Cooking

9,598 topics in this forum

1. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 1.1k views
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   • &roid
   • November 24, 2018

2. Thanksgiving 2018

   By joiei, November 3, 2018
   • 12 replies
   • 2.8k views
   • 
   • gfweb
   • November 24, 2018

3. The Egg Sandwich 1 2 3 4 6

   By weinoo, June 6, 2009
   • 146 replies
   • 45.7k views
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   • Anna N
   • November 23, 2018

4. Pomegranate Juicer in action

   By lemniscate, November 22, 2018
   • 5 replies
   • 1.2k views
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   • chromedome
   • November 23, 2018

5. The world’s most expensive ham

   By liuzhou, November 15, 2018
   • 15 replies
   • 4k views
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   • naguere
   • November 22, 2018

6. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 590 views
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   • FeChef
   • November 22, 2018

7. Beef tendons 1 2

   By Franci, May 13, 2016
   • 29 replies
   • 9.2k views
   • 
   • heidih
   • November 16, 2018

8. cinnamon flowers

   By food mom, November 16, 2018
   • 0 replies
   • 755 views
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   • food mom
   • November 16, 2018

9. Donut from Waffle Mix?

   By prashamk, November 14, 2018
   • 10 replies
   • 4.9k views
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   • prashamk
   • November 16, 2018

10. The ultimate tomato sauce topic 1 2

    By Fat Guy, February 25, 2007
    • 28 replies
    • 8.7k views
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    • heidih
    • November 15, 2018

11. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 3.4k views
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    • Lisa Shock
    • November 15, 2018

12. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.9k views
    • 
    • Kim Shook
    • November 14, 2018

13. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 3.1k views
    • 
    • GRoston
    • November 13, 2018

14. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 40.3k views
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    • Baron d'Apcher
    • November 10, 2018

15. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.5k views
    • 
    • Okanagancook
    • November 5, 2018

16. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook, November 1, 2018
    • 5 replies
    • 5.7k views
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    • AAQuesada
    • November 5, 2018

17. Vietnamese "Red" Chicken? 1 2

    By Martin Fisher, September 3, 2017
    • 29 replies
    • 5.6k views
    • 
    • Spike L
    • November 5, 2018

18. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 4.7k views
    • 
    • haresfur
    • November 2, 2018

19. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, October 30, 2018
    • 13 replies
    • 6.8k views
    • 
    • chromedome
    • November 1, 2018

20. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2.6k views
    • 
    • yoboseyo
    • November 1, 2018

21. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.7k views
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    • FeChef
    • October 30, 2018

22. At what temperature does fat render out of meat?

    By haresfur, October 24, 2018   

    • Modernist
    • 3 replies
    • 9.6k views
    • 
    • Robenco15
    • October 27, 2018

23. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 3.1k views
    • 
    • heidih
    • October 26, 2018

24. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 4.2k views
    • 
    • KennethT
    • October 26, 2018

25. Making Stock 1 2

    By Gul_Dekar, April 1, 2005
    • 26 replies
    • 3.8k views
    • 
    • gfweb
    • October 26, 2018