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Cooking

Savory cooking techniques and ingredients.

9,566 topics in this forum

  1. Life of Mozzarella In Olive Oil

    By beau,
    • 2 replies
    • 700 views

  2. Trying to make scallop noodles...using TG

    By Paul Bacino,
    • 7 replies
    • 1.4k views

  3. What's new in your ethnic market

    By David Ross,
    • 13 replies
    • 2.9k views

  4. Lost but not forgotten cut: Porterhouse

    By OkieFarmer,
    • 2 replies
    • 923 views

  5. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef,
    • 5 replies
    • 1.5k views

  6. Melting lardo

    By weedy,
    • 18 replies
    • 2.8k views

  7. Australian Steak Question

    By liuzhou,
    • 8 replies
    • 1.4k views

  8. Beef for stir fry

    By TdeV,
    • 16 replies
    • 2.7k views

  9. Replace butter with butter

    By luzmartinez,
    • 4 replies
    • 1.1k views

  10. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.3k views

  11. Beef Bacon- has anyone made this?

    By ChocoMom,
    • 9 replies
    • 1.1k views

  12. Sous vide Chinese long beans

    By TdeV,
    • 3 replies
    • 1.2k views

  13. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet,
    • 3 replies
    • 889 views

  14. Cooking for an older couple

    By Cronker,
    • 8 replies
    • 1.5k views

  15. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino,
    • 17 replies
    • 2.9k views

  16. Prepping Ahead - Yea or Nay? 1 2

    By Porthos,
    • 38 replies
    • 3.7k views

  17. Electric Frying Pan / Skillet 1 2

    By Pam R,
    • 39 replies
    • 11.6k views

  18. Sous vide lamb satay

    By Josh71,
    • 2 replies
    • 1k views

  19. Vacuum sealing and freezing cooked rice dishes?

    By newchef,
    • 3 replies
    • 16.7k views

  20. Keeping ahead of Zucchini.... 1 2 3

    By zoe b,
    • 55 replies
    • 8.6k views

  21. The Okra With The Fringe On Top

    By liuzhou,
    • 15 replies
    • 2.7k views

  22. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

    By Nick,
    • 128 replies
    • 19.3k views

  23. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino,
    • 0 replies
    • 572 views

  24. Cleaning leeks

    By chef koo,
    • 13 replies
    • 2.4k views

  25. Seafood stock help 1 2

    By blbst36,
    • 44 replies
    • 4.3k views
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