Cooking

9,586 topics in this forum

1. Stuffed Lettuce/Lettuce Cup Ideas

   By Shelby, June 17, 2020
   • 23 replies
   • 2.7k views
   • 
   • BeeZee
   • June 19, 2020

2. Green Mangoes 1 2 3

   By FaustianBargain, March 15, 2005
   • 58 replies
   • 14.4k views
   • 
   • SLB
   • June 14, 2020

3. I don't strain my bacon grease. Should I? 1 2

   By Kim Shook, March 29, 2020
   • 41 replies
   • 9.5k views
   • 
   • kayb
   • June 14, 2020

4. Freeze-ahead Sous Vide Boneless Beef Short Ribs

   By Porthos, June 10, 2020   

   • Modernist
   • 4 replies
   • 4.2k views
   • 
   • Bernie
   • June 11, 2020

5. Beef Cheek Mole?

   By DanM, June 10, 2020
   • 11 replies
   • 2.3k views
   • 
   • heidih
   • June 11, 2020

6. Secret to CRISPY French fries?

   By Margaret Pilgrim, July 1, 2019
   • 23 replies
   • 3.3k views
   • 
   • FeChef
   • June 9, 2020

7. Freezing your Anson Mills

   By SLB, May 16, 2018
   • 16 replies
   • 5k views
   • 
   • weinoo
   • June 7, 2020

8. Fried Chicken: Cook-Off 5 1 2 3 4 24

   By Chris Amirault, March 13, 2005   

   • Cookoff
   • 576 replies
   • 168.1k views
   • 
   • IndyRob
   • June 7, 2020

9. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 2.7k views
   • 
   • Nancy in Pátzcuaro
   • June 4, 2020

10. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 3.7k views
    • 
    • jimb0
    • June 3, 2020

11. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 2.2k views
    • 
    • Wholemeal Crank
    • May 28, 2020

12. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

13. Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, September 6, 2014
    • 89 replies
    • 16.8k views
    • 
    • gfweb
    • May 23, 2020

14. What to do with hard, dry, old cheese?

    By TdeV, May 22, 2020
    • 14 replies
    • 3.8k views
    • 
    • chromedome
    • May 23, 2020

15. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 665 views
    • 
    • Margaret Pilgrim
    • May 17, 2020

16. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 32.3k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

17. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 5.9k views
    • 
    • BeeZee
    • May 12, 2020

18. Making a Melty Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 13.4k views
    • 
    • FeChef
    • May 11, 2020

19. Sous Vide for Soft-Boiled Eggs 1 2 3

    By boilsover, October 26, 2017   

    • Modernist
    • 53 replies
    • 10.6k views
    • 
    • blue_dolphin
    • May 10, 2020

20. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 3.7k views
    • 
    • andiesenji
    • May 9, 2020

21. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 4.9k views
    • 
    • Kim Shook
    • May 8, 2020

22. Alternative acids

    By cdh, May 5, 2020
    • 2 replies
    • 610 views
    • 
    • cdh
    • May 5, 2020

23. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 5.7k views
    • 
    • kayb
    • May 5, 2020

24. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 4.6k views
    • 
    • shain
    • May 2, 2020

25. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 980 views
    • 
    • heidih
    • April 24, 2020