Cooking

9,600 topics in this forum

1. Fresh orange juice

   By WhiskerBiscuit, February 26, 2018
   • 4 replies
   • 1.2k views
   • 
   • Nancy in Pátzcuaro
   • February 26, 2018

2. Frying sous vide wings from frozen

   By Hassouni, February 25, 2018
   • 2 replies
   • 1.7k views
   • 
   • Hassouni
   • February 25, 2018

3. Prime Rib Roast 1 2 3 4 8

   By Jmahl, December 17, 2006
   • 176 replies
   • 93.3k views
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   • paulraphael
   • February 25, 2018

4. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

   By emmeyekayeee, February 17, 2018   

   • Soup
   • Troubleshooting
   • 59 replies
   • 8k views
   • 
   • adey73
   • February 24, 2018

5. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

   By SobaAddict70, June 14, 2014
   • 77 replies
   • 22.2k views
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   • cakewalk
   • February 22, 2018

6. What's your favorite quick-to-make sauce?

   By Orbit, February 10, 2018
   • 17 replies
   • 2.4k views
   • 
   • jmacnaughtan
   • February 19, 2018

7. What's required to get a crust on the bottom of the rice pot?

   By TdeV, February 13, 2018
   • 14 replies
   • 5.9k views
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   • TicTac
   • February 13, 2018

8. Cuts and scrapes 1 2

   By Cronker, January 31, 2018
   • 39 replies
   • 5.9k views
   • 
   • ElsieD
   • February 13, 2018

9. Confit Duck 1 2 3 4 12

   By culinary bear, December 23, 2004
   • 289 replies
   • 127.1k views
   • 
   • kayb
   • February 13, 2018

10. Best way to freeze a whole chicken 1 2

    By KennethT, February 11, 2018
    • 27 replies
    • 8.3k views
    • 
    • rustwood
    • February 12, 2018

11. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 1.9k views
    • 
    • Spork
    • February 10, 2018

12. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 3.9k views
    • 
    • Tropicalsenior
    • February 10, 2018

13. Canadian style seasoning ?

    By rotuts, February 8, 2018
    • 15 replies
    • 2.5k views
    • 
    • Tri2Cook
    • February 9, 2018

14. Dry ageing fish techniques, Japanese style?

    By adey73, February 9, 2018
    • 1 reply
    • 858 views
    • 
    • Auro
    • February 9, 2018

15. Kumquats - Any ideas? 1 2

    By Anna N, October 13, 2005
    • 35 replies
    • 8.4k views
    • 
    • ProfessionalHobbit
    • February 7, 2018

16. Super Bowl 2017: what are you serving? 1 2 3 4 5

    By Okanagancook, January 22, 2017
    • 105 replies
    • 15.2k views
    • 
    • scubadoo97
    • February 5, 2018

17. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke, November 27, 2016
    • 3 replies
    • 2.2k views
    • 
    • FeChef
    • February 3, 2018

18. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, February 2, 2018
    • 4 replies
    • 1.3k views
    • 
    • scubadoo97
    • February 2, 2018

19. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4.3k views
    • 
    • rotuts
    • January 31, 2018

20. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.2k views
    • 
    • kayb
    • January 26, 2018

21. Wet spice/curry paste grinders

    By TheCulinaryLibrary, January 28, 2015
    • 23 replies
    • 12.7k views
    • 
    • pastrygirl
    • January 25, 2018

22. Query about lamb stew meat

    By TdeV, January 20, 2018
    • 9 replies
    • 4.6k views
    • 
    • liuzhou
    • January 23, 2018

23. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 4.4k views
    • 
    • Kerala
    • January 23, 2018

24. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 3.8k views
    • 
    • FeChef
    • January 22, 2018

25. Anyone know the hold time to pasteurize chicken from Listeria?

    By torolover, October 24, 2014
    • 22 replies
    • 13.1k views
    • 
    • btbyrd
    • January 21, 2018