Cooking

9,590 topics in this forum

1. Cooking on a Wood Cookstove

   By Violin_guy, December 17, 2020
   • 4 replies
   • 2.1k views
   • 
   • Martin Fisher
   • December 20, 2020

2. Roasting a moulard duck? 1 2

   By Hassouni, December 15, 2020
   • 25 replies
   • 4.8k views
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   • gfweb
   • December 27, 2020

3. Sourcing Seafood and Meat Online

   By Owtahear, December 15, 2020
   • 17 replies
   • 3.6k views
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   • Owtahear
   • December 18, 2020

4. Filleting and cooking Pike 1 2

   By Violin_guy, December 14, 2020
   • 34 replies
   • 5k views
   • 
   • Katie Meadow
   • October 7, 2022

5. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

   By robie, December 12, 2020
   • 12 replies
   • 5.2k views
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   • robie
   • December 29, 2020

6. Pork Brine calls for Whiskey - raw alcohol?

   By Robenco15, December 10, 2020
   • 19 replies
   • 3.8k views
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   • AlaMoi
   • December 12, 2020

7. Hanukkah 2020...and now 2021...and continued pandemic adjustments.... 1 2 3

   By heidih, December 4, 2020
   • 64 replies
   • 10.2k views
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   • BeeZee
   • November 30, 2021

8. olive oil for vinaigrettes

   By AlaMoi, December 3, 2020
   • 15 replies
   • 3k views
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   • weinoo
   • December 5, 2020

9. Colossal Stone Crab Claws Source

   By Paul Bacino, December 1, 2020
   • 3 replies
   • 1.3k views
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   • MetsFan5
   • December 18, 2020

10. Vegan comfort food

    By catdaddy, November 29, 2020
    • 9 replies
    • 1.6k views
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    • catdaddy
    • November 30, 2020

11. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.4k views
    • 
    • Dryden
    • November 23, 2020

12. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 13.7k views
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    • AAQuesada
    • December 29, 2020

13. Cream Corn Chicken soup

    By Fendermate, November 21, 2020
    • 16 replies
    • 2.3k views
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    • Fendermate
    • November 25, 2020

14. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 5.8k views
    • 
    • chileheadmike
    • December 17, 2020

15. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 2.3k views
    • 
    • AAQuesada
    • November 16, 2020

16. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 890 views
    • 
    • DanM
    • November 11, 2020

17. Porridge 1 2

    By shain, November 6, 2020
    • 33 replies
    • 6.4k views
    • 
    • blue_dolphin
    • March 30, 2023

18. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood, November 3, 2020
    • 16 replies
    • 4.6k views
    • 
    • Joe Wood
    • July 14, 2021

19. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.9k views
    • 
    • Tri2Cook
    • November 2, 2020

20. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 15.3k views
    • 
    • dcarch
    • January 10, 2022

21. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • October 30, 2020

22. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 496 replies
    • 107.8k views
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    • blue_dolphin
    • September 1, 2025

23. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.4k views
    • 
    • jandreas
    • October 11, 2020

24. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 298 replies
    • 53.5k views
    • 
    • FeChef
    • December 15, 2025

25. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

    By Skyclad, October 4, 2020
    • 6 replies
    • 2.2k views
    • 
    • Darienne
    • October 5, 2020