Cooking

9,586 topics in this forum

1. New to American BBQ: Where to start?

   By shawarma_prince, June 18, 2020
   • 6 replies
   • 1.1k views
   • 
   • Martin Fisher
   • June 19, 2020

2. Various Basic Trinities 1 2

   By heidih, June 17, 2020
   • 26 replies
   • 3.2k views
   • 
   • Duvel
   • February 1, 2023

3. Stuffed Lettuce/Lettuce Cup Ideas

   By Shelby, June 17, 2020
   • 23 replies
   • 2.9k views
   • 
   • BeeZee
   • June 19, 2020

4. Confused about carrying Tacos with me in the car

   By kunalv, June 17, 2020
   • 18 replies
   • 2.5k views
   • 
   • kayb
   • June 21, 2020

5. Your Pantry 1 2 3

   By heidih, June 16, 2020
   • 61 replies
   • 11.2k views
   • 
   • Margaret Pilgrim
   • December 13, 2021

6. Maillard and Your Fond 1 2

   By rotuts, June 11, 2020
   • 35 replies
   • 4.7k views
   • 
   • rotuts
   • September 13, 2020

7. Freeze-ahead Sous Vide Boneless Beef Short Ribs

   By Porthos, June 10, 2020   

   • Modernist
   • 4 replies
   • 4.4k views
   • 
   • Bernie
   • June 11, 2020

8. Beef Cheek Mole?

   By DanM, June 10, 2020
   • 11 replies
   • 2.4k views
   • 
   • heidih
   • June 11, 2020

9. How can I tell that yogurt is no good anymore?

   By KennethT, May 30, 2020
   • 17 replies
   • 2.8k views
   • 
   • Nancy in Pátzcuaro
   • June 4, 2020

10. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 3.9k views
    • 
    • kayb
    • November 9, 2020

11. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 3.9k views
    • 
    • jimb0
    • June 3, 2020

12. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 3k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

13. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 740 views
    • 
    • Margaret Pilgrim
    • May 17, 2020

14. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 5.9k views
    • 
    • lemniscate
    • December 30, 2022

15. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 3.9k views
    • 
    • andiesenji
    • May 9, 2020

16. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 5.2k views
    • 
    • Kim Shook
    • May 8, 2020

17. Alternative acids

    By cdh, May 5, 2020
    • 2 replies
    • 675 views
    • 
    • cdh
    • May 5, 2020

18. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 14.4k views
    • 
    • FeChef
    • May 11, 2020

19. Food for hosting a casual summer party (post-social distancing/pandemic)?

    By niceties55, April 30, 2020
    • 11 replies
    • 1.5k views
    • 
    • KayJoe
    • October 14, 2020

20. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24, 2020
    • 55 replies
    • 6.1k views
    • 
    • d_animality
    • August 24, 2020

21. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 1k views
    • 
    • heidih
    • April 24, 2020

22. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.4k views
    • 
    • jedovaty
    • April 19, 2020

23. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 4k views
    • 
    • FeChef
    • April 14, 2020

24. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 3k views
    • 
    • Katie Meadow
    • April 13, 2020

25. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 4.2k views
    • 
    • mgaretz
    • April 14, 2020