Cooking

9,588 topics in this forum

1. Dinner! 2013 (Part 4) 1 2 3 4 23

   By basquecook, July 21, 2013
   • 552 replies
   • 90k views
   • 
   • rotuts
   • September 28, 2013

2. Chili – Cook-Off 15 1 2 3 4 15

   By Chris Amirault, October 25, 2005   

   • Cookoff
   • 357 replies
   • 89.9k views
   • 
   • chappie
   • November 9, 2017

3. Yogurt-making @ home 1 2 3 4 14

   By Fat Guy, January 24, 2004
   • 329 replies
   • 88.6k views
   • 
   • tinpanalley
   • June 16, 2024

4. Breakfast 2021 1 2 3 4 31

   By liuzhou, January 1, 2021
   • 764 replies
   • 88.6k views
   • 
   • Shelby
   • January 1, 2022

5. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

   By David Ross, April 13, 2012   

   • Charcuterie
   • Cookoff
   • 172 replies
   • 88.3k views
   • 
   • David Ross
   • June 23, 2021

6. Mussels: What's that green stuff?

   By Turtleboy, April 16, 2004
   • 22 replies
   • 88k views
   • 
   • Adam Balic
   • April 19, 2004

7. Sausages--Cook-Off 17 1 2 3 4 8

   By Chris Amirault, December 18, 2005   

   • Charcuterie
   • Cookoff
   • 198 replies
   • 87.7k views
   • 
   • PetersCreek
   • March 7, 2011

8. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

   By Fat Guy, February 11, 2007
   • 110 replies
   • 87.7k views
   • 
   • Kerry Beal
   • February 17, 2022

9. Lunch 2023 1 2 3 4 33

   By liuzhou, January 1, 2023
   • 807 replies
   • 87.1k views
   • 
   • Raamo
   • February 5, 2024

10. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 86.7k views
    • 
    • dcarch
    • July 11, 2014

11. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 86.5k views
    • 
    • SobaAddict70
    • September 2, 2014

12. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N, December 9, 2014
    • 581 replies
    • 86.2k views
    • 
    • Ann_T
    • February 1, 2015

13. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw, April 9, 2004
    • 557 replies
    • 86.2k views
    • 
    • rotuts
    • Yesterday at 01:50 PM

14. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

    By Bond Girl, January 22, 2005
    • 275 replies
    • 85.6k views
    • 
    • doctortim
    • May 2, 2010

15. What cut is an "Applebee Riblet"?

    By richw, August 22, 2002
    • 15 replies
    • 85.6k views
    • 
    • mynamejoe
    • August 25, 2002

16. Reheating roast beef.

    By pedro, July 15, 2005
    • 19 replies
    • 83.7k views
    • 
    • PCL
    • July 18, 2005

17. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby, September 2, 2014
    • 587 replies
    • 83.6k views
    • 
    • Shelby
    • October 26, 2014

18. Gumbo 1 2 3 4 8

    By col klink, September 19, 2002
    • 181 replies
    • 83.2k views
    • 
    • Dave the Cook
    • February 25, 2023

19. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie, June 3, 2006
    • 489 replies
    • 82.7k views
    • 
    • kayb
    • August 9, 2016

20. Carnitas 1 2 3 4 10

    By snowangel, September 11, 2002
    • 236 replies
    • 82.2k views
    • 
    • Smithy
    • May 9, 2018

21. Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes, October 1, 2021
    • 549 replies
    • 82.1k views
    • 
    • JoNorvelleWalker
    • January 24, 2024

22. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 81.7k views
    • 
    • Ce'nedra
    • September 5, 2010

23. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w, December 19, 2003
    • 527 replies
    • 81.5k views
    • 
    • JeanneCake
    • January 2

24. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, April 30, 2004
    • 538 replies
    • 81.5k views
    • 
    • Miriam Kresh
    • January 7, 2007

25. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

    By Wilfrid, December 19, 2001
    • 420 replies
    • 81.3k views
    • 
    • Jaymes
    • September 29, 2012