Cooking

9,589 topics in this forum

1. Crab questions 1 2 3 4 5

   By LJC, November 20, 2003
   • 117 replies
   • 106k views
   • 
   • Ron Seale
   • October 17, 2009

2. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

   By Dejah, September 3, 2013
   • 154 replies
   • 105.8k views
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   • lemniscate
   • June 26, 2023

3. Making Tortillas at Home 1 2 3 4 11

   By AlainV, June 23, 2004
   • 273 replies
   • 105.5k views
   • 
   • curls
   • March 25, 2023

4. Home Made Ice Cream (2002–2012) 1 2 3 4 15

   By snowangel, September 12, 2002
   • 352 replies
   • 105.5k views
   • 
   • Darienne
   • July 31, 2012

5. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

   By Anna N, December 7, 2014
   • 477 replies
   • 104.7k views
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   • blue_dolphin
   • November 18, 2015

6. Defrosting meat sous vide?

   By Hassouni, February 20, 2015
   • 10 replies
   • 103.8k views
   • 
   • btbyrd
   • February 23, 2015

7. Dinner 2014 (Part 7) 1 2 3 4 24

   By Anna N, December 9, 2014
   • 581 replies
   • 102.9k views
   • 
   • Ann_T
   • February 1, 2015

8. Lunch 2024 1 2 3 4 24

   By liuzhou, December 31, 2023
   • 598 replies
   • 102.8k views
   • 
   • YvetteMT
   • December 30, 2024

9. Dinner! 2014 (Part 3) 1 2 3 4 24

   By mm84321, May 14, 2014
   • 590 replies
   • 102.7k views
   • 
   • dcarch
   • July 11, 2014

10. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy, January 24, 2004
    • 329 replies
    • 102k views
    • 
    • tinpanalley
    • June 16, 2024

11. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 101.9k views
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    • SobaAddict70
    • September 2, 2014

12. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w, December 19, 2003
    • 527 replies
    • 101.8k views
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    • JeanneCake
    • January 2, 2025

13. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW, March 25, 2004
    • 266 replies
    • 101.4k views
    • 
    • Anna N
    • October 18, 2022

14. repairing a bland chili

    By hollis, October 31, 2004
    • 18 replies
    • 101.1k views
    • 
    • Rachel Perlow
    • November 6, 2004

15. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 100.8k views
    • 
    • chappie
    • November 9, 2017

16. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!, July 22, 2004
    • 246 replies
    • 100.5k views
    • 
    • Smokeydoke
    • November 22, 2016

17. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 100.1k views
    • 
    • Smithy
    • May 11, 2015

18. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby, September 2, 2014
    • 587 replies
    • 100k views
    • 
    • Shelby
    • October 26, 2014

19. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1, June 1, 2013
    • 566 replies
    • 99.1k views
    • 
    • katace
    • December 2, 2014

20. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef, January 9, 2006
    • 376 replies
    • 98.8k views
    • 
    • rotuts
    • November 25, 2025

21. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage, August 19, 2015
    • 592 replies
    • 98.7k views
    • 
    • huiray
    • October 26, 2015

22. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x, August 6, 2001
    • 382 replies
    • 98.7k views
    • 
    • Tropicalsenior
    • January 12, 2025

23. Mussels: What's that green stuff?

    By Turtleboy, April 16, 2004
    • 22 replies
    • 98.6k views
    • 
    • Adam Balic
    • April 19, 2004

24. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie, June 3, 2006
    • 489 replies
    • 97.8k views
    • 
    • kayb
    • August 9, 2016

25. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook, March 11, 2017
    • 567 replies
    • 97.8k views
    • 
    • BeeZee
    • September 26, 2020