Cooking

9,593 topics in this forum

1. Homemade Creme Fraiche 1 2

   By Berlinsbreads, February 25, 2005
   • 26 replies
   • 10.5k views
   • 
   • blue_dolphin
   • May 24, 2018

2. Best pot luck recipes 1 2

   By Darienne, May 25, 2010
   • 29 replies
   • 7k views
   • 
   • kayb
   • May 23, 2018

3. Instant Pot/Pressure Cooker grits?

   By weedy, May 21, 2018
   • 10 replies
   • 5.9k views
   • 
   • weinoo
   • May 22, 2018

4. Blueberry Pancakes 1 2 3

   By Chris Hennes, July 9, 2010
   • 60 replies
   • 22.5k views
   • 
   • AlaMoi
   • May 21, 2018

5. Looking for red-wine bacon sauce for steak

   By Erik Saltwell, February 5, 2018
   • 4 replies
   • 1.1k views
   • 
   • paulraphael
   • May 20, 2018

6. Perfecting Sous Vide Hainan Chicken Rice

   By hainanchicken, January 2, 2018
   • 16 replies
   • 6.7k views
   • 
   • Duvel
   • May 18, 2018

7. What happened to my rice pudding?

   By WhiskerBiscuit, May 8, 2018   

   • Dessert
   • 4 replies
   • 3.9k views
   • 
   • Mike Forman
   • May 10, 2018

8. Carnitas 1 2 3 4 10

   By snowangel, September 11, 2002
   • 236 replies
   • 92.1k views
   • 
   • Smithy
   • May 9, 2018

9. Question for sous vide boffins about vacuum sealing at different %

   By benjamin163, May 1, 2018
   • 10 replies
   • 1.9k views
   • 
   • benjamin163
   • May 3, 2018

10. Pork stock... 1 2

    By Simon Patrice, January 21, 2011
    • 25 replies
    • 6.6k views
    • 
    • JoNorvelleWalker
    • April 30, 2018

11. Reduced-handle chef knives

    By Constantin Peters, April 21, 2018
    • 16 replies
    • 3.4k views
    • 
    • paulraphael
    • April 29, 2018

12. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 849 views
    • 
    • gfweb
    • April 27, 2018

13. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • April 26, 2018

14. $5 Meal Challenge 1 2

    By ImportantElements, April 13, 2018
    • 42 replies
    • 12.2k views
    • 
    • HungryChris
    • April 26, 2018

15. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 6.1k views
    • 
    • Hassouni
    • April 25, 2018

16. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 15.8k views
    • 
    • nasi goreng
    • April 25, 2018

17. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 15.6k views
    • 
    • HungryChris
    • April 24, 2018

18. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 1.1k views
    • 
    • Anna N
    • April 23, 2018

19. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 7.2k views
    • 
    • HungryChris
    • April 21, 2018

20. Roasted Cauliflower 1 2 3 4 18

    By sammy, November 10, 2003
    • 439 replies
    • 143.7k views
    • 
    • nickrey
    • April 18, 2018

21. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 1.2k views
    • 
    • RomainB
    • April 15, 2018

22. Why remove from vacuum pac?

    By heidih, April 14, 2018
    • 11 replies
    • 3.6k views
    • 
    • Martin Fisher
    • April 14, 2018

23. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 17.5k views
    • 
    • Smithy
    • April 13, 2018

24. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.6k views
    • 
    • lemniscate
    • April 10, 2018

25. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.5k views
    • 
    • Dante
    • April 10, 2018