Cooking

9,587 topics in this forum

1. Has anyone used liquid nitrogen to freeze fish for sushi?

   By Violin_guy, December 24, 2020
   • 11 replies
   • 6.2k views
   • 
   • eugenep
   • December 29, 2020

2. Roasting a moulard duck? 1 2

   By Hassouni, December 15, 2020
   • 25 replies
   • 4.7k views
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   • gfweb
   • December 27, 2020

3. Need more creative root veg strategies

   By dtremit, December 22, 2020
   • 17 replies
   • 2.5k views
   • 
   • dtremit
   • December 26, 2020

4. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

   By daniel123456789876543, December 23, 2020
   • 5 replies
   • 1.6k views
   • 
   • KennethT
   • December 24, 2020

5. Tempura

   By Susan in FL, May 20, 2004
   • 22 replies
   • 6.9k views
   • 
   • Duvel
   • December 23, 2020

6. Some questions about a sous vide Porchetta

   By Gary Burns, December 21, 2016
   • 22 replies
   • 7.3k views
   • 
   • FeChef
   • December 22, 2020

7. Your Best French Bistro Dishes 1 2 3

   By David Ross, April 2, 2007
   • 63 replies
   • 23.8k views
   • 
   • heidih
   • December 21, 2020

8. Cooking on a Wood Cookstove

   By Violin_guy, December 17, 2020
   • 4 replies
   • 2k views
   • 
   • Martin Fisher
   • December 20, 2020

9. Steaming. Temperature. Concept. Questions. 1 2

   By skyhskyh, September 6, 2012
   • 48 replies
   • 18.5k views
   • 
   • Duvel
   • December 20, 2020

10. Cheap turkey to smoke

    By catdaddy, December 19, 2020
    • 4 replies
    • 1.1k views
    • 
    • FeChef
    • December 20, 2020

11. Sourcing Seafood and Meat Online

    By Owtahear, December 15, 2020
    • 17 replies
    • 3.5k views
    • 
    • Owtahear
    • December 18, 2020

12. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.3k views
    • 
    • MetsFan5
    • December 18, 2020

13. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 5.7k views
    • 
    • chileheadmike
    • December 17, 2020

14. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 210.1k views
    • 
    • David Ross
    • December 15, 2020

15. Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15, December 10, 2020
    • 19 replies
    • 3.8k views
    • 
    • AlaMoi
    • December 12, 2020

16. Cheese Fondue 1 2 3 4

    By Mssmltzr, October 28, 2004
    • 76 replies
    • 15.3k views
    • 
    • Kim Shook
    • December 10, 2020

17. olive oil for vinaigrettes

    By AlaMoi, December 3, 2020
    • 15 replies
    • 2.9k views
    • 
    • weinoo
    • December 5, 2020

18. Vegan comfort food

    By catdaddy, November 29, 2020
    • 9 replies
    • 1.6k views
    • 
    • catdaddy
    • November 30, 2020

19. Turkey Leftovers 1 2 3 4

    By Deborah, November 5, 2004
    • 85 replies
    • 15k views
    • 
    • Margaret Pilgrim
    • November 29, 2020

20. eG Cook-Off 74: Holiday Roasts 1 2 3 4

    By David Ross, November 26, 2016   

    • Cookoff
    • 89 replies
    • 22k views
    • 
    • Chris Hennes
    • November 26, 2020

21. Cream Corn Chicken soup

    By Fendermate, November 21, 2020
    • 16 replies
    • 2.2k views
    • 
    • Fendermate
    • November 25, 2020

22. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.4k views
    • 
    • Dryden
    • November 23, 2020

23. I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, September 6, 2010
    • 72 replies
    • 14k views
    • 
    • dtremit
    • November 17, 2020

24. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 2.3k views
    • 
    • AAQuesada
    • November 16, 2020

25. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 873 views
    • 
    • DanM
    • November 11, 2020