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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix,
    • 538 replies
    • 91k views

  2. Thanksgiving Menus 2002–2011: The Topic 1 2 3 4 22

    By awbrig,
    • 531 replies
    • 103k views

  3. Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT,
    • 528 replies
    • 82.1k views

  4. New Year's Eve: What are You Eating or Serving? 1 2 3 4 22

    By sarah w,
    • 527 replies
    • 96.6k views

  5. The Soup Topic (2007–2012) 1 2 3 4 22

    By Carrot Top,
    • 527 replies
    • 52.1k views

  6. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime,
    • 526 replies
    • 132.7k views

  7. Dinner 2017 (Part 4) 1 2 3 4 21

    By mm84321,
    • 524 replies
    • 112.7k views

  8. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

    By jmolinari,
    • 514 replies
    • 79.1k views

  9. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21

    By snowangel,
    • 513 replies
    • 83.5k views

  10. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

    By Msk,
    • 511 replies
    • 84.7k views

  11. Lunch 2025 1 2 3 4 21

    By liuzhou,
    • 509 replies
    • 107.7k views

  12. Challenge: Cook your way through your freezer (part 1) 1 2 3 4 21

    By Anna N,
    • 501 replies
    • 70.8k views

  13. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

    By scubadoo97,
    • 500 replies
    • 85.9k views

  14. Dinner 2016 (Part 10) 1 2 3 4 20

    By liuzhou,
    • 499 replies
    • 68.2k views

  15. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb,
    • 499 replies
    • 87.6k views

  16. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby,
    • 499 replies
    • 71.6k views

  17. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N,
    • 498 replies
    • 80.3k views

  18. Dinner 2017 (Part 2) 1 2 3 4 20

    By Dejah,
    • 497 replies
    • 66.1k views

  19. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby,
    • 496 replies
    • 100.7k views

  20. Dinner 2016 (Part 1) 1 2 3 4 20

    By Anna N,
    • 495 replies
    • 81.9k views

  21. Dinner 2016 (Part 4) 1 2 3 4 20

    By BonVivant,
    • 495 replies
    • 91.5k views

  22. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N,
    • 494 replies
    • 87.5k views

  23. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews,
    • 494 replies
    • 79.4k views

  24. Fish and Seafood 1 2 3 4 20

    By Adam Balic,
    • 490 replies
    • 164.1k views

  25. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie,
    • 489 replies
    • 93.9k views
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