Pastry & Baking

6,252 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 1k views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.3k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.5k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

7. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 166

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.1k replies
   • 486.7k views
   • 
   • Pete Fred
   • 10 hours ago

8. The Bread Topic (2016–) 1 2 3 4 141

   By DianaM, July 10, 2016   

   • Bread
   • 3.5k replies
   • 355.9k views
   • 
   • AlaMoi
   • Friday at 06:02 PM

9. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 5

   By Kerry Beal, January 16
   • 107 replies
   • 6.3k views
   • 
   • Kerry Beal
   • Thursday at 02:19 AM

10. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 155 replies
    • 21.8k views
    • 
    • blue_dolphin
    • April 27

11. Rorie’s grain free flour substitute

    By m61376, April 26
    • 4 replies
    • 211 views
    • 
    • pastrygirl
    • April 27

12. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates, March 4
    • 4 replies
    • 351 views
    • 
    • YetiChocolates
    • April 25

13. Applestroop

    By ElsieD, April 23
    • 5 replies
    • 245 views
    • 
    • Shel_B
    • April 24

14. Flaky Roti help

    By pastameshugana, August 16, 2022
    • 9 replies
    • 1.5k views
    • 
    • lindag
    • April 23

15. Apple butter recipes 1 2

    By gfron1, November 20, 2008
    • 30 replies
    • 8.3k views
    • 
    • FauxPas
    • April 23

16. Sugar syrup for glucose?

    By Susanwusan, April 20
    • 2 replies
    • 158 views
    • 
    • Pete Fred
    • April 20

17. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl, July 11, 2023
    • 1 reply
    • 599 views
    • 
    • Shel_B
    • April 16

18. Cake pan sizes 1 2

    By Malawry, February 9, 2006
    • 41 replies
    • 24k views
    • 
    • Yoda
    • April 16

19. Just FYI-Valrhona price jump

    By RWood, March 10
    • 9 replies
    • 621 views
    • 
    • Saltychoc
    • April 15

20. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 254 replies
    • 51.2k views
    • 
    • Rajala
    • April 14

21. Genoise Troubleshooting 1 2 3 4 6

    By tekna, May 26, 2005
    • 131 replies
    • 63.7k views
    • 
    • Yoda
    • April 14

22. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 2.6k views
    • 
    • Yoda
    • April 14

23. Starches: The Topic

    By Franci, January 12, 2007
    • 15 replies
    • 1.9k views
    • 
    • Shel_B
    • April 12

24. Substitututing 57% chocolate with 76%?

    By Yoda, April 10
    • 4 replies
    • 269 views
    • 
    • Yoda
    • April 12
25. Genoise sunken in middle while baking

    Topic was merged with Genoise Troubleshooting