Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Greweling Caraschmallow

Danimal10

By Danimal10
in Pastry & Baking

 Share

Recommended Posts

Danimal10

Danimal10

Posted
Posted

Has anyone else made Greweling's caraschmallow recipe? I tried making it last week, but it seems confusing as it has you make the caramel layer and then add the marshmallow layer on top. Lastly it has you make a rice krispie/chocolate layer that's supposed to go under the caramel. I was able to put the caramel marshmallow layer on top of the rice krispie, but it seemed complicated. However, they turned out to be very tasty. Has anyone made these or something similar?

 

They were also difficult to cut with the different textures. Any tips on cutting marshmallow and harder layers at the same time?

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...