Cooking

9,586 topics in this forum

1. Baked Brie 1 2

   By Pumpkin Lover, May 7, 2004
   • 39 replies
   • 6.4k views
   • 
   • quiet1
   • December 14, 2017

2. Lefse!

   By Raamo, December 11, 2017
   • 5 replies
   • 1.3k views
   • 
   • Raamo
   • December 12, 2017

3. Garlic in Infused Oil and Ghee

   By aperture, December 6, 2017
   • 22 replies
   • 4k views
   • 
   • weedy
   • December 11, 2017

4. Coffee and vegetables

   By TdeV, December 9, 2017
   • 3 replies
   • 824 views
   • 
   • btbyrd
   • December 10, 2017

5. Lasagna Wars 1 2 3

   By catdaddy, November 9, 2017
   • 69 replies
   • 9.9k views
   • 
   • FeChef
   • December 5, 2017

6. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 3.4k views
   • 
   • teonzo
   • December 3, 2017

7. Thanksgiving, The Day After: Leftovers! 1 2 3 4

   By Gifted Gourmet, November 25, 2005
   • 95 replies
   • 12.3k views
   • 
   • rustwood
   • December 1, 2017

8. Recipes for nutrition or protein bars THAT AREN’T SWEET?

   By Miss Mick, November 26, 2017
   • 16 replies
   • 5.4k views
   • 
   • Spork
   • December 1, 2017

9. Modernist Pomme Souffle?

   By ventre, June 16, 2011
   • 10 replies
   • 14.9k views
   • 
   • jmacnaughtan
   • November 29, 2017

10. Camel Milk

    By gfron1, November 22, 2017
    • 15 replies
    • 1.9k views
    • 
    • IowaDee
    • November 26, 2017

11. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347, September 25, 2011
    • 6 replies
    • 5.2k views
    • 
    • Tuber magnatum
    • November 24, 2017

12. Cooking a Heritage Turkey -2017

    By BadRabbit, November 21, 2017
    • 10 replies
    • 1.8k views
    • 
    • Baron d'Apcher
    • November 23, 2017

13. Scratch Guacamole - Labor Intensive 1 2

    By SNewman004, November 11, 2017   

    • Mexican
    • 45 replies
    • 7.5k views
    • 
    • weedy
    • November 23, 2017

14. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 14.6k views
    • 
    • btbyrd
    • November 22, 2017

15. How to serve A5 grade Miyazaki Wagyu

    By msacuisine, April 19, 2016
    • 8 replies
    • 11.5k views
    • 
    • Tuber magnatum
    • November 21, 2017

16. Can You Name These Beans?

    By Shel_B, November 18, 2017
    • 5 replies
    • 1.8k views
    • 
    • IndyRob
    • November 20, 2017

17. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee, September 17, 2003
    • 52 replies
    • 14.8k views
    • 
    • JoNorvelleWalker
    • November 19, 2017

18. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.5k views
    • 
    • Cronker
    • November 18, 2017

19. Homemade Sorta-Kinda Scrapple??

    By OldHobo, November 2, 2017
    • 16 replies
    • 3.7k views
    • 
    • OldHobo
    • November 17, 2017

20. Chili 1 2 3 4

    By munga, August 14, 2003
    • 88 replies
    • 22.3k views
    • 
    • Smithy
    • November 15, 2017

21. Manual Tortilla Machines

    By SNewman004, November 11, 2017   

    • Mexican
    • 0 replies
    • 2.1k views
    • 
    • SNewman004
    • November 11, 2017

22. Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, October 25, 2005   

    • Cookoff
    • 357 replies
    • 88.2k views
    • 
    • chappie
    • November 9, 2017

23. Spinach

    By liuzhou, November 4, 2017
    • 12 replies
    • 2.1k views
    • 
    • ninagluck
    • November 7, 2017

24. Freezing coconut curry

    By KennethT, November 7, 2017
    • 2 replies
    • 5.4k views
    • 
    • kayb
    • November 7, 2017

25. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 4.9k views
    • 
    • Toliver
    • November 2, 2017