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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,911 topics in this forum

  1. Scotland's Favourite Sausage - a History

    By liuzhou,
    • 4 replies
    • 903 views

  2. Don't ask for steak tartare in my neck of the woods...

    By chromedome,
    • 13 replies
    • 1.6k views

  3. Recent research pushes back human use of grains to pre-agricultural times

    By chromedome,
    • 5 replies
    • 930 views

  4. California's Barbacoa Trail

    By heidih,
    • 0 replies
    • 718 views

  5. For Fans of "A Drizzle of Honey"...

    By chromedome,
    • 4 replies
    • 1k views

  6. Chocolate Picasso

    By liuzhou,   
    • 2 replies
    • 998 views

  7. The ScrapsBook by IKEA. Free PDF download.

    By Anna N,
    • 7 replies
    • 2.2k views

  8. Ken Meter on "Community Food Webs"

    By chromedome,
    • 4 replies
    • 681 views

  9. Franklin BBQ book and PBS show revisited

    By Norm Matthews,
    • 0 replies
    • 640 views

  10. "High On the Hog"

    By chromedome,
    • 7 replies
    • 1.1k views

  11. TikTok - Become a Food Star in 60 Seconds

    By weinoo,
    • 21 replies
    • 1.7k views

  12. After 70 years Britain’s The Good Food Guide ceases publication

    By Anna N,
    • 5 replies
    • 782 views

  13. Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex,
    • 29 replies
    • 3.1k views

  14. New Documentary "Her Name Is Chef"

    By Toliver,
    • 2 replies
    • 837 views

  15. New York Times recipes

    By Nancy in Pátzcuaro,
    • 5 replies
    • 1.5k views

  16. Asian YouTube "Chefs"

    By GlorifiedRice,
    • 7 replies
    • 6k views

  17. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 732 views

  18. Two other food-related articles in The Economist

    By JoNorvelleWalker,
    • 0 replies
    • 798 views

  19. Short Bread "" Ted Lasso ?"

    By rotuts,
    • 0 replies
    • 555 views

  20. Caterpillar cakes duke it out in court.

    By Anna N,
    • 4 replies
    • 813 views

  21. Jay Rayner Guardian essay: what he's learned during the lockdown

    By Smithy,
    • 5 replies
    • 935 views

  22. The rice of the sea: how a tiny grain could change the way humanity eats

    By liuzhou,
    • 4 replies
    • 1k views

  23. Short order cooks in Vegas

    By heidih,
    • 5 replies
    • 1k views

  24. Eater takes a deep look at vegan cheese (or "cheese," if you prefer)

    By chromedome,
    • 1 reply
    • 621 views

  25. Man creates new pasta shape made to hold sauce

    By Toliver,
    • 0 replies
    • 980 views
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