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Cooking

Savory cooking techniques and ingredients.

9,578 topics in this forum

  1. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum,
    • 15 replies
    • 4.5k views

  2. Shao Xing longevity 1 2

    By KennethT,
    • 25 replies
    • 4.4k views

  3. Breakfast! 2018 1 2 3 4 61

    By chefmd,
    • 1.5k replies
    • 232.7k views

  4. Pounds of Chestnuts 1 2 3

    By fifi,
    • 54 replies
    • 9.5k views

  5. A Yukon Gold Potato Question

    By Porthos,
    • 17 replies
    • 4k views

  6. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep,
    • 9 replies
    • 3.3k views

  7. Sous Vide Turkey 1 2

    By weedy,
    • 26 replies
    • 5.5k views

  8. Quiche questions

    By pistolabella,
    • 6 replies
    • 2.1k views

  9. Cooking with Grains 1 2 3

    By ElsieD,
    • 54 replies
    • 9.5k views

  10. Value to "resting" foods after cooking them?

    By lindag,
    • 19 replies
    • 2.9k views

  11. Why Northern biscuits suck 1 2 3

    By gfweb,
    • 54 replies
    • 9.2k views

  12. Making corn flour

    By joiei,
    • 5 replies
    • 2.1k views

  13. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15,
    • 0 replies
    • 2.2k views

  14. Refrigerated stock where fat has blue streaks

    By TdeV,
    • 3 replies
    • 1k views

  15. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor,
    • 24 replies
    • 6.9k views

  16. Horseradish 1 2

    By Elissa,
    • 30 replies
    • 8.2k views

  17. Patak pastes and " 3 step " packs

    By rotuts,
    • 2 replies
    • 1.2k views

  18. Thanksgiving 2018

    By joiei,
    • 12 replies
    • 2.9k views

  19. The Egg Sandwich 1 2 3 4 6

    By weinoo,
    • 146 replies
    • 47.3k views

  20. Pomegranate Juicer in action

    By lemniscate,
    • 5 replies
    • 1.5k views

  21. The world’s most expensive ham

    By liuzhou,
    • 15 replies
    • 4.2k views

  22. 8lb Trussed Turkey Breast.

    By FeChef,
    • 1 reply
    • 642 views

  23. Beef tendons 1 2

    By Franci,
    • 29 replies
    • 9.9k views

  24. cinnamon flowers

    By food mom,
    • 0 replies
    • 805 views

  25. Donut from Waffle Mix?

    By prashamk,
    • 10 replies
    • 5.3k views
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