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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. repairing a bland chili

    By hollis,
    • 18 replies
    • 99.8k views

  2. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N,
    • 477 replies
    • 99k views

  3. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook,
    • 552 replies
    • 98.6k views

  4. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 98.6k views

  5. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW,
    • 266 replies
    • 97.2k views

  6. When Your Shrimp Won't Peel 1 2

    By fifi,
    • 30 replies
    • 96.7k views

  7. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 96.7k views

  8. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault,   
    • 357 replies
    • 96.4k views

  9. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!,
    • 246 replies
    • 96.1k views

  10. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N,
    • 581 replies
    • 95.5k views

  11. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321,
    • 590 replies
    • 95.2k views

  12. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321,
    • 584 replies
    • 95k views

  13. Mussels: What's that green stuff?

    By Turtleboy,
    • 22 replies
    • 94.8k views

  14. Prime Rib Roast 1 2 3 4 8

    By Jmahl,
    • 176 replies
    • 94.4k views

  15. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby,
    • 496 replies
    • 94.1k views

  16. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross,   
    • 172 replies
    • 93.4k views

  17. What cut is an "Applebee Riblet"?

    By richw,
    • 15 replies
    • 92.8k views

  18. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby,
    • 587 replies
    • 92.6k views

  19. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w,
    • 527 replies
    • 92.5k views

  20. Sausages--Cook-Off 17 1 2 3 4 8

    By Chris Amirault,   
    • 198 replies
    • 91.6k views

  21. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 91.5k views

  22. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x,
    • 382 replies
    • 91.2k views

  23. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie,
    • 489 replies
    • 91.1k views

  24. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

    By Bond Girl,
    • 275 replies
    • 90.8k views

  25. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

    By Fat Guy,
    • 110 replies
    • 90.6k views
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