Cooking

9,579 topics in this forum

1. Value to "resting" foods after cooking them?

   By lindag, August 1, 2018
   • 19 replies
   • 2.9k views
   • 
   • heidih
   • December 10, 2018

2. Why Northern biscuits suck 1 2 3

   By gfweb, November 23, 2018
   • 54 replies
   • 9k views
   • 
   • weedy
   • December 4, 2018

3. Making corn flour

   By joiei, December 3, 2018
   • 5 replies
   • 2.1k views
   • 
   • Anna N
   • December 4, 2018

4. Yannick Alleno’s Celery Root Extraction Sauce

   By Robenco15, December 3, 2018
   • 0 replies
   • 2.2k views
   • 
   • Robenco15
   • December 3, 2018

5. Refrigerated stock where fat has blue streaks

   By TdeV, November 30, 2018
   • 3 replies
   • 1k views
   • 
   • chromedome
   • December 1, 2018

6. Ok, i'm gonna deep fry a turkey.

   By Matthew.Taylor, November 5, 2018
   • 24 replies
   • 6.6k views
   • 
   • Anna N
   • November 28, 2018

7. Horseradish 1 2

   By Elissa, April 18, 2003
   • 30 replies
   • 8k views
   • 
   • Wolf
   • November 24, 2018

8. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 1.1k views
   • 
   • &roid
   • November 24, 2018

9. Thanksgiving 2018

   By joiei, November 3, 2018
   • 12 replies
   • 2.8k views
   • 
   • gfweb
   • November 24, 2018

10. The Egg Sandwich 1 2 3 4 6

    By weinoo, June 6, 2009
    • 146 replies
    • 46.7k views
    • 
    • Anna N
    • November 23, 2018

11. Pomegranate Juicer in action

    By lemniscate, November 22, 2018
    • 5 replies
    • 1.3k views
    • 
    • chromedome
    • November 23, 2018

12. The world’s most expensive ham

    By liuzhou, November 15, 2018
    • 15 replies
    • 4.1k views
    • 
    • naguere
    • November 22, 2018

13. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 615 views
    • 
    • FeChef
    • November 22, 2018

14. Beef tendons 1 2

    By Franci, May 13, 2016
    • 29 replies
    • 9.6k views
    • 
    • heidih
    • November 16, 2018

15. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 786 views
    • 
    • food mom
    • November 16, 2018

16. Donut from Waffle Mix?

    By prashamk, November 14, 2018
    • 10 replies
    • 5.2k views
    • 
    • prashamk
    • November 16, 2018

17. The ultimate tomato sauce topic 1 2

    By Fat Guy, February 25, 2007
    • 28 replies
    • 8.9k views
    • 
    • heidih
    • November 15, 2018

18. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 3.6k views
    • 
    • Lisa Shock
    • November 15, 2018

19. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.9k views
    • 
    • Kim Shook
    • November 14, 2018

20. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 3.2k views
    • 
    • GRoston
    • November 13, 2018

21. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 41.5k views
    • 
    • Baron d'Apcher
    • November 10, 2018

22. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.6k views
    • 
    • Okanagancook
    • November 5, 2018

23. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook, November 1, 2018
    • 5 replies
    • 5.9k views
    • 
    • AAQuesada
    • November 5, 2018

24. Vietnamese "Red" Chicken? 1 2

    By Martin Fisher, September 3, 2017
    • 29 replies
    • 5.7k views
    • 
    • Spike L
    • November 5, 2018

25. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 4.8k views
    • 
    • haresfur
    • November 2, 2018