Cooking

9,583 topics in this forum

1. Cryo-shucking Lobster

   By Tuber magnatum, September 21, 2018
   • 1 reply
   • 923 views
   • 
   • cdh
   • September 22, 2018

2. Sous Vide Pork Belly

   By Bernie, September 21, 2018
   • 1 reply
   • 1.1k views
   • 
   • Okanagancook
   • September 21, 2018

3. pan frying fish filets question

   By KennethT, September 17, 2018
   • 3 replies
   • 848 views
   • 
   • KennethT
   • September 19, 2018

4. Quince Paste in a Chutney?

   By gulfporter, August 7, 2018
   • 6 replies
   • 1.3k views
   • 
   • food mom
   • September 13, 2018

5. Eating Your Curds and Whey

   By weinoo, March 13, 2011
   • 8 replies
   • 2.3k views
   • 
   • food mom
   • September 13, 2018

6. Bragging on Mr. Kim

   By Kim Shook, September 13, 2018
   • 3 replies
   • 641 views
   • 
   • ElsieD
   • September 13, 2018

7. The oldest ingredient in your kitchen that you're still using? 1 2

   By Shalmanese, August 16, 2011
   • 37 replies
   • 5.6k views
   • 
   • tomishungry
   • September 12, 2018

8. Gluten -free meatloaf

   By gfweb, August 17, 2018
   • 14 replies
   • 2.1k views
   • 
   • Aileen
   • September 10, 2018

9. Papaya - Ripe? Unripe? Help needed. 1 2

   By Anna N, September 2, 2018
   • 25 replies
   • 4.8k views
   • 
   • heidih
   • September 7, 2018

10. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 15.8k views
    • 
    • Okanagancook
    • September 7, 2018

11. Dates

    By Smithy, September 3, 2018
    • 7 replies
    • 1.1k views
    • 
    • Thanks for the Crepes
    • September 5, 2018

12. Great Ways to Cook Corn on the Cob 1 2 3

    By Shel_B, July 18, 2014
    • 54 replies
    • 10k views
    • 
    • Lisa Shock
    • September 2, 2018

13. Ideas for Kaolin / Agalita (edible clay)

    By Tuber magnatum, December 30, 2017
    • 11 replies
    • 5.7k views
    • 
    • Tuber magnatum
    • August 31, 2018

14. Boat Cookery 1 2 3

    By Auspicious, August 5, 2018
    • 61 replies
    • 8.1k views
    • 
    • Auspicious
    • August 29, 2018

15. Oils in Injection Brining

    By hainanchicken, August 7, 2018
    • 3 replies
    • 1.2k views
    • 
    • btbyrd
    • August 19, 2018

16. Yuzu juice

    By ElsieD, February 16, 2011
    • 10 replies
    • 3.8k views
    • 
    • Katie Meadow
    • August 13, 2018

17. Midsummer cooking event

    By helenjp, May 27, 2018
    • 4 replies
    • 1.2k views
    • 
    • helenjp
    • August 9, 2018

18. Online Japanese food stores

    By stephen129, August 1, 2018
    • 4 replies
    • 1.1k views
    • 
    • ninagluck
    • August 1, 2018

19. Steam duration for holding meats?

    By FeChef, July 29, 2018
    • 10 replies
    • 952 views
    • 
    • JoNorvelleWalker
    • August 1, 2018

20. Cauliflower Rice - Ideas?

    By Paul Bacino, May 4, 2016
    • 21 replies
    • 4k views
    • 
    • chappie
    • July 31, 2018

21. How do you wash your fruits and vegetables?

    By ChenDynasty, July 30, 2018
    • 10 replies
    • 1.3k views
    • 
    • heidih
    • July 31, 2018

22. The Grilling Topic 1 2 3 4

    By Ericpo, March 12, 2013
    • 75 replies
    • 12k views
    • 
    • kayb
    • July 29, 2018

23. Problem with BBQ/Sous Vide.. is it safe to eat?

    By AnnaK2tu, July 19, 2018
    • 14 replies
    • 1.7k views
    • 
    • chileheadmike
    • July 28, 2018

24. eG Cook-Off 55: Shrimp & Grits 1 2

    By Chris Amirault, February 22, 2011   

    • Cookoff
    • 48 replies
    • 12.2k views
    • 
    • ElsieD
    • July 25, 2018

25. Durable Food Processor

    By Annieh, July 21, 2018
    • 14 replies
    • 1.7k views
    • 
    • StevenHarris
    • July 24, 2018