Cooking

9,587 topics in this forum

1. Best way to defrost scallops?

   By LittleWing, May 19, 2005
   • 17 replies
   • 70.5k views
   • 
   • peterbanh
   • March 3, 2018

2. Bacon Bits 1 2

   By David Ross, March 18, 2011
   • 28 replies
   • 6.4k views
   • 
   • Kerry Beal
   • March 2, 2018

3. Gesiers D'oie Confits

   By DanM, February 26, 2018   

   • French
   • 7 replies
   • 2.9k views
   • 
   • jmacnaughtan
   • March 1, 2018

4. Stabilizing fats and solids

   By RomainB, February 25, 2018
   • 12 replies
   • 1.9k views
   • 
   • paulraphael
   • March 1, 2018

5. Kosher Barbeque Competitions

   By Tempranillo, February 17, 2018   

   • Modernist
   • 20 replies
   • 4.4k views
   • 
   • IEATRIO
   • March 1, 2018

6. Fresh orange juice

   By WhiskerBiscuit, February 26, 2018
   • 4 replies
   • 1.4k views
   • 
   • Nancy in Pátzcuaro
   • February 26, 2018

7. Frying sous vide wings from frozen

   By Hassouni, February 25, 2018
   • 2 replies
   • 2k views
   • 
   • Hassouni
   • February 25, 2018

8. Prime Rib Roast 1 2 3 4 8

   By Jmahl, December 17, 2006
   • 176 replies
   • 96k views
   • 
   • paulraphael
   • February 25, 2018

9. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

   By emmeyekayeee, February 17, 2018   

   • Soup
   • Troubleshooting
   • 59 replies
   • 8.9k views
   • 
   • adey73
   • February 24, 2018

10. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 23.7k views
    • 
    • cakewalk
    • February 22, 2018

11. What's your favorite quick-to-make sauce?

    By Orbit, February 10, 2018
    • 17 replies
    • 2.7k views
    • 
    • jmacnaughtan
    • February 19, 2018

12. What's required to get a crust on the bottom of the rice pot?

    By TdeV, February 13, 2018
    • 14 replies
    • 6.4k views
    • 
    • TicTac
    • February 13, 2018

13. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 6.4k views
    • 
    • ElsieD
    • February 13, 2018

14. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 132.1k views
    • 
    • kayb
    • February 13, 2018

15. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 8.9k views
    • 
    • rustwood
    • February 12, 2018

16. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 2.4k views
    • 
    • Spork
    • February 10, 2018

17. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 4.4k views
    • 
    • Tropicalsenior
    • February 10, 2018

18. Canadian style seasoning ?

    By rotuts, February 8, 2018
    • 15 replies
    • 2.7k views
    • 
    • Tri2Cook
    • February 9, 2018

19. Dry ageing fish techniques, Japanese style?

    By adey73, February 9, 2018
    • 1 reply
    • 961 views
    • 
    • Auro
    • February 9, 2018

20. Kumquats - Any ideas? 1 2

    By Anna N, October 13, 2005
    • 34 replies
    • 9k views
    • 
    • ProfessionalHobbit
    • February 7, 2018

21. Super Bowl 2017: what are you serving? 1 2 3 4 5

    By Okanagancook, January 22, 2017
    • 105 replies
    • 16.5k views
    • 
    • scubadoo97
    • February 5, 2018

22. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke, November 27, 2016
    • 3 replies
    • 2.3k views
    • 
    • FeChef
    • February 3, 2018

23. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, February 2, 2018
    • 4 replies
    • 1.5k views
    • 
    • scubadoo97
    • February 2, 2018

24. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4.7k views
    • 
    • rotuts
    • January 31, 2018

25. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.8k views
    • 
    • kayb
    • January 26, 2018