Cooking

9,579 topics in this forum

1. What's required to get a crust on the bottom of the rice pot?

   By TdeV, February 13, 2018
   • 14 replies
   • 6.3k views
   • 
   • TicTac
   • February 13, 2018

2. Cuts and scrapes 1 2

   By Cronker, January 31, 2018
   • 39 replies
   • 6.3k views
   • 
   • ElsieD
   • February 13, 2018

3. Confit Duck 1 2 3 4 12

   By culinary bear, December 23, 2004
   • 289 replies
   • 130.8k views
   • 
   • kayb
   • February 13, 2018

4. Best way to freeze a whole chicken 1 2

   By KennethT, February 11, 2018
   • 27 replies
   • 8.7k views
   • 
   • rustwood
   • February 12, 2018

5. Best way for a home cook to cook filet mignon?

   By Orbit, February 3, 2018
   • 11 replies
   • 2.2k views
   • 
   • Spork
   • February 10, 2018

6. Do you cook with a "360" vision? 1 2

   By Cronker, January 20, 2018
   • 26 replies
   • 4.3k views
   • 
   • Tropicalsenior
   • February 10, 2018

7. Canadian style seasoning ?

   By rotuts, February 8, 2018
   • 15 replies
   • 2.6k views
   • 
   • Tri2Cook
   • February 9, 2018

8. Dry ageing fish techniques, Japanese style?

   By adey73, February 9, 2018
   • 1 reply
   • 937 views
   • 
   • Auro
   • February 9, 2018

9. Kumquats - Any ideas? 1 2

   By Anna N, October 13, 2005
   • 35 replies
   • 8.8k views
   • 
   • ProfessionalHobbit
   • February 7, 2018

10. Super Bowl 2017: what are you serving? 1 2 3 4 5

    By Okanagancook, January 22, 2017
    • 105 replies
    • 16.2k views
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    • scubadoo97
    • February 5, 2018

11. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke, November 27, 2016
    • 3 replies
    • 2.3k views
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    • FeChef
    • February 3, 2018

12. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, February 2, 2018
    • 4 replies
    • 1.4k views
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    • scubadoo97
    • February 2, 2018

13. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4.6k views
    • 
    • rotuts
    • January 31, 2018

14. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.6k views
    • 
    • kayb
    • January 26, 2018

15. Wet spice/curry paste grinders

    By TheCulinaryLibrary, January 28, 2015
    • 23 replies
    • 13.5k views
    • 
    • pastrygirl
    • January 25, 2018

16. Query about lamb stew meat

    By TdeV, January 20, 2018
    • 9 replies
    • 5k views
    • 
    • liuzhou
    • January 23, 2018

17. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 4.8k views
    • 
    • Kerala
    • January 23, 2018

18. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 4.1k views
    • 
    • FeChef
    • January 22, 2018

19. Anyone know the hold time to pasteurize chicken from Listeria?

    By torolover, October 24, 2014
    • 22 replies
    • 14.2k views
    • 
    • btbyrd
    • January 21, 2018

20. Russet Potato Flavor

    By rotuts, January 18, 2018
    • 11 replies
    • 2.2k views
    • 
    • ElsieD
    • January 20, 2018

21. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 833 views
    • 
    • liuzhou
    • January 19, 2018

22. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 3.3k views
    • 
    • Martin Fisher
    • January 18, 2018

23. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 26.9k views
    • 
    • heidih
    • January 18, 2018

24. Kaiseki Cooking

    By Robenco15, January 16, 2018
    • 0 replies
    • 895 views
    • 
    • Robenco15
    • January 16, 2018

25. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 4.5k views
    • 
    • GlorifiedRice
    • January 14, 2018