Cooking

9,583 topics in this forum

1. Defrosting meat sous vide?

   By Hassouni, February 20, 2015
   • 10 replies
   • 101.4k views
   • 
   • btbyrd
   • February 23, 2015

2. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

   By Dejah, September 3, 2013
   • 154 replies
   • 101.3k views
   • 
   • lemniscate
   • June 26, 2023

3. Dinner! 2013 (Part 4) 1 2 3 4 23

   By basquecook, July 21, 2013
   • 552 replies
   • 101.2k views
   • 
   • rotuts
   • September 28, 2013

4. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

   By Anna N, December 7, 2014
   • 477 replies
   • 101.1k views
   • 
   • blue_dolphin
   • November 18, 2015

5. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

   By Shelby, October 21, 2020
   • 496 replies
   • 100.1k views
   • 
   • blue_dolphin
   • September 1

6. repairing a bland chili

   By hollis, October 31, 2004
   • 18 replies
   • 100.1k views
   • 
   • Rachel Perlow
   • November 6, 2004

7. Breakfast 2025 1 2 3 4 19

   By liuzhou, December 31, 2024
   • 472 replies
   • 98.9k views
   • 
   • weinoo
   • Yesterday at 02:33 PM

8. Yogurt-making @ home 1 2 3 4 14

   By Fat Guy, January 24, 2004
   • 329 replies
   • 98.9k views
   • 
   • tinpanalley
   • June 16, 2024

9. The Fresh Pasta Topic 1 2 3 4 11

   By Scott -- DFW, March 25, 2004
   • 266 replies
   • 98.6k views
   • 
   • Anna N
   • October 18, 2022

10. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N, December 9, 2014
    • 581 replies
    • 98.6k views
    • 
    • Ann_T
    • February 1, 2015

11. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 98.2k views
    • 
    • dcarch
    • July 11, 2014

12. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 98.1k views
    • 
    • chappie
    • November 9, 2017

13. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 97.9k views
    • 
    • SobaAddict70
    • September 2, 2014

14. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 97.8k views
    • 
    • Smithy
    • May 11, 2015

15. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!, July 22, 2004
    • 246 replies
    • 97.5k views
    • 
    • Smokeydoke
    • November 22, 2016

16. Mussels: What's that green stuff?

    By Turtleboy, April 16, 2004
    • 22 replies
    • 96.3k views
    • 
    • Adam Balic
    • April 19, 2004

17. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w, December 19, 2003
    • 527 replies
    • 96.3k views
    • 
    • JeanneCake
    • January 2

18. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby, September 2, 2014
    • 587 replies
    • 95.5k views
    • 
    • Shelby
    • October 26, 2014

19. Prime Rib Roast 1 2 3 4 8

    By Jmahl, December 17, 2006
    • 176 replies
    • 95.5k views
    • 
    • paulraphael
    • February 25, 2018

20. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, April 13, 2012   

    • Charcuterie
    • Cookoff
    • 172 replies
    • 94.9k views
    • 
    • David Ross
    • June 23, 2021

21. Lunch 2024 1 2 3 4 24

    By liuzhou, December 31, 2023
    • 598 replies
    • 94.6k views
    • 
    • YvetteMT
    • December 30, 2024

22. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x, August 6, 2001
    • 382 replies
    • 94.2k views
    • 
    • Tropicalsenior
    • January 12

23. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1, June 1, 2013
    • 566 replies
    • 94.1k views
    • 
    • katace
    • December 2, 2014

24. What cut is an "Applebee Riblet"?

    By richw, August 22, 2002
    • 15 replies
    • 93.8k views
    • 
    • mynamejoe
    • August 25, 2002

25. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie, June 3, 2006
    • 489 replies
    • 93.7k views
    • 
    • kayb
    • August 9, 2016