsieD, October 13, 2022   

   • Confections
   • Dessert
   • 7 replies
   • 1.3k views
   • 
   • Wholemeal Crank
   • October 28, 2022

5. Traditional sourdough starter vs starter fed with potato flakes and sugar.

   By Sandy Y, October 23, 2022
   • 1 reply
   • 1.5k views
   • 
   • paulraphael
   • October 23, 2022

6. Parisienne aka Chocolate Whipped Cream Cake 1 2

   By ambra, October 31, 2008
   • 32 replies
   • 12.5k views
   • 
   • ambra
   • October 11, 2022

7. Molding aerated chocolate

   By Dark side, October 5, 2022
   • 8 replies
   • 1.1k views
   • 
   • Dark side
   • October 6, 2022

8. Felchin or Des Alpes Couverture Coins?

   By Sara M. Fekete, October 5, 2022   

   • Chocolate
   • Confections
   • 4 replies
   • 1.2k views
   • 
   • pastrygirl
   • October 6, 2022

9. Keeping Cocoa Butter Warm?

   By kstone2016, September 16, 2022
   • 4 replies
   • 1.8k views
   • 
   • kstone2016
   • October 5, 2022

10. Pop up market pricing?

    By Dan K, September 26, 2022
    • 3 replies
    • 922 views
    • 
    • JoNorvelleWalker
    • September 30, 2022

11. Low carb ice cream that isn’t rock hard

    By EQuinn, September 26, 2022
    • 4 replies
    • 987 views
    • 
    • paulraphael
    • September 28, 2022

12. How to make date paste?

    By mmoorree, September 13, 2022
    • 9 replies
    • 1.3k views
    • 
    • mmoorree
    • September 21, 2022

13. Trifle report 1 2

    By cyalexa, August 3, 2014
    • 39 replies
    • 4.2k views
    • 
    • liuzhou
    • September 14, 2022

14. Sourcing: The graham cracker.

    By Lindacakes, August 30, 2022
    • 17 replies
    • 1.6k views
    • 
    • Katie Meadow
    • September 8, 2022

15. Pastry cream tricks? 1 2

    By sygyzy, December 29, 2007
    • 42 replies
    • 16.9k views
    • 
    • JoNorvelleWalker
    • September 7, 2022

16. Flour or cornstarch for peach pie?

    By MaryIsobel, September 4, 2022
    • 14 replies
    • 2.4k views
    • 
    • AlaMoi
    • September 6, 2022

17. Caramel Sauce

    By Dark side, August 31, 2022
    • 4 replies
    • 1.2k views
    • 
    • pastrygirl
    • September 4, 2022

18. Rusty looking chocolate

    By Dark side, May 16, 2022
    • 10 replies
    • 1.8k views
    • 
    • Dark side
    • August 30, 2022

19. Marshmallow/nougat bonbon

    By Louisedk, August 23, 2022
    • 7 replies
    • 1.7k views
    • 
    • Jim D.
    • August 26, 2022

20. Frozen yogurt in a... meat grinder?!

    By AngelicLiar, October 18, 2020
    • 3 replies
    • 2.2k views
    • 
    • Margaret Pilgrim
    • August 25, 2022

21. nonfat dry milk

    By paulraphael, June 18, 2008
    • 15 replies
    • 3.1k views
    • 
    • weinoo
    • August 24, 2022

22. Airbrush

    By 1ciagirl, August 11, 2022   

    • Chocolate
    • 1 reply
    • 953 views
    • 
    • pastrygirl
    • August 12, 2022

23. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne, August 7, 2022   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 1 reply
    • 1k views
    • 
    • heidih
    • August 7, 2022

24. Advice on adding whey protein powder to breads and cakes, please.

    By cteavin, April 27, 2022
    • 20 replies
    • 6.1k views
    • 
    • jedovaty
    • July 19, 2022

25. Why are tart pans fluted?

    By chef koo, July 13, 2022
    • 6 replies
    • 1.4k views
    • 
    • Katie Meadow
    • July 19, 2022