Cooking

9,590 topics in this forum

1. Breakfast for a Long Distance Runner

   By JohnT, March 25, 2018
   • 5 replies
   • 1.9k views
   • 
   • Okanagancook
   • March 28, 2018

2. A Better Way to Peel Chickpeas?

   By Shel_B, May 9, 2013
   • 14 replies
   • 45.4k views
   • 
   • DocDougherty
   • March 27, 2018

3. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

   By Chris Hennes, January 26, 2018   

   • Cookbook
   • Indian
   • (and 1 more)

     Tagged with:

     • Cookbook
     • Indian
     • Vegetarian
   • 95 replies
   • 22.7k views
   • 
   • Katie Meadow
   • March 27, 2018

4. Smoking pork butt and ribs at the same time? 1 2 3 4

   By Hassouni, April 20, 2013
   • 88 replies
   • 33.7k views
   • 
   • dcarch
   • March 26, 2018

5. Satay from scratch

   By DianaB, February 27, 2018
   • 23 replies
   • 4.6k views
   • 
   • blue_dolphin
   • March 25, 2018

6. Gator tenders

   By FeChef, March 24, 2018
   • 9 replies
   • 2.9k views
   • 
   • Shamanjoe
   • March 24, 2018

7. Sweet Pea Clusters

   By Anonymous Modernist 3281, February 27, 2013
   • 5 replies
   • 3k views
   • 
   • Zmaster
   • March 24, 2018

8. Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

   By Chris Amirault, June 8, 2005   

   • Cookoff
   • 259 replies
   • 72.1k views
   • 
   • lindag
   • March 19, 2018

9. Winter squash recipes 1 2 3 4 5

   By fifi, October 4, 2003
   • 108 replies
   • 23.4k views
   • 
   • MelissaH
   • March 12, 2018

10. Anybody ever try to make latkes in an air fryer?

    By gfweb, February 15, 2018
    • 13 replies
    • 2.9k views
    • 
    • DianaB
    • March 11, 2018

11. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 17.3k views
    • 
    • FeChef
    • March 7, 2018

12. Best way to defrost scallops?

    By LittleWing, May 19, 2005
    • 17 replies
    • 71.3k views
    • 
    • peterbanh
    • March 3, 2018

13. Bacon Bits 1 2

    By David Ross, March 18, 2011
    • 28 replies
    • 6.7k views
    • 
    • Kerry Beal
    • March 2, 2018

14. Gesiers D'oie Confits

    By DanM, February 26, 2018   

    • French
    • 7 replies
    • 3k views
    • 
    • jmacnaughtan
    • March 1, 2018

15. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 2.1k views
    • 
    • paulraphael
    • March 1, 2018

16. Kosher Barbeque Competitions

    By Tempranillo, February 17, 2018   

    • Modernist
    • 20 replies
    • 4.5k views
    • 
    • IEATRIO
    • March 1, 2018

17. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 1.5k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2018

18. Frying sous vide wings from frozen

    By Hassouni, February 25, 2018
    • 2 replies
    • 2.1k views
    • 
    • Hassouni
    • February 25, 2018

19. Prime Rib Roast 1 2 3 4 8

    By Jmahl, December 17, 2006
    • 176 replies
    • 97.4k views
    • 
    • paulraphael
    • February 25, 2018

20. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee, February 17, 2018   

    • Soup
    • Troubleshooting
    • 59 replies
    • 9.3k views
    • 
    • adey73
    • February 24, 2018

21. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 24.5k views
    • 
    • cakewalk
    • February 22, 2018

22. What's your favorite quick-to-make sauce?

    By Orbit, February 10, 2018
    • 17 replies
    • 2.8k views
    • 
    • jmacnaughtan
    • February 19, 2018

23. What's required to get a crust on the bottom of the rice pot?

    By TdeV, February 13, 2018
    • 14 replies
    • 6.7k views
    • 
    • TicTac
    • February 13, 2018

24. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 6.7k views
    • 
    • ElsieD
    • February 13, 2018

25. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 134.9k views
    • 
    • kayb
    • February 13, 2018