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shar999

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  1. shar999

    Shrimp and Grits

    Little cooler last night so Shrimp and Grits last night.
  2. shar999

    Mystery Ingredients

    Dried Black Moss?
  3. shar999

    Breakfast! 2015

    Homemade Cinnamon Walnut Bread ( from BBA) and eggs.
  4. shar999

    Dinner 2015 (Part 1)

    Dragged out my rotisierre that had been sitting in storage for over eight years, and decided to cook a chicken. So moist and delicious!
  5. shar999

    Breakfast! 2015

    Bacon with poached eggs over cauliflower grits with scallions.
  6. shar999

    The Bread Topic (2014 –2015)

    This was a very tasty bread. Dakota Bread
  7. shar999

    Breakfast! 2015

    Sausage, Belgium waffle, and eggs.
  8. This recipe is from "Cooking at the Kasbah" called Tagine Bil Berkok, pg. 87. Edit as picture did not post. ...
  9. shar999

    Lunch! What'd ya have? (2014)

    Banana bread with peanut butter.
  10. I would guess that you would just to get rid of the clay taste. Just soak it in water for two to three hours. Dry off. Rub inside and outside with olive oil and place in a cold oven. Turn it on to 350 and bake for 3 hours. Turn oven off and let the saucer cool down in the oven. Just had to do this to my tagine yesterday as i hadn't used it in quite a while.
  11. shar999

    Maggi sauce

    I use the yellow capped bottle.
  12. shar999

    The Bread Topic (2014 –2015)

    Does anybody else see the cute little face on this no knead bread? And no I haven't had a cocktail YET.
  13. shar999

    The Bread Topic (2014 –2015)

    Would love to have the recipes for both the above breads. Any possibility?
  14. shar999

    The Bread Topic (2014 –2015)

    That looks great. I just love that book. Here's N.Y.Deli Rye...
  15. shar999

    The Bread Topic (2009 – 2014)

    Thnks. I il try semolina flour first and see how it turns out.
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