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Cooking

Savory cooking techniques and ingredients.


9,599 topics in this forum

  1. Chop chicken leg bones?

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    • 146 replies
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  2. Kaiseki Cooking

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  3. French toast for the novice 1 2 3

    • 62 replies
    • 20.5k views
  4. Sous Vide Steak 1 2 3

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  5. Thanksgiving Side Dishes 1 2 3 4 5

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    • 380.2k views
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  6. Hummus

    • 24 replies
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  7. Dehydrating neck bones

    • 5 replies
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  8. Holiday Nibbles 1 2

    • 49 replies
    • 8.1k views
    • 9 replies
    • 2.5k views
  9. Making Butter! 1 2 3 4

    • 95 replies
    • 19.7k views
    • 1 reply
    • 1.1k views
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    • 1.6k views
  10. Porchetta

    • 4 replies
    • 1.1k views
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