Cooking

9,590 topics in this forum

1. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

   By jmolinari, February 5, 2013
   • 49 replies
   • 32.2k views
   • 
   • liuzhou
   • December 6, 2016

2. What's the best hint/tip you found this year? 1 2 3 4 5

   By Pierogi, December 31, 2008
   • 112 replies
   • 32.2k views
   • 
   • Kouign Aman
   • June 22, 2010

3. Beef Tenderloin 1 2

   By paulraphael, December 23, 2006
   • 38 replies
   • 32.2k views
   • 
   • zenpup
   • December 26, 2007

4. Food left out overnight

   By adegiulio, November 13, 2006
   • 17 replies
   • 32k views
   • 
   • Pielle
   • November 14, 2006

5. The Salmon Croquette 1 2 3 4

   By Mayhaw Man, January 8, 2007
   • 81 replies
   • 31.9k views
   • 
   • scubadoo97
   • November 5, 2014

6. Honeysuckle White turkey--Did I commit a crime?

   By sus, November 19, 2007
   • 8 replies
   • 31.9k views
   • 
   • Sony
   • February 7, 2008

7. Foods that you are *supposed* to find delicious? 1 2 3 4 7

   By mrsadm, March 23, 2007
   • 171 replies
   • 31.8k views
   • 
   • cathrynapple
   • February 28, 2008

8. Making the Best Hamburger 1 2 3 4

   By tommy, July 10, 2002
   • 89 replies
   • 31.8k views
   • 
   • ChrisTaylor
   • September 16, 2012

9. slummin' it! 1 2 3 4 8

   By dvs, August 15, 2005
   • 182 replies
   • 31.8k views
   • 
   • Hawthorne
   • October 1, 2006

10. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 31.7k views
    • 
    • David Ross
    • January 13, 2017

11. couscous 1 2 3 4 6

    By zeitoun, January 13, 2005
    • 140 replies
    • 31.7k views
    • 
    • helenas
    • July 22, 2008

12. Cooking for 26! 1 2 3 4 8

    By jrshaul, February 9, 2012
    • 181 replies
    • 31.7k views
    • 
    • HungryC
    • March 26, 2012

13. Agar and other alternative gelling agents 1 2 3

    By nancyellen, March 17, 2004
    • 62 replies
    • 31.7k views
    • 
    • ermintrude
    • May 17, 2012

14. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 31.6k views
    • 
    • JoNorvelleWalker
    • May 13, 2015

15. Oink 1 2 3

    By Daniel, November 19, 2005
    • 66 replies
    • 31.6k views
    • 
    • chappie
    • December 20, 2005

16. Bacon..Can I get Clarification on something?

    By Joisey, February 27, 2007   

    • Charcuterie
    • 7 replies
    • 31.6k views
    • 
    • jayt90
    • February 28, 2007

17. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 31.6k views
    • 
    • Okanagancook
    • August 5, 2020

18. Robuchon Method for Fries 1 2

    By gfweb, December 29, 2007
    • 46 replies
    • 31.6k views
    • 
    • pufin3
    • July 25, 2016

19. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, March 2, 2019   

    • Cookoff
    • Mexican
    • (and 1 more)

      Tagged with:

      • Cookoff
      • Mexican
      • Vegetarian
    • 134 replies
    • 31.5k views
    • 
    • jedovaty
    • October 27, 2019

20. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 31.5k views
    • 
    • Sparren
    • February 24, 2016

21. Refrigerated Udon and Soba Noodles

    By Shel_B, September 5, 2013
    • 4 replies
    • 31.5k views
    • 
    • Shel_B
    • September 9, 2013

22. For How Long Should You Rest Meat?

    By Chris Amirault, April 25, 2010
    • 20 replies
    • 31.4k views
    • 
    • nickrey
    • April 30, 2010

23. Stock in a Pressure Cooker 1 2 3 4 6

    By jackal10, February 7, 2004
    • 128 replies
    • 31.3k views
    • 
    • JoNorvelleWalker
    • September 26, 2017

24. Salami Safety

    By JoNorvelleWalker, October 27, 2014
    • 11 replies
    • 31.3k views
    • 
    • Martin Fisher
    • October 28, 2014

25. Is Sous Vide "Real Cooking"? 1 2 3 4 5

    By coquus, January 13, 2006
    • 120 replies
    • 31.2k views
    • 
    • Mikeb19
    • November 13, 2007