Cooking

9,598 topics in this forum

1. Silky Smooth Chicken Breast 1 2

   By hainanchicken, January 16, 2018
   • 31 replies
   • 5.3k views
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   • kayb
   • January 26, 2018

2. Wet spice/curry paste grinders

   By TheCulinaryLibrary, January 28, 2015
   • 23 replies
   • 12.8k views
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   • pastrygirl
   • January 25, 2018

3. Query about lamb stew meat

   By TdeV, January 20, 2018
   • 9 replies
   • 4.7k views
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   • liuzhou
   • January 23, 2018

4. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

   By kirk9000, January 19, 2018
   • 16 replies
   • 4.5k views
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   • Kerala
   • January 23, 2018

5. Brining, then drying, then marinating?

   By KennethT, January 17, 2018
   • 11 replies
   • 3.9k views
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   • FeChef
   • January 22, 2018

6. Anyone know the hold time to pasteurize chicken from Listeria?

   By torolover, October 24, 2014
   • 22 replies
   • 13.3k views
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   • btbyrd
   • January 21, 2018

7. Russet Potato Flavor

   By rotuts, January 18, 2018
   • 11 replies
   • 2k views
   • 
   • ElsieD
   • January 20, 2018

8. Salmon Sashimi

   By rotuts, January 19, 2018
   • 1 reply
   • 752 views
   • 
   • liuzhou
   • January 19, 2018

9. Chop chicken leg bones?

   By TdeV, January 18, 2018
   • 10 replies
   • 3k views
   • 
   • Martin Fisher
   • January 18, 2018

10. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 25.8k views
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    • heidih
    • January 18, 2018

11. Kaiseki Cooking

    By Robenco15, January 16, 2018
    • 0 replies
    • 822 views
    • 
    • Robenco15
    • January 16, 2018

12. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 4.2k views
    • 
    • GlorifiedRice
    • January 14, 2018

13. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 20.8k views
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    • suzilightning
    • January 12, 2018

14. Sous Vide Steak 1 2 3

    By boilsover, December 18, 2017
    • 59 replies
    • 11.5k views
    • 
    • rotuts
    • January 12, 2018

15. I just can't cook __________! 1 2 3

    By liuzhou, October 8, 2017
    • 55 replies
    • 11.1k views
    • 
    • Kim Shook
    • January 11, 2018

16. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 5.8k views
    • 
    • Tri2Cook
    • January 10, 2018

17. Oxtail Tapas Fell Apart 1 2

    By Okanagancook, January 1, 2018
    • 26 replies
    • 4k views
    • 
    • FeChef
    • January 10, 2018

18. Matzo Balls, Kneidlach, etc. 1 2 3 4

    By jackal10, April 7, 2004
    • 83 replies
    • 20.7k views
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    • ProfessionalHobbit
    • January 7, 2018

19. Thanksgiving Side Dishes 1 2 3 4 5

    By gfweb, October 27, 2017
    • 120 replies
    • 21.4k views
    • 
    • ProfessionalHobbit
    • January 5, 2018

20. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 15.3k views
    • 
    • IndyRob
    • January 3, 2018

21. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 1.7k views
    • 
    • MelissaH
    • January 3, 2018

22. Dinner 2017 (Part 6) 1 2 3 4 103

    By rarerollingobject, June 27, 2017
    • 2.6k replies
    • 385.8k views
    • 
    • liamsaunt
    • January 1, 2018

23. Breakfast! 2017 (Part 2) 1 2 3 4 44

    By kayb, April 1, 2017
    • 1.1k replies
    • 173.8k views
    • 
    • blue_dolphin
    • December 31, 2017

24. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin, February 7, 2017
    • 1k replies
    • 161.6k views
    • 
    • HungryChris
    • December 31, 2017

25. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 4.4k views
    • 
    • cakewalk
    • December 31, 2017