dureMmar

My preference is to enjoy whiskey neat. I believe that the unadulterated flavors can take you on a journey through the craft of the distiller - from the grain they selected, through the fermentation process, to the choice of barrel for aging. There's a certain charm in savoring the warmth of the spirit and the story behind each bottle. That's not to discount the value of a dash of water or an ice cube or two, especially in cask-strength whiskies. These additions can mellow the heat of the alcohol, revealing the depth of flavors and nuances in the aroma that might otherwise be missed. I usually find my bottles at Costco - they've got a surprisingly good selection. They stock everything from accessible and well-loved labels like Glenlivet and Jameson to high-end, harder-to-find bottles. And of course, their Kirkland Signature Liquor can be a great value.

"Shrubs: An Old-Fashioned Drink for Modern Times" by Michael Dietsch - this can help you) I myself haven't tried anything from that book, but my sister did and had a nice experience

you can try adding more cocoa butter or adjusting the sugar content to balance the flavor.

Tonight, I cooked spaghetti and meatballs from scratch. The meatballs were made with ground beef and pork, and I simmered them in a rich tomato sauce with garlic and herbs. I served it all over al dente spaghetti, topped with Parmesan cheese. I forgot to take a picture because I was so hungry)

thank you so much, guys! I will check them all right away

Hey there, friends! I'm super excited to be a part of this amazing food forum! As a newbie, I wanted to introduce myself and join all of you on this culinary journey. My name is David and I'm 32yo. I've always had a love for food, and recently, I've been getting more adventurous in the kitchen. I can't wait to learn from all of you and try out new flavors and techniques.