Cooking

9,587 topics in this forum

1. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 5.8k views
   • 
   • Hassouni
   • April 25, 2018

2. How practical is stir frying with charcoal? 1 2

   By Quevun, April 20, 2018
   • 48 replies
   • 14.8k views
   • 
   • nasi goreng
   • April 25, 2018

3. Soft Shell Crab 1 2 3 4

   By Mayhaw Man, April 15, 2004
   • 75 replies
   • 15k views
   • 
   • HungryChris
   • April 24, 2018

4. Chocolate pudding

   By WhiskerBiscuit, April 23, 2018
   • 2 replies
   • 1k views
   • 
   • Anna N
   • April 23, 2018

5. Pork Jowl Bacon, how would you cook it?

   By FeChef, April 12, 2018
   • 22 replies
   • 6.6k views
   • 
   • HungryChris
   • April 21, 2018

6. Roasted Cauliflower 1 2 3 4 18

   By sammy, November 10, 2003
   • 439 replies
   • 139.9k views
   • 
   • nickrey
   • April 18, 2018

7. How to keep cheese sauce from "setting"

   By RomainB, April 15, 2018
   • 2 replies
   • 1.1k views
   • 
   • RomainB
   • April 15, 2018

8. Why remove from vacuum pac?

   By heidih, April 14, 2018
   • 11 replies
   • 3.3k views
   • 
   • Martin Fisher
   • April 14, 2018

9. Sous Vide Beets 1 2

   By Chez56, July 23, 2014
   • 34 replies
   • 17.1k views
   • 
   • Smithy
   • April 13, 2018

10. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.5k views
    • 
    • lemniscate
    • April 10, 2018

11. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.5k views
    • 
    • Dante
    • April 10, 2018

12. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 8.1k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

13. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 3.1k views
    • 
    • DanM
    • April 8, 2018

14. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 2.3k views
    • 
    • KennethT
    • April 8, 2018

15. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 7.2k views
    • 
    • Smokeydoke
    • April 7, 2018

16. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 40.7k views
    • 
    • Jaymes
    • April 7, 2018

17. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 4.3k views
    • 
    • blue_dolphin
    • April 4, 2018

18. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 6.9k views
    • 
    • Martin Fisher
    • April 2, 2018

19. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke, March 6, 2018   

    • Breakfast
    • Cake
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cake
      • Cookbook
    • 13 replies
    • 6.2k views
    • 
    • Smokeydoke
    • March 31, 2018

20. Stock ; iPot vs simmer 1 2

    By rotuts, March 27, 2018
    • 33 replies
    • 4.1k views
    • 
    • Martin Fisher
    • March 30, 2018

21. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.5k views
    • 
    • pastrygirl
    • March 28, 2018

22. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.9k views
    • 
    • Okanagancook
    • March 28, 2018

23. A Better Way to Peel Chickpeas?

    By Shel_B, May 9, 2013
    • 14 replies
    • 45.1k views
    • 
    • DocDougherty
    • March 27, 2018

24. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 22.4k views
    • 
    • Katie Meadow
    • March 27, 2018

25. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 33.4k views
    • 
    • dcarch
    • March 26, 2018