Cooking

9,599 topics in this forum

1. Nutritional Yeast

   By heidih, June 24, 2020
   • 18 replies
   • 3.3k views
   • 
   • MaryIsobel
   • January 25, 2022

2. Salted duck eggs (Liuzhou, I’m looking at you, here)

   By kayb, January 21, 2022
   • 18 replies
   • 4.3k views
   • 
   • Duvel
   • January 23, 2022

3. Cooking Goose 1 2

   By gfweb, December 7, 2019
   • 49 replies
   • 8.1k views
   • 
   • patrickamory
   • January 21, 2022

4. Freezing bacon and reheating it

   By Susanwusan, January 17, 2022
   • 3 replies
   • 2.4k views
   • 
   • heidih
   • January 17, 2022

5. Brining Chicken 1 2 3

   By pax, October 20, 2007
   • 70 replies
   • 16.3k views
   • 
   • Bernie
   • January 16, 2022

6. Bucatini or Perciatelli? 1 2

   By Sid Post, December 30, 2021   

   • Italian
   • 42 replies
   • 6.2k views
   • 
   • Sid Post
   • January 16, 2022

7. Making Tamales 1 2 3 4 7

   By lovebenton0, November 30, 2004
   • 154 replies
   • 48.6k views
   • 
   • AAQuesada
   • January 14, 2022

8. Wine pairing for caramelized carrot soup from Modernist cuisine

   By fabritius, December 29, 2021   

   • Wine
   • 9 replies
   • 3.1k views
   • 
   • paulraphael
   • January 14, 2022

9. Very bland tikka masala: help 1 2

   By Lesley65, January 12, 2022
   • 27 replies
   • 6.7k views
   • 
   • liuzhou
   • January 13, 2022

10. Bulgur: what can I use it for? 1 2

    By Darienne, April 17, 2021
    • 28 replies
    • 7k views
    • 
    • Katie Meadow
    • January 12, 2022

11. What to do with Braunschweiger? 1 2

    By Johntodd, October 28, 2021
    • 37 replies
    • 8.2k views
    • 
    • heidih
    • January 10, 2022

12. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 12.8k views
    • 
    • dcarch
    • January 10, 2022

13. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.4k views
    • 
    • heidih
    • January 8, 2022

14. Dinner 2021 1 2 3 4 244

    By liuzhou, January 1, 2021
    • 6.1k replies
    • 665.1k views
    • 
    • kayb
    • January 5, 2022

15. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, January 1, 2022
    • 11 replies
    • 6.3k views
    • 
    • dcarch
    • January 2, 2022

16. Breakfast 2021 1 2 3 4 31

    By liuzhou, January 1, 2021
    • 764 replies
    • 98.7k views
    • 
    • Shelby
    • January 1, 2022

17. Lunch 2021 1 2 3 4 37

    By liuzhou, January 1, 2021
    • 913 replies
    • 119.5k views
    • 
    • BonVivant
    • January 1, 2022

18. Kitchen jobs you hate beyond reason 1 2 3 4 7

    By cfm, December 3, 2010
    • 174 replies
    • 25.4k views
    • 
    • nonblonde007
    • December 31, 2021

19. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 2.7k views
    • 
    • KennethT
    • December 29, 2021

20. Mixing Lean/Fatty Mince

    By 4mylgl6, December 25, 2021
    • 3 replies
    • 2.8k views
    • 
    • FlashJack
    • December 27, 2021

21. Lobster Pot Pies

    By rdr, December 24, 2021
    • 2 replies
    • 1.2k views
    • 
    • rdr
    • December 24, 2021

22. Cooking with Beer 1 2 3 4 5

    By helenas, May 10, 2005
    • 101 replies
    • 22.7k views
    • 
    • streem26
    • December 23, 2021

23. Using Modernist Ingredients 1 2

    By LOG, March 19, 2011   

    • Modernist
    • 29 replies
    • 12.8k views
    • 
    • Mutleyracers
    • December 23, 2021

24. Coating for cheeses

    By Susanwusan, December 18, 2021   

    • Recipe
    • 8 replies
    • 1.3k views
    • 
    • Duvel
    • December 19, 2021

25. ISO sweet and sour sauce recipe 1 2

    By mhadam, October 25, 2002
    • 29 replies
    • 7.8k views
    • 
    • Duvel
    • December 19, 2021