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  1. Mystery Ingredients

    Dried Black Moss?
  2. Breakfast! 2015

    Homemade Cinnamon Walnut Bread ( from BBA) and eggs.
  3. Dinner 2015 (Part 1)

    Dragged out my rotisierre that had been sitting in storage for over eight years, and decided to cook a chicken. So moist and delicious!
  4. Breakfast! 2015

    Bacon with poached eggs over cauliflower grits with scallions.
  5. The Bread Topic (2014 –2015)

    This was a very tasty bread. Dakota Bread
  6. Breakfast! 2015

    Sausage, Belgium waffle, and eggs.
  7. This recipe is from "Cooking at the Kasbah" called Tagine Bil Berkok, pg. 87. Edit as picture did not post. ...
  8. Lunch! What'd ya have? (2014)

    Banana bread with peanut butter.
  9. I would guess that you would just to get rid of the clay taste. Just soak it in water for two to three hours. Dry off. Rub inside and outside with olive oil and place in a cold oven. Turn it on to 350 and bake for 3 hours. Turn oven off and let the saucer cool down in the oven. Just had to do this to my tagine yesterday as i hadn't used it in quite a while.
  10. Maggi sauce

    I use the yellow capped bottle.
  11. The Bread Topic (2014 –2015)

    Does anybody else see the cute little face on this no knead bread? And no I haven't had a cocktail YET.
  12. The Bread Topic (2014 –2015)

    Would love to have the recipes for both the above breads. Any possibility?
  13. The Bread Topic (2014 –2015)

    That looks great. I just love that book. Here's N.Y.Deli Rye...
  14. The Bread Topic (2009 – 2014)

    Thnks. I il try semolina flour first and see how it turns out.
  15. The Bread Topic (2009 – 2014)

    By coarse semolina do you mean semolina instead of semolina flour?